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Journal: Sensors, 2021
Volume: 21
Number: 398

Article: Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra
Authors: by David Nagy, Jozsef Felfoldi, Andrea Taczmanne Bruckner, Csilla Mohacsi-Farkas, Zsanett Bodor, Istvan Kertesz, Csaba Nemeth and Viktoria Zsom-Muha
Link: https://www.mdpi.com/1424-8220/21/2/398

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