Next Article in Journal
Geographical Variation in the Sand Cat, Felis margarita (Carnivora: Felidae)
Previous Article in Journal
Alternative DNA Markers to Detect Guam-Specific CRB-G (Clade I) Oryctes rhinoceros (Coleoptera: Scarabaeidae) Indicate That the Beetle Did Not Disperse from Guam to the Solomon Islands or Palau
Previous Article in Special Issue
Environmental Factors Shaping the Culturable Freshwater Fungi Diversity of Four Lakes in Yunnan Province, China
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Brief Report

Fungal Diversity Detected by ITS-5.8S from Coffea arabica Leaves Infected by Rust (Hemileia vastatrix) in Southern Ecuador

1
MS2E Research Group, Departamento de Ciencias Biológicas y Agropecuarias, Universidad Técnica Particular de Loja, San Cayetano Alto s/n, Loja 110160, Ecuador
2
Instituto Nacional de Biodiversidad INABIO, Quito 170506, Ecuador
3
MS2E Research Group, Departamento de Ciencias de la Salud, Universidad Técnica Particular de Loja, San Cayetano Alto s/n, Loja 110160, Ecuador
4
Facultad Agropecuaria y de Recursos Naturales Renovables, Universidad Nacional de Loja, La Argelia, Loja 110103, Ecuador
5
Programa de Posgrado Biotecnología Agropecuaria, Universidad Técnica Particular de Loja, San Cayetano Alto s/n, Loja 110160, Ecuador
*
Authors to whom correspondence should be addressed.
Diversity 2024, 16(10), 633; https://doi.org/10.3390/d16100633
Submission received: 7 September 2024 / Revised: 1 October 2024 / Accepted: 5 October 2024 / Published: 10 October 2024
(This article belongs to the Special Issue Fungal Diversity)

Abstract

:
Coffee production worldwide is affected by the pathogen Hemileia vastatrix, which causes the “coffee rust” disease and may be associated with other fungi. Ecuador lacks studies on fungal diversity associated with coffee rust, which could potentially control or escalate pathogen activity. Using the ITS-5.8S nrDNA region, we randomly detected a small preliminary fungi diversity related to coffee rust in Ecuador, which we report here for the first time. Ten coffee farms (four in Loja, three in Calvas, and three in Quilanga) from the Loja Province were sampled to analyze the genetic diversity of the pathogen Hemileia vastatrix in rust lesions on coffee leaves. A high number of selected sequences (Sanger sequencing) showed the presence of 48 OTUs (Operational Taxonomic Units) or “hypothetical species” of Ascomycetes and Basidiomycetes distributed across all the sampled farms. The genera Akanthomyces, Ceramothyrium, Cladosporium, Didymella, Fusarium, Mycosphaerella, Neoceratosperma, and Trichothecium of Ascomycetes, as well as Bulleribasidium, Hannaella, and Meira of Basidiomycetes, were the most abundant. To avoid taxonomic conflict, some sequences were placed into Capnodiales (Ascomycetes) and Tremelalles (Basidiomycetes) without a genus definition. A new phylogenetic group of sequences is considered Incertae Sedis from Basidiomycetes. Additionally, morphospecies of Akanthomyces (synonymous with some Lecanicillium species) and Colletotrichum were observed macroscopically and microscopically growing closely with rust. Most of the OTUs probably correspond to rust mycoparasites, as previously reported in the literature. However, this study is limited by the number of sequences analyzed phylogenetically, which may hinder the discovery of significant insights. Future studies are needed to determine whether this preliminary fungal diversity is associated with the rust fungus or corresponds to ubiquitous airborne fungi. Furthermore, research into the function of these species may reveal whether they promote rust pathogenicity or enhance plant responses by activating resistance mechanisms.

1. Introduction

Coffee (Coffea spp.), with its most cultivated species Coffea arabica L. (common name Arabica coffee) and Coffea canephora Pierre ex A. Froehner (common name Robusta coffee), is one of the main crops, representing export produce with a high economic value for Ecuador [1,2]. Moreover, coffee cultivation supports the preservation of flora and fauna within agroforestry systems [3], while coffee consumption has been linked to the prevention of certain health issues, such as type 2 diabetes [4] and neurodegenerative diseases [5]. However, coffee production is highly susceptible to attacks by the Basidiomycete fungus Hemileia vastatrix Berk. and Broome, which causes the “coffee rust” disease [6,7,8]. This pathogenic fungus mainly attacks the coffee leaf stomata, causing premature defoliation, a reduction in photosynthetic capacity, and low fruit yield [9]. This disease causes economic losses of up to a billion dollars annually and affects all types of crops, regardless of their production regime (organic or inorganic) [10].
The rust disease requires adequate control through resistant plant varieties [11] or intensified fungicide applications [12]. The application of bio-controllers, for example, fungi belonging to Calcarisporium, Clonostachys, Lecanicillium, Sporothrix, and Simplicillium, has proven efficient against coffee rust [12,13]. These fungi may also enhance or beneficially regulate plant resistance [11]. On the other hand, interactions between microorganisms through metabolite secretion could favor pathogenic activity [14]. In this context, it is crucial to know the microorganism diversity that could be either promoting rust pathogenicity or enhancing plant functionality by activation of their resistance genes [11,12]. Furthermore, different fungi occupy different ecological niches, such as coffee fruits [15] or coffee roots [16], and have different functional roles [17,18]. The diversity of these fungi—whether pathogenic, antagonistic, or decomposers—may decrease or increase when cultivated areas are abandoned and regenerated [19]. Currently, the ITS-5.8S nrDNA marker, known as a Universal barcode for fungi, along with next-generation sequencing and metagenomic techniques, allows for the detection and identification of fungal diversity based on Operational Taxonomic Units (OTUs) [20,21]. Molecular identification is recommended as a high-throughput quantification tool to address population dynamics, community ecology, as well as host–microorganism associations [22].
In Mexico, multiple OTUs, referred to as “hypothetical species” within the genera Cladosporium spp., Lecanicillium spp., or Trichothecium spp. along with “species” from the order Tremellales, were detected in coffee rust lesions using metagenomics; they are considered putative mycoparasites of coffee rust [12]. Gómez-De La Cruz et al. [23], from Veracruz, Mexico, reported the positive in vitro activity of isolates from similar genera, such as Lecanicillium, Calcarisporium, Sporothrix, and Simplicillium, which act as mycoparasites against rust. Likewise, Guatimosim et al. [24] reported the biocontrol capacity of “Mycosphaerella yunnanensis” (currently Neoceratosperma yunnanensis) against rust. In the Neotropical region (e.g., Peru, Brazil, Colombia, and Ecuador), several studies have been conducted, mainly targeting rust genetic diversity [18,25,26] or directly assessing the mycoparasitic activity of fungi against the rust [23,27,28], though studies identifying the fungal diversity associated with rust are rare [15].
In Ecuador, no research on the fungal diversity, molecularly associated or related to rust, has been found in the reviewed literature. In this context, the present research aims to (a) detect, for the first time, preliminary fungal diversity related to rust lesions in coffee leaves from 10 farms in the Province of Loja using the ITS-5.8S nrDNA region; (b) investigate how the diversity of fungi detected is distributed across different coffee varieties and farms. These results are the first step towards describing and understanding the fungal diversity closely related to coffee rust and its potential functional role in disease prevention and management.

