Lotti, C.; Iovieno, P.; Centomani, I.; Marcotrigiano, A.R.; Fanelli, V.; Mimiola, G.; Summo, C.; Pavan, S.; Ricciardi, L.
Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy. Diversity 2018, 10, 25.
https://doi.org/10.3390/d10020025
AMA Style
Lotti C, Iovieno P, Centomani I, Marcotrigiano AR, Fanelli V, Mimiola G, Summo C, Pavan S, Ricciardi L.
Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy. Diversity. 2018; 10(2):25.
https://doi.org/10.3390/d10020025
Chicago/Turabian Style
Lotti, Concetta, Paolo Iovieno, Isabella Centomani, Angelo R. Marcotrigiano, Valentina Fanelli, Giancarlo Mimiola, Carmine Summo, Stefano Pavan, and Luigi Ricciardi.
2018. "Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy" Diversity 10, no. 2: 25.
https://doi.org/10.3390/d10020025
APA Style
Lotti, C., Iovieno, P., Centomani, I., Marcotrigiano, A. R., Fanelli, V., Mimiola, G., Summo, C., Pavan, S., & Ricciardi, L.
(2018). Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy. Diversity, 10(2), 25.
https://doi.org/10.3390/d10020025