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Journal: Sensors, 2021
Volume: 21
Number: 6156

Article: Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma
Authors: by Rafael Freire, Luis Fernandez, Celia Mallafré-Muro, Andrés Martín-Gómez, Francisco Madrid-Gambin, Luciana Oliveira, Antonio Pardo, Lourdes Arce and Santiago Marco
Link: https://www.mdpi.com/1424-8220/21/18/6156

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