2. Materials and Methods

2.1. Study Area

This study was carried out in Loja Province across 10 coffee farms (obtaining farmer consent) located at altitudes between 1642 and 2090 m.a.s.l (Table 1; Figure 1). Four farms were in the Loja canton, three in the Calvas canton, and three in the Quilanga canton. Coffee arabica, recognized by its long, oblong fruits, is generally found growing at higher altitudes (approx. 800 to 2000 m.a.s.l). In the studied area, coffee is usually grown in open ecosystems, often intercropped with crops such as banana (Musa × paradisiaca L., Sp. Pl.) and orange (Citrus × aurantium var. sinensis L., Sp. Pl. (Linnaeus)), under the shade of eucalyptus (Eucalyptus globulus Labill., Voy. Rech. Pérouse) or local plants such as porotillo (Erythrina smithiana Krukoff, Brittonia) (Figure 2).
These study areas primarily encompass arid and humid–dry ecosystems, featuring a rainy season in April and May, followed by a dry season characterized by low rainfall from June to November/December [30]. Annual temperatures range from 15.6 to 21 °C, while average rainfall varies between 668 and 1149 mm per year [31]. The land cover is predominantly composed of dry deciduous forests, with maize and coffee production being the main agricultural activities, along with sparse sugar cane cultivation in the secondary valleys (e.g., Malacatos and Vilcabamba), as recorded in Ochoa et al. [31].

2.2. Data Collection

In each of the 10 coffee farms (Figure 1), 10 coffee plants were selected; from each plant, 10 leaves with yellowish to orange “rust-like” lesion symptoms (considered to be generally caused by H. vastatrix) were collected. A total of 100 samples were generated (10 leaves per sample). The leaves were stored in plastic bags at room temperature and analyzed in the laboratory on the same day.

2.3. Microscopic Examination of the Samples

All samples were examined using a stereomicroscope (Stemi Carl Zeiss AG; Oberkochen; Germany) and a microscope (Axiostar Plus, Carl Zeiss AG; Oberkochen; Germany) by scraping the rust sporulation area (about 5 mm2). The slide preparations included a drop of 10% KOH or H2O for observation under light microscopy to 40× and 100× magnification. This method allowed us to rule out samples corresponding to other infections. Different structures, such as uredospores and teliospores, were recorded.

2.4. DNA Extraction and PCR

The selected samples mostly consisted of rust uredospores (approximately 4 mg) scraped from the rust lesion area of each sample. Total DNA was extracted and amplified using PCR (Polymerase Chain Reaction) following the protocol established in the Phire Plant Direct PCR kit (Thermo Scientific, Waltham, MA, USA), as previously described by Apolo et al. [32].
The ITS-5.8S region of nrDNA was amplified with the primer combination ITS1F 5′-CTTGGTCATTTAGAGGAAGTAA-3′/ITS4 3′-TCCTCCGCTTATTGATATATGC-5′ [33]. The PCR parameters for 20 μL (final reaction volume) were as follows: initial denaturation at 98 °C for 5 min, followed by 40 cycles. Each cycle consisted of a denaturation step at 98 °C (30 s), annealing at 55 °C (30 s), and a final extension at 72 °C (30 s). PCR results were analyzed via electrophoresis, combining 2 μL of the PCR product with 1 μL of bromophenol blue (Sigma-Aldrich, St. Louis, MO, USA), and run on a 1% agarose gel in 1× GelRed™ Safe Nucleic Acid Gel Stain solution (Biotium, Hayward, CA, USA). Positive and negative controls were included in the PCR process.
Positive PCR products were purified using the PureLink PCR Purification Kit following the manufacturer’s protocol (Invitrogen, Thermo Scientific, MA, USA). The amplicons were sequenced (Sanger sequencing) using the same set of PCR primers at Macrogen (Teheran-ro, Gangnam-gu, Seoul, Republic of Korea).

2.5. Phylogenetic Analysis and OTUs Placement

The resulting ITS-5.8S sequences (randomly detected) were visualized for quality control and edited using the software CodonCode Aligner 5.1.4 (CodonCode Corporation, Centerville, MA, USA). The edited sequences were compared in GenBank Blast [34], downloading the sequences with the highest similarity percentages, preferably with taxonomic identities (assigned species names). Subsequently, the resulting sequence sets for each taxonomic group (Ascomycetes and Basidiomycetes) were aligned using the MAFFT Version 7 software [35], using the G-INS-i strategy.
Each alignment (Ascomycetes and Basidiomycetes, respectively) was subjected to Operational Taxonomic Unit (OTU) analysis using OPTSIL [36], with a threshold of 3% [37,38] sequence difference and a 0.5 linkage fraction.
Four phylogenetic trees were constructed—two for Ascomycetes and two for Basidiomycetes—using the Neighbor-Joining and Maximum Likelihood algorithms [39], respectively. The Kimura-2 parameter model and G+I nucleotide substitution rate were applied, followed by 1000 Bootstrap replicates using MEGA X software [40]. OTUs and genotypes were positioned within the phylogeny.
The resulting Neighbor-Joining topologies for Ascomycetes and Basidiomycetes are shown in results, respectively.

