Article Versions Notes

Lin Y, Du Z, Xiong Y, Wang N, Wang X, Zhou X, Yang F, Ni K. Genotypic and Phenotypic Characterization of Lactic Acid Bacteria Associated with Silage Fermentation of Pineapple Residue. Diversity. 2022; 14(8):631. https://doi.org/10.3390/d14080631

Lin, Yanli, Zhumei Du, Yi Xiong, Ningwei Wang, Xuekai Wang, Xiaoli Zhou, Fuyu Yang, and Kuikui Ni. 2022. "Genotypic and Phenotypic Characterization of Lactic Acid Bacteria Associated with Silage Fermentation of Pineapple Residue" Diversity 14, no. 8: 631. https://doi.org/10.3390/d14080631

Lin, Y., Du, Z., Xiong, Y., Wang, N., Wang, X., Zhou, X., Yang, F., & Ni, K. (2022). Genotypic and Phenotypic Characterization of Lactic Acid Bacteria Associated with Silage Fermentation of Pineapple Residue. Diversity, 14(8), 631. https://doi.org/10.3390/d14080631