Rusinek, R.; Kmiecik, D.; Gawrysiak-Witulska, M.; Malaga-Toboła, U.; Tabor, S.; Findura, P.; Siger, A.; Gancarz, M.
Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose. Sensors 2021, 21, 303.
https://doi.org/10.3390/s21010303
AMA Style
Rusinek R, Kmiecik D, Gawrysiak-Witulska M, Malaga-Toboła U, Tabor S, Findura P, Siger A, Gancarz M.
Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose. Sensors. 2021; 21(1):303.
https://doi.org/10.3390/s21010303
Chicago/Turabian Style
Rusinek, Robert, Dominik Kmiecik, Marzena Gawrysiak-Witulska, Urszula Malaga-Toboła, Sylwester Tabor, Pavol Findura, Aleksander Siger, and Marek Gancarz.
2021. "Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose" Sensors 21, no. 1: 303.
https://doi.org/10.3390/s21010303
APA Style
Rusinek, R., Kmiecik, D., Gawrysiak-Witulska, M., Malaga-Toboła, U., Tabor, S., Findura, P., Siger, A., & Gancarz, M.
(2021). Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose. Sensors, 21(1), 303.
https://doi.org/10.3390/s21010303