3. Results

After microscopic examination, it was determined that 84 of the 100 samples corresponded with coffee rust characteristics (Table 1), so further analysis was carried out on these samples only.

3.1. Rust Lesions: Macroscopic and Microscopic Analysis

The 84 leaves that were examined macroscopically and microscopically showed symptoms and structures consistent with coffee rust infection (Figure 3A–D). The presence of hyphae that do not match rust infection was also detected (Figure 3E,F).

3.2. Phylogenetic Analysis and OTU Placement

From the 84 analyzed samples, 56 sequences (good quality chromatograms) that do not correspond to Hemileia vastatrix were randomly obtained: 38 sequences of Ascomycetes (Figure 4) and 18 sequences of Basidiomycetes (Figure 5). Only one sequence corresponding to coffee rust (H. vastatrix) was included in this analysis. Other twenty-eight sequences were eliminated because of their low quality (chromatograms with double peaks).
The phylogenetic trees indicated that the Ascomycetes included four orders (Capnodiales, Chaetothyriales, Pleosporales, and Hypocreales) within the subphylum Pezizomycotina and two orders of Basidiomycetes (Tremellales and Exobasidiales) within the subphyla Agaricomycotina and Ustilaginomycotina.
According to the OTUs identified as “hypothetical species” obtained by applying the threshold (3% sequence difference), the Ascomycetes included 22 OTUs (Figure 4), while the Basidiomycetes included 10 OTUs (Figure 5). According to the analyzed sequences (Figure 4 and Figure 5) and the 3% threshold, more genotypes were encountered in the Calvas canton (i.e., 13 OTUs corresponding to Ascomycetes and Basidiomycetes) than in the Loja and Quilanga cantons, with 10 to 11 OTUs, respectively (Table 2).

4. Discussion

This study is the first record of fungal diversity probably related to coffee rust in Ecuador, randomly detected through the molecular ITS-5.8S marker. The small portions of preliminary fungal diversity correspond to genotypes designated as OTUs, applying a 3% threshold. The number of OTUs may vary when applying a different threshold [e.g., 5% (Figures S1 and S2)], as previously discussed by Vrålstad [41]. In this analysis, a 3% sequence difference was used as a reference value because it is considered the universal barcoding threshold [42]. Ascomycetes, with 22 OTUs across four orders (Capnodiales, Chaetothyriales, Pleosporales, and Hypocreales), exhibited greater preliminary diversity compared to Basidiomycetes, which had 10 OTUs in two orders (Tremellales and Exobasiales) and one Incertae Sedis group. This diversity could be further explored using metagenomic techniques such as next-generation sequencing [20,21], a high-throughput tool recommended for quantifying population dynamics, community ecology, and host–microorganism interactions [22], though it was not applied here due to budget constraints.
The samples collected from farms in the Calvas canton were the most diverse, containing 13 OTUs of Ascomycetes and Basidiomycetes associated with rust. In contrast, the farms in Loja and Quilanga had 10 and 11 OTUs, respectively. This fungal diversity probably corresponds to ubiquitous airborne fungi [43,44] and may be higher depending on the type of coffee cultivation; for example, Calvas (Jiropamba) and Loja (El Cristal) use a combined cultivation system that includes fruit trees such as banana or orange. This observation supports the application of “Conservation Agriculture”, which promotes the cultivation of coffee in forest ecosystems that host a higher diversity of microorganisms [45]. Similarly, Tomao et al. [46] indicate a positive correlation between fungal diversity and tree species diversity. This is probably also the case in our study since samples from open and shaded farms (e.g., Loja: San Pedro de Vilcabamba; all Quilanga farms) produced fewer sequences and OTUs (Table 2) for Ascomycetes or Basidiomycetes, respectively. The small portions of fungal molecular diversity reported in this study evidently do not encompass the whole diversity of fungi or other microorganisms that may be related to coffee rust. Some metagenomic studies report high levels of fungi diversity associated with coffee rust [20] and with fermentative processes in coffee fruits [47]. Some genera detected here within Capnodiales and Tremellaceae are similar to those reported by Kurtzman et al. [47] and James et al. [20] using metagenomic technique.
The portion of fungi diversity detected in our study includes species from several genera, such as Ceramothyrium, Cladosporium, Didymella, Fusarium, and Mycosphaerella, which are considered endophytes or parasites related to coffee lesions [48,49,50,51], or mycoparasites of rust [23]. Other less common fungi probably correspond to ubiquitous airborne fungi [43,44]; however, fungi such as “Mycosphaerella yunnanensis”, currently known as Neoceratosperma yunnanensis [24], or Trichothecium sp., have also been reported from coffee leaves by James et al. [20], who speculated on their mycoparasitic activity against coffee rust. In the samples for Calvas, most sequences belonged to the genus Akanthomyces, which, according to the Index Fungorum, includes several species of Lecanicillium, known as natural rust controllers [28].
On the other hand, Cladosporium spp. and pigmented hyphae of Dotidiomycetes, which are very similar to those generated by Colletotrichum spp., were associated with rust; both these genera are considered endophytes of coffee plants and potentially mycoparasites of rust [51,52]. The DNA from these or other fungi was not detected, probably indicating that the use of specific primers, as suggested by Mosca et al. [53], is needed.
Another important group of detected fungal species was Basidiomycota, which, contrary to the study by Silva et al. [54], was less diverse in our study. However, among the encountered Basidiomycetes, there were several yeast species within the genera Bulleribasidium, Meira, and Hannaella, known to be plant pathogens of other crops such as rice, sugar cane, Japanese pear pepper, and others [55,56,57]. Employing metagenomics, James et al. [20] found some genera of fungi (e.g., Bullera) within the order Tremellales, which are closely related to Bulleribasidium and Hannaella oryzae found here. In another study, yeasts from the family Tremellaceae were detected at a certain stage of coffee fermentation by De Oliveira et al. [15], which they attributed to possible external contamination. Species of yeast belonging to Tremellales appear to be related to coffee rust [20] and coffee fermentation processes [15], although further detailed taxonomic studies are needed to establish the functional implications of this relationship [45].
Molecular analyses need to be expanded by including metagenomics in order to further detect the diversity of fungi beyond the small portion presented here. This tool is highly applicable for the detection of plant pathogens [58] or for researching population dynamics, community ecology, and host–microorganism associations, as indicated by Tedersoo et al. [22]. The fungal species detected here could have various ecological roles, such as controlling coffee rust or other pathogens [48,49,50,51], activating plant defense genes [59], or regulating post-harvest fermentation processes called “coffee processing” [45]. An in-depth integrative study is needed to understand whether this fungal diversity is a mere coincidence or is really associated with rust fungus. In addition, studies on the antagonistic activity of fungal diversity (e.g., endophytes or fungi associated with rust) against Hemileia vastatrix (coffee rust) should be conducted, as described in Poma-Angamaraca et al. [60].

