Zhu, J.; Jia, Q.; Tang, Q.-Y.; Osman, G.; Gu, M.-Y.; Wang, N.; Zhang, Z.-D.
Application of Synthetic Microbial Communities of Kalidium schrenkianum in Enhancing Wheat Salt Stress Tolerance. Int. J. Mol. Sci. 2025, 26, 860.
https://doi.org/10.3390/ijms26020860
AMA Style
Zhu J, Jia Q, Tang Q-Y, Osman G, Gu M-Y, Wang N, Zhang Z-D.
Application of Synthetic Microbial Communities of Kalidium schrenkianum in Enhancing Wheat Salt Stress Tolerance. International Journal of Molecular Sciences. 2025; 26(2):860.
https://doi.org/10.3390/ijms26020860
Chicago/Turabian Style
Zhu, Jing, Qiong Jia, Qi-Yong Tang, Ghenijan Osman, Mei-Ying Gu, Ning Wang, and Zhi-Dong Zhang.
2025. "Application of Synthetic Microbial Communities of Kalidium schrenkianum in Enhancing Wheat Salt Stress Tolerance" International Journal of Molecular Sciences 26, no. 2: 860.
https://doi.org/10.3390/ijms26020860
APA Style
Zhu, J., Jia, Q., Tang, Q.-Y., Osman, G., Gu, M.-Y., Wang, N., & Zhang, Z.-D.
(2025). Application of Synthetic Microbial Communities of Kalidium schrenkianum in Enhancing Wheat Salt Stress Tolerance. International Journal of Molecular Sciences, 26(2), 860.
https://doi.org/10.3390/ijms26020860