Article Versions Notes

Gkasdrogka M, Tekos F, Skaperda Z, Vardakas P, Kouretas D. Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays. International Journal of Molecular Sciences. 2025; 26(2):743. https://doi.org/10.3390/ijms26020743

Gkasdrogka, Maria, Fotios Tekos, Zoi Skaperda, Periklis Vardakas, and Demetrios Kouretas. 2025. "Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays" International Journal of Molecular Sciences 26, no. 2: 743. https://doi.org/10.3390/ijms26020743

Gkasdrogka, M., Tekos, F., Skaperda, Z., Vardakas, P., & Kouretas, D. (2025). Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays. International Journal of Molecular Sciences, 26(2), 743. https://doi.org/10.3390/ijms26020743