5. Conclusions

The conclusions of the present study are as follows: (a) various Ascomycetes and Basidiomycetes species were detected from Coffea arabica leaves infected by rust, but their functional roles remain to be defined; (b) among the identified species, the genus Akanthomyces, along with some synonymous species in Lecanicillium, is considered a natural controller of the rust pathogen and requires attention in future pest control studies; (c) the detected yeasts Bulleribasidium and Hannaella (from the Tremellaceae family) are closely related to those act in the fermentation process of the coffee fruit; future studies are required to identify this diversity and its effects.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/d16100633/s1, Figure S1: Neighbor-Joining phylogenetic tree for Ascomycetes, with bootstrap values ≥ 50 corresponding to Neighbor-Joining and Maximum Likelihood bootstrap, respectively. The tree is rooted with the outgroup Hemileia vastatrix. Here, 3% and 5% represents the applied threshold. OTU numbers are listed under the percentages. Colored circles show the origin of the samples: Calvas = green, Quilanga = blue, and Loja = red.; Figure S2: Neighbor-Joining phylogenetic tree for Basidiomycetes, with bootstrap values > 50 corresponding to Neighbor-Joining and Maximum Likelihood bootstrap, respectively. The tree is rooted with the outgroup Mycosphaerella yunnanensis. Here, 3% and 5% represents the applied threshold. OTU numbers are listed under the percentages. Colored circles show the origin of the samples: Calvas = green, Quilanga = blue, and Loja = red.

Author Contributions

D.C. and M.C. contributed to the conceptualization and methodology of this study. D.C., M.C., and A.J.-R. carried out sampling. P.H. performed the OTU analyses and made a strong critical revision of the manuscript. R.A. contributed with general comments. All authors contributed with their experience to improve the whole manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Vicerrectorado de Investigación of the Universidad Técnica Particular de Loja with a grant of two thousand US dollars ($2000).

Institutional Review Board Statement

This study did not require ethical approval.

Data Availability Statement

Not applicable, as all molecular data are available in the GenBank database.

Acknowledgments

The authors would like to thank Diana Szekely for her critical language revision and helpful advice on writing. The authors are also very grateful to Mgtr. Karla Estrada, from Maestría en Biotecnología Agropecuaria Universidad Técnica Particular de Loja, helped during sampling and laboratory work.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Venegas Sánchez, S.; Orellana Bueno, D.; Pérez Jara, P. La realidad Ecuatoriana en la producción de café. RECIMUNDO Rev. Cient. Investig. Conoc. 2018, 2, 72–91. [Google Scholar] [CrossRef]
  2. Arreaga-Ronquillo, E.; Quezada-Campoverde, J.; Barrezueta-Unda, S.; Cervantes-Alava, A.; Prado-Carpio, E. Impacto económico generado por la producción cafetalera en Ecuador en el periodo 2016–2019. 593 Digit. Publ. CEIT 2021, 6, 83–91. [Google Scholar] [CrossRef]
  3. Ríos-Orjuela, J.C.; Falcón-Espitia, N.; Arias-Escobar, A.; Plazas-Cardona, D. Conserving Biodiversity in Coffee Agroecosystems: Insights from a Herpetofauna Study in the Colombian Andes with Sustainable Management Proposal. Perspect. Ecol. Conserv. 2024, 22, 196–204. [Google Scholar] [CrossRef]
  4. Wasim, S.; Kukkar, V.; Awad, V.M.; Sakhamuru, S.; Malik, B.H. Neuroprotective and Neurodegenerative Aspects of Coffee and Its Active Ingredients in View of Scientific Literature. Cureus 2020, 12, e9578. [Google Scholar] [CrossRef]
  5. Ungvari, Z.; Kunutsor, S.K. Coffee Consumption and Cardiometabolic Health: A Comprehensive Review of the Evidence. GeroScience 2024. [Google Scholar] [CrossRef]
  6. Avelino, J.; Cristancho, M.; Georgiou, S.; Imbach, P.; Aguilar, L.; Bornemann, G.; Läderach, P.; Anzueto, F.; Hruska, A.; Morales, C. The coffee rust crises in Colombia and Central America (2008–2013): Impacts, plausible causes and proposed solutions. Food Secur. 2015, 7, 303–321. [Google Scholar] [CrossRef]
  7. Fernández, F. Gúia para Facilitar el Aprendizaje en el Manejo del Cultivo de Café Robusta (Coffe canephora p.); Guía de Aprendizaje; Instituto Nacional de Investigaciones Agropecuarias (INIAP): Quito, Ecuador, 2017; pp. 008–134. Available online: https://www.bivica.org/file/view/id/6061 (accessed on 5 October 2024).
  8. Ponce, L.; Orellana, K.; Acuña, I.; Alfonso, J.; Fuentes, T. Situation of the Ecuadorian Coffee Industry: Perspectives. Estud. Desarro. Soc. 2018, 6, 307–325. [Google Scholar]
  9. Talhinhas, P.; Batista, D.; Diniz, I.; Vieira, A.; Silva, D.; Loureiro, A.; Tavares, S.; Pereira, A.; Azinheira, H.; Guerra-Guimarães, L.; et al. The coffee leaf rust pathogen Hemileia vastatrix: One and a half centuries around the tropics. Mol. Plant Pathol. 2017, 18, 1039–1051. [Google Scholar] [CrossRef]
  10. Castillo, N.E.T.; Acosta, Y.A.; Parra-Arroyo, L.; Martínez-Prado, M.A.; Rivas-Galindo, V.M.; Iqbal, H.M.N.; Bonaccorso, A.D.; Melchor-Martínez, E.M.; Parra-Saldívar, R. Towards an Eco-Friendly Coffee Rust Control: Compilation of Natural Alternatives from a Nutritional and Antifungal Perspective. Plants 2022, 11, 2745. [Google Scholar] [CrossRef]
  11. Silva, M.; Guerra-Guimarães, L.; Diniz, I.; Loureiro, A.; Azinheira, H.; Pereira, A.; Tavares, S.; Batista, D.; Várzea, V. An Overview of the Mechanisms Involved in Coffee-Hemileia vastatrix Interactions: Plant and Pathogen Perspectives. Agronomy 2022, 12, 326. [Google Scholar] [CrossRef]
  12. De Resende, M.; Pozza, E.; Reichel, T.; Botelho, D. Strategies for Coffee Leaf Rust Management in Organic Crop Systems. Agronomy 2021, 11, 1865. [Google Scholar] [CrossRef]
  13. Kapeua-Ndacnou, M.; de Abreu, L.M.; de Macedo, D.M.; da Nóbrega, T.F.; Pereira, C.M.; Evans, H.C.; Barreto, R.W. Assessing the biocontrol potential of Clonostachys species isolated as endophytes from Coffea species and as mycoparasites of Hemileia rusts of coffee in Africa. J. Fungi 2023, 9, 248. [Google Scholar] [CrossRef] [PubMed]
  14. Peng, Y.; Li, S.; Yan, J.; Tang, Y.; Cheng, J.; Gao, A.; Yao, X.; Ruan, J.; Xu, B. Research Progress on Phytopathogenic Fungi and Their Role as Biocontrol Agents. Front. Microbiol. 2021, 12, 670135. [Google Scholar] [CrossRef]
  15. De Oliveira Junqueira, A.; De Melo Pereira, G.; Coral Medina, J.; Alvear, M.; Rosero, R.; de Carvalho Neto, D.; Enríquez, H.; Soccol, C. First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing. Sci. Rep. 2019, 9, 8794. [Google Scholar] [CrossRef]
  16. Fulthorpe, R.; Martin, A.; Isaac, M. Root Endophytes of Coffee (Coffea arabica): Variation across Climatic Gradients and Relationships with Functional Traits. Phytobiomes J. 2020, 4, 27–39. [Google Scholar] [CrossRef]
  17. Duong, B.; Marraccini, P.; Maeght, J.; Vaast, P.; Lebrun, M.; Duponnois, R. Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review. Front. Sustain. Food Syst. 2020, 4, 607935. [Google Scholar] [CrossRef]
  18. Lu, L.; Tibpromma, S.; Karunarathna, S.; Jayawardena, R.; Lumyong, S.; Xu, J.; Hyde, K. Comprehensive Review of Fungi on Coffee. Pathogens 2022, 11, 411. [Google Scholar] [CrossRef]
  19. Bosso, L.; Cristinzio, G.; Migliozzi, A.; Valentino, D.; Russo, D. Plant pathogens but not antagonists change in soil fungal communities across a land abandonment gradient in a Mediterranean landscape. Acta Oecol. 2017, 78, 1–6. [Google Scholar] [CrossRef]
  20. James, T.; Marino, J.; Perfecto, I.; Vandermeer, J. Identification of Putative Coffee Rust Mycoparasites via Single–Molecule DNA Sequencing of Infected Pustules. Appl. Environ. Microbiol. 2016, 82, 631–639. [Google Scholar] [CrossRef]
  21. Irannia, Z.; Chen, T. TACO: Taxonomic prediction of unknown OTUs through OTU co-abundance networks. Quant. Biol. 2016, 4, 149–158. [Google Scholar] [CrossRef]
  22. Tedersoo, L.; Drenkhan, R.; Anslan, S.; Morales-Rodriguez, C.; Cleary, M. High-throughput identification and diagnostics of pathogens and pests: Overview and practical recommendations. Mol. Ecol. Resour. 2018, 19, 47–76. [Google Scholar] [CrossRef] [PubMed]
  23. Gómez-De La Cruz, I.; Pérez-Portilla, E.; Escamilla-Prado, E.; Martínez-Bolaños, M.; Carrión-Villarnovo, G.; Hernández-Leal, T. Selección in vitro de micoparásitos con potencial de control biológico sobre Roya del café (Hemileia vastatrix). Rev. Mex. Fitopatol. Mex. J. Phytopathol. 2018, 36, 172–183. [Google Scholar] [CrossRef]
  24. Guatimosim, E.; Schwartsburd, P.; Barreto, R.; Crous, P. Novel fungi from an ancient niche: Cercosporoid and related sexual morphs on ferns. Persoonia—Mol. Phylogeny Evol. Fungi 2016, 37, 106–141. [Google Scholar] [CrossRef] [PubMed]
  25. Quispe-Apaza, C.; Mansilla-Samaniego, R.; López-Bonilla, C.; Espejo-Joya, R.; Villanueva-Caceda, J.; Monzón, C. Diversidad genética de Hemileia vastatrix de dos Zonas productoras de café en el Perú. Rev. Mex. Fitopatol. Mex. J. Phytopathol. 2017, 35, 418–436. [Google Scholar] [CrossRef]
  26. Santana, M.; Zambolim, E.; Caixeta, E.; Zambolim, L. Population genetic structure of the coffee pathogen Hemileia vastatrix in Minas Gerais, Brazil. Trop. Plant Pathol. 2018, 43, 473–476. [Google Scholar] [CrossRef]
  27. Pereira, C.M.; Sarmiento, S.S.; Colmán, A.A.; Belachew-Bekele, K.; Evans, H.C.; Barreto, R.W. Mycodiversity in a micro-habitat: Twelve Cladosporium species, including four new taxa, isolated from uredinia of coffee leaf rust, Hemileia vastatrix. Fungal Syst. Evol. 2024, 14, 9–33. [Google Scholar] [CrossRef]
  28. Jackson, D.; Skillman, J.; Vandermeer, J. Indirect biological control of the coffee leaf rust, Hemileia vastatrix, by the entomogenous fungus Lecanicillium lecanii in a complex coffee agroecosystem. Biol. Control 2012, 61, 89–97. [Google Scholar] [CrossRef]
  29. Velásquez, O.R. Guía de Variedades de Café y Selección de Semilla; Asociación Nacional del Café: Anacafé, Guatemala, 2019; Available online: https://www.anacafe.org/uploads/file/bb091944490b490482f329b0ea0ec6bd/Guia-variedades-y-seleccion-semilla.pdf (accessed on 27 September 2024).
  30. Mihai, R.A.; Ortiz-Pillajo, D.C.; Iturralde-Proaño, K.M.; Vinueza-Pullotasig, M.Y.; Sisa-Tolagasí, L.A.; Villares-Ledesma, M.L.; Melo-Heras, E.J.; Cubi-Insuaste, N.S.; Catana, R.D. Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes. Horticulturae 2024, 10, 200. [Google Scholar] [CrossRef]
  31. Ochoa, P.A.; Fries, A.; Mejía, D.; Burneo, J.I.; Ruíz-Sinoga, J.D.; Cerdà, A. Effects of Climate, Land Cover and Topography on Soil Erosion Risk in a Semiarid Basin of the Andes. Catena 2016, 140, 31–42. [Google Scholar] [CrossRef]
  32. Apolo, D.; Fernández, J.M.; Benítez, Á.; Figueroa, J.G.; Estrada, K.; Cruz, D. Phenotypic and Molecular Characterization of Yeast Diversity Associated to Postharvest Fermentation Process of Coffee Fruits in Southern Ecuador. Diversity 2023, 15, 984. [Google Scholar] [CrossRef]
  33. White, T.; Bruns, T.; Lee, S.; Taylor, J. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In PCR Protocols: A Guide to Methods and Applications; Innis, M., Gelfand, D., Sninsky, J., White, T., Eds.; Academic Press, Inc.: New York, NY, USA, 1990; pp. 315–322. [Google Scholar]
  34. Altschul, S.F.; Gish, W.; Miller, W.; Myers, E.W.; Lipman, D.J. Basic local alignment search tool. J. Mol. Biol. 1990, 215, 403–410. [Google Scholar] [CrossRef] [PubMed]
  35. Katoh, K.; Standley, D. MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability. Mol. Biol. Evol. 2013, 30, 772–780. [Google Scholar] [CrossRef] [PubMed]
  36. Göker, M.; Grimm, G.; Auch, A.; Aurahs, R.; Kučera, M. A Clustering Optimization Strategy for Molecular Taxonomy Applied to Planktonic Foraminifera SSU rDNA. Evol. Bioinform. 2010, 6, EBO.S5504. [Google Scholar] [CrossRef] [PubMed]
  37. Cruz, D.; Suárez, J.; Kottke, I.; Piepenbring, M. Cryptic species revealed by molecular phylogenetic analysis of sequences obtained from basidiomata of Tulasnella. Mycologia 2014, 106, 708–722. [Google Scholar] [CrossRef]
  38. Herrera, P.; Kottke, I.; Molina, M.; Méndez, M.; Suárez, J. Generalism in the interaction of Tulasnellaceae mycobionts with orchids characterizes a biodiversity hotspot in the tropical Andes of Southern Ecuador. Mycoscience 2018, 59, 38–48. [Google Scholar] [CrossRef]
  39. Nei, M.; Kumar, S. Molecular Evolution and Phylogenetics; Oxford University Press: Oxford, UK, 2005. [Google Scholar]
  40. Kumar, S.; Stecher, G.; Li, M.; Knyaz, C.; Tamura, K. MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms. Mol. Biol. Evol. 2018, 35, 1547–1549. [Google Scholar] [CrossRef]
  41. Vrålstad, T. ITS, OTUs and beyond-fungal hyperdiversity calls for supplementary solutions. Mol. Ecol. 2011, 20, 2873–2875. [Google Scholar] [CrossRef]
  42. Schoch, C.; Seifert, K.; Huhndorf, S.; Robert, V.; Spouge, J.; Levesque, C.; Chen, W.; Bolchacova, E.; Voigt, K.; Crous, P.; et al. Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi. Proc. Natl. Acad. Sci. USA 2012, 109, 6241–6246. [Google Scholar] [CrossRef] [PubMed]
  43. Nageen, Y.; Asemoloye, M.D.; Põlme, S.; Wang, X.; Xu, S.; Ramteke, P.W.; Pecoraro, L. Analysis of culturable airborne fungi in outdoor environments in Tianjin, China. BMC Microbiol. 2021, 21, 134. [Google Scholar] [CrossRef]
  44. Frohlich-Nowoisky, J.; Pickersgill, D.A.; Despres, V.R.; Poschl, U. High diversity of fungi in air particulate matter. Proc. Natl. Acad. Sci. USA 2009, 106, 12814–12819. [Google Scholar] [CrossRef]
  45. Barrowclough, M.; Stehouwer, R.; Alwang, J.; Gallagher, R.; Mosquera, V.; Dominguez, J. Conservation agriculture on steep slopes in the Andes: Promise and obstacles. J. Soil Water Conserv. 2016, 71, 91–102. [Google Scholar] [CrossRef]
  46. Tomao, A.; Antonio Bonet, J.; Castaño, C.; de-Miguel, S. How does forest management affect fungal diversity and community composition? Current knowledge and future perspectives for the conservation of forest fungi. For. Ecol. Manag. 2020, 457, 117678. [Google Scholar] [CrossRef]
  47. Kurtzman, C.; Mateo, R.; Kolecka, A.; Theelen, B.; Robert, V.; Boekhout, T. Advances in yeast systematics and phylogeny and their use as predictors of biotechnologically important metabolic pathways. FEMS Yeast Res. 2015, 15, fov050. [Google Scholar] [CrossRef]
  48. Monteiro, M.; Alves, N.; Queiroz, M.; Pinho, D.; Pereira, O.; Souza, S.; Cardoso, P. Antimicrobial activity of endophytic fungi from coffee plants. Biosci. J. 2017, 33, 381–389. [Google Scholar] [CrossRef]
  49. Silva, H.; Tozzi, J.; Terrasan, C.; Bettiol, W. Endophytic microorganisms from coffee tissues as plant growth promoters and biocontrol agents of coffee leaf rust. Biol. Control 2012, 63, 62–67. [Google Scholar] [CrossRef]
  50. Salgado, M.; Lima, C.; Almeida, A.; Santos, L.; Pfenning, L. First report of the occurence of Didymella sp., teleomorph of Phoma tarda, on Coffea arabica in Brazil. In Anais Simpósio de Pesquisa dos Cafés do Brasil, 5; Embrapa-Café: Águas de Lindóia, Brasil; Brasília, Brasil, 2007; pp. 1–3. [Google Scholar]
  51. Vega, F.; Simpkins, A.; Aime, M.; Posada, F.; Peterson, S.; Rehner, S.; Infante, F.; Castillo, A.; Arnold, A. Fungal endophyte diversity in coffee plants from Colombia, Hawai’i, Mexico and Puerto Rico. Fungal Ecol. 2010, 3, 122–138. [Google Scholar] [CrossRef]
  52. Cañarte, C.; Fuentes, T.; Manobanda, M.; Ayón, N.; Vera, B. Prevalencia y diseminación de Verticillium sp. para el control biologico de la roya del café. Rev. Cient. Investig. Actual. Mundo Cienc. 2018, 2, 92–119. [Google Scholar]
  53. Mosca, S.; Li Destri Nicosia, M.; Cacciola, S.; Schena, L. Molecular Analysis of Colletotrichum Species in the Carposphere and Phyllosphere of Olive. PLoS ONE 2014, 9, e114031. [Google Scholar] [CrossRef] [PubMed]
  54. Silva, M.; Várzea, V.; Guerra-Guimarães, L.; Azinheira, H.; Fernandez, D.; Petitot, A.; Bertrand, B.; Lashermes, P.; Nicole, M. Coffee resistance to the main diseases: Leaf rust and coffee berry disease. Braz. J. Plant Physiol. 2006, 18, 119–147. [Google Scholar] [CrossRef]
  55. Yasuda, F.; Izawa, H.; Yamagishi, D.; Akamatsu, H.; Kodama, M.; Otani, H. Meira nashicola sp. nov., a novel basidiomycetous, anamorphic yeastlike fungus isolated from Japanese pear fruit with reddish stain. Mycoscience 2006, 47, 36–40. [Google Scholar] [CrossRef]
  56. Landell, M.; Brandão, L.; Barbosa, A.; Ramos, J.; Safar, S.; Gomes, F.; Sousa, F.; Morais, P.; Broetto, L.; Leoncini, O.; et al. Hannaella pagnoccae sp. nov., a tremellaceous yeast species isolated from plants and soil. Int. J. Syst. Evol. Microbiol. 2014, 64, 1970–1977. [Google Scholar] [CrossRef] [PubMed]
  57. Surussawadee, J.; Khunnamwong, P.; Srisuk, N.; Limtong, S. Papiliotrema siamense f.a., sp. nov., a yeast species isolated from plant leaves. Int. J. Syst. Evol. Microbiol. 2014, 64, 3058–3062. [Google Scholar] [CrossRef] [PubMed]
  58. Choudhary, P.; Singh, B.; Chakdar, H.; Saxena, A. DNA barcoding of phytopathogens for disease diagnostics and bio-surveillance. World J. Microbiol. Biotechnol. 2021, 37, 54. [Google Scholar] [CrossRef] [PubMed]
  59. Nishad, R.; Ahmed, T.; Rahman, V.; Kareem, A. Modulation of Plant Defense System in Response to Microbial Interactions. Front. Microbiol. 2020, 11, 1298. [Google Scholar] [CrossRef]
  60. Poma-Angamarca, R.A.; Rojas, J.R.; Sánchez-Rodríguez, A.; Ruiz-González, M.X. Diversity of Leaf Fungal Endophytes from Two Coffea arabica Varieties and Antagonism towards Coffee Leaf Rust. Plants 2024, 13, 814. [Google Scholar] [CrossRef]
Figure 1. Topographic map showing the elevation and geographical location of the coffee farms sampled in the cantons of Calvas, Loja, and Quilanga in Loja Province.
Figure 1. Topographic map showing the elevation and geographical location of the coffee farms sampled in the cantons of Calvas, Loja, and Quilanga in Loja Province.
Diversity 16 00633 g001
Figure 2. General coffee-growing ecosystems from the sampled farms in the different cantons: (A) cultivation with bananas and other plants (Calvas: Jiropamba and Cango Bajo; and Loja: El Cristal); (B) growing in the shade of eucalyptus (black arrowheads) (Quilanga); (C) growing in more open areas (Loja: San Pedro de Vilcabamba); and (D) growing along with “porotillo” plants (black arrowhead) (Quilanga).
Figure 2. General coffee-growing ecosystems from the sampled farms in the different cantons: (A) cultivation with bananas and other plants (Calvas: Jiropamba and Cango Bajo; and Loja: El Cristal); (B) growing in the shade of eucalyptus (black arrowheads) (Quilanga); (C) growing in more open areas (Loja: San Pedro de Vilcabamba); and (D) growing along with “porotillo” plants (black arrowhead) (Quilanga).
Diversity 16 00633 g002
Figure 3. (A) Leaf of Coffea arabica L. ‘red Bourbon’ with foliar symptoms (yellow spots caused by rust). Bar = 1 cm; (B) uredospores generating germinating hyphae (black arrowhead) along leaf cells and stomata (grey arrowheads); (C) group of uredospores with thickened and warty upper walls (black arrowheads), with internal granules of orange–yellow carotenoid lipids (grey arrowheads); (D) mass of uredospores (blue arrowheads) close to hyphae and pigmented conidia belonging to other fungi (black arrowhead); (E) conidia and hyphae of Cladosporium spp. (black arrowheads) next to a rust lesion (orange zone); (F) conidia and hyphae of Cladosporium spp. (black arrowhead) colonizing the mealybug Planococcus lilacinus Risso (grey arrowhead) found next to a rust lesion. Bars in Figures (BF) = 20 µm.
Figure 3. (A) Leaf of Coffea arabica L. ‘red Bourbon’ with foliar symptoms (yellow spots caused by rust). Bar = 1 cm; (B) uredospores generating germinating hyphae (black arrowhead) along leaf cells and stomata (grey arrowheads); (C) group of uredospores with thickened and warty upper walls (black arrowheads), with internal granules of orange–yellow carotenoid lipids (grey arrowheads); (D) mass of uredospores (blue arrowheads) close to hyphae and pigmented conidia belonging to other fungi (black arrowhead); (E) conidia and hyphae of Cladosporium spp. (black arrowheads) next to a rust lesion (orange zone); (F) conidia and hyphae of Cladosporium spp. (black arrowhead) colonizing the mealybug Planococcus lilacinus Risso (grey arrowhead) found next to a rust lesion. Bars in Figures (BF) = 20 µm.
Diversity 16 00633 g003
Figure 4. Neighbor-Joining phylogenetic tree for Ascomycetes, with bootstrap values ≥ 50 corresponding to Neighbor-Joining and Maximum Likelihood bootstrap, respectively. The tree is rooted with the outgroup Hemileia vastatrix. Here, 3% represents the applied threshold. OTU numbers are listed under the percentages. Colored circles show the origin of the samples: Calvas = green, Quilanga = blue, and Loja = red.
Figure 4. Neighbor-Joining phylogenetic tree for Ascomycetes, with bootstrap values ≥ 50 corresponding to Neighbor-Joining and Maximum Likelihood bootstrap, respectively. The tree is rooted with the outgroup Hemileia vastatrix. Here, 3% represents the applied threshold. OTU numbers are listed under the percentages. Colored circles show the origin of the samples: Calvas = green, Quilanga = blue, and Loja = red.
Diversity 16 00633 g004
Figure 5. Neighbor-Joining phylogenetic tree for Basidiomycetes, with bootstrap values > 50 corresponding to Neighbor-Joining and Maximum Likelihood bootstrap, respectively. The tree is rooted with the outgroup Mycosphaerella yunnanensis. Here, 3% represents the applied threshold. OTU numbers are listed under the percentages. Colored circles show the origin of the samples: Calvas = green, Quilanga = blue, and Loja = red.
Figure 5. Neighbor-Joining phylogenetic tree for Basidiomycetes, with bootstrap values > 50 corresponding to Neighbor-Joining and Maximum Likelihood bootstrap, respectively. The tree is rooted with the outgroup Mycosphaerella yunnanensis. Here, 3% represents the applied threshold. OTU numbers are listed under the percentages. Colored circles show the origin of the samples: Calvas = green, Quilanga = blue, and Loja = red.
Diversity 16 00633 g005
Table 1. Information for the analyzed samples in this study.
Table 1. Information for the analyzed samples in this study.
CantonCoffee Farms by SectorNumber of Samples Plant VarietiesLatitude and LongitudeAltitude m.a.s.l
LojaEl Cristal 6Typica/criolla−4.1206; −79.19931973.7
San Pedro de Vilcabamba. Farm 114Typica/criolla−4.2343; −79.22061678.6
San Pedro de Vilcabamba. Farm 24Typica/criolla−4.2341; −79.22151706.7
San Pedro de Vilcabamba. Farm 34Typica/criolla−4.2342; −79.22251730.5
CalvasJiropamba14Paca, yellow Bourbon, red Bourbon,−4.3556; −79.57892090.7
Surunuma 9Catucai, yellow Bourbon.−4.2996; −79.71882001.6
Cango Bajo11Typica/criolla, yellow Bourbon, red Bourbon−4.3448; −79.57891908.4
QuilangaSan José. Farm 1 8Catucai, San Salvador−4.3743; −79.39481582.8
San José. Farm 211criollo, Paca, San Salvador−4.3719; −79.40311706.8
San José. Farm 33caturra−4.3746; −79.39971642.4
Total84
Plant varieties were classified according to the Asociación Nacional del Café ANACAFE and Velásquez [29].
Table 2. Frequency of sequences randomly detected that are related to rust fungi in coffee leaves.
Table 2. Frequency of sequences randomly detected that are related to rust fungi in coffee leaves.
LojaCalvasQuilanga
FungiOTU NumberEl CristalSan Pedro de Vilcabamba. Farm 1San Pedro de Vilcabamba. Farm 2San Pedro de Vilcabamba. Farm 3JiropambaSurunumaCango BajoSan José. Farm 1San José. Farm 2San José. Farm 3
ASCOMYCETES
Akanthomyces sp.13 26
Akanthomyces sp.2 1
Akanthomyces sp.3 1
Akanthomyces sp.4 2
Hypocreales5 1
Hypocreales6 1
Hypocreales7 1
Simplicillium sp.8 1
Trichothecium sp.9 1
Hypocreales10 1
Fusarium sp.11 1
Capnodiales 12 11
Neoceratosperma yunnanensis131
Capnodiales 14 1
Cladosporium sp.15 11
Cladosporium sp.16 1
Capnodiales 17 1
Capnodiales 18 1
Capnodiales 19 2 2
Capnodiales 20 1
Ceramothyrium sp. 21 1
Didymella sp.22 1
BASIDIOMYCETES
Hannaella oryzae1 131
Tremellales2 1
Tremellales3 1
Tremellales4 1
Bulleribasidium sp.5 1
Basidiomycete6 1
Basidiomycete7 13
Basidiomycete8 2
Hemileia vastatrix9 1
Meira sp.10 1
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Cruz, D.; Jaramillo-Riofrío, A.; Herrera, P.; Aguinsaca, R.; Chamba, M. Fungal Diversity Detected by ITS-5.8S from Coffea arabica Leaves Infected by Rust (Hemileia vastatrix) in Southern Ecuador. Diversity 2024, 16, 633. https://doi.org/10.3390/d16100633

AMA Style

Cruz D, Jaramillo-Riofrío A, Herrera P, Aguinsaca R, Chamba M. Fungal Diversity Detected by ITS-5.8S from Coffea arabica Leaves Infected by Rust (Hemileia vastatrix) in Southern Ecuador. Diversity. 2024; 16(10):633. https://doi.org/10.3390/d16100633

Chicago/Turabian Style

Cruz, Darío, Andrea Jaramillo-Riofrío, Paulo Herrera, Ruth Aguinsaca, and Marianela Chamba. 2024. "Fungal Diversity Detected by ITS-5.8S from Coffea arabica Leaves Infected by Rust (Hemileia vastatrix) in Southern Ecuador" Diversity 16, no. 10: 633. https://doi.org/10.3390/d16100633

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop