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30 December 2022

Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.

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,
and
1
Department of Botany and Plant Physiology, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950 Lublin, Poland
2
Department of Vascular Surgery and Angiology, Medical University of Lublin, Racławickie 1 Street, 20-059 Lublin, Poland
3
Department of Diagnostic Imaging and Interventional Radiology, Pomeranian Medical University in Szczecin, Unii Lubelskiej 1 Street, 71-252 Szczecin, Poland
*
Author to whom correspondence should be addressed.
This article belongs to the Section Pharmacology

Abstract

Psychotropic effect of Crocus sativus L. (family Iridaceae) biologically active chemical compounds are quite well documented and they can therefore be used in addition to the conventional pharmacological treatment of depression. This systematic review on antidepressant compounds in saffron crocus and their mechanisms of action and side effects is based on publications released between 1995–2022 and data indexed in 15 databases under the following search terms: antidepressant effect, central nervous system, Crocus sativus, cognitive impairement, crocin, crocetin, depression, dopamine, dopaminergic and serotonergic systems, picrocrocin, phytotherapy, neurotransmitters, safranal, saffron, serotonin, and biologically active compounds. The comparative analysis of the publications was based on 414 original research papers. The investigated literature indicates the effectiveness and safety of aqueous and alcoholic extracts and biologically active chemical compounds (alkaloids, anthocyanins, carotenoids, flavonoid, phenolic, saponins, and terpenoids) isolated from various organs (corms, leaves, flower petal, and stigmas) in adjuvant treatment of depression and anxiety. Monoamine reuptake inhibition, N-methyl-d-aspartate (NMDA) receptor antagonism, and gamma-aminobutyric acid (GABA)-α agonism are the main proposed mechanism of the antidepressant action. The antidepressant and neuroprotective effect of extract components is associated with their anti-inflammatory and antioxidant activity. The mechanism of their action, interactions with conventional drugs and other herbal preparations and the safety of use are not fully understood; therefore, further detailed research in this field is necessary. The presented results regarding the application of C. sativus in phytotherapy are promising in terms of the use of herbal preparations to support the treatment of depression. This is particularly important given the steady increase in the incidence of this disease worldwide and social effects.

1. Introduction

1.1. Symptoms of Depression

Major depressive disorder (MDD), known also as depression (lat. depressio ‘deepness’ from deprimere ‘overwhelm’), is a chronic, recurrent, and potentially life-threatening mental disorder characterised by at least two weeks of omnipresent low mood. It is usually accompanied with persistent feeling of sadness, anhedonia, pain without a clear cause, difficulties in thinking and concentration, loss of interest in doing anything, psychomotor retardation, fatigue, spending time sleeping, feelings of worthlessness or inappropriate guilt, and recurrent thoughts of death. These symptoms cause distress or impairment in social life and are not an effect of the influence of other medical conditions [1,2,3,4,5,6,7,8]. The spectrum of symptoms in individual patients depends on the type of depression and ranges from excessive consumption of chocolate during episodes of seasonal affective disorder to nihilistic delusions of extensive and absurd content characteristic of Cotard syndrome, which is a rare mental disorder in which the affected person holds the delusional belief that they are dead, do not exist, are putrefying, or have lost their blood or internal organs [9,10]. Depression can affect people at any age (children, adolescents, adults and old individuals) and is characterised by high mortality rates throughout one’s lifetime. Depression very often affects women during the menopausal transition, pregnant women, and both parents after childbirth. “Secondary depression” may be a result of a chronic or terminal medical condition, such as asthma, Lyme disease, cancer, COVID-19, or HIV/AIDS [11,12,13,14,15,16,17,18,19,20,21,22].

1.2. Pathogenesis of Depression

The major depressive disorder has a neuroprogressive nature [23,24] with accelerated cellular aging [25,26,27,28,29], and a higher risk of co-morbid somatic age-related diseases [25,26,27,28,29,30,31,32,33]. Neuroprogression recognised at the clinical, structural, and biochemical levels in the major depressive disorder includes stage-related neurodegeneration, cell death, reduced neurogenesis, reduced neuronal plasticity, and increased autoimmune responses [33,34,35,36,37,38,39]. Depression in its endogenous form accompanies many organic diseases (including infectious diseases), as well as being related to disease processes or treatment (e.g., pharmacologically induced immune-related depression). It can also be a result of stressful events, chronic lifestyle diseases, pollution (e.g., cadmium), and a reduced ability to adapt to the environment or cultural accommodation [40,41,42,43,44,45,46,47,48,49].
The theories of depression pathophysiology are mainly based on: (i) the monoaminergic hypothesis which indicates insufficient activity of monoamine neurotransmitters, (ii) abnormalities analysed in the limbic cortical model and cortico-striatal model, (iii) hypothalamic–pituitary–adrenal axis dysfunction, (iv) overactivation of proinflammatory cytokines [50,51,52,53,54,55,56,57,58].
Results of genetic and neuroradiological studies suggest that changes in specific genes influencing some parts of the brain (e.g., prefrontal brain regions, hippocampus and white matter tracts) may cause major depressive disorder. Many genes related to this disease have been found and epigenetic factor analyses contribute to a deepening of this research [59,60,61,62,63]. According to Wray et al. [64] all humans carry lesser or greater numbers of genetic risk factors for major depression. It should be added that genetic relationships between depression and other diseases, including Crohn’s disease, are also still studied [62].

1.3. Economic and Social Cost of Depression

Depression is one of the most common and still increasing global multidimensional mental health problems, affecting all areas of human life, with high economic and social costs. In 2017, major depressive disorder affected approximately 163 million people (2% of the global population). Now it is estimated that 40 million people suffer from depression across Europe and over 260 million people worldwide. By 2030, depression is supposed to be the leading cause of disease burden in high-income countries. The total direct healthcare cost of depression, depending on the jurisdiction where the analysis was run and the range of cost items included, ranges between €508 and €24,069, whilst indirect costs range between €1963 and €27,364. The economic impact of depression in the European Economic Area (EEA) is thought to be up to €92 billion annually. Decreased productivity is linked to unemployment, poor housing and poverty and therefore many are trapped in a circle of deprivation and illness [65,66,67].

2. Phytotherapy for Depression

In addition to psychotherapy and electroconvulsive therapy, pharmacotherapy is one of the methods for treatment of depression. Currently, increasing attention is being paid to the application of phytochemicals and their derivatives as preventive and therapeutic compounds in supportive therapy of patients treated for neuropsychiatric diseases, including neurodegenerative disorders and depression.

2.1. Taxonomic Diversity of Plants Used in Depression Therapy

Given the numerous undesirable effects of antidepressants and electroconvulsive therapy, effective and safer therapeutic options are being explored [68,69]. It is reasonable to draw attention to the potential of the application of drugs based on phytochemicals with lower toxicity and effective action [70,71,72]. Currently, phytotherapy supporting the treatment of depression and alleviating its symptoms is based on various active chemical compounds obtained from many plant taxa from different families of monocotyledons: Cyperaceae [73], Iridaceae [71,74,75], Xanthorrhoeaceae [74,76] as well as dicotyledons, e.g., Apiaceae [77], Aquifoliaceae [78,79], Asteraceae [80], Capparaceae [81,82], Caprifoliaceae [83,84], Fabaceae [85], Hypericaceae [86,87,88,89,90,91], Lamiaceae [92,93,94], Lauraceae [95], Passifloraceae [96,97,98], Polygalaceae [99], Rutaceae [100,101], Thymelaeaceae [73], and Solanaceae [102] (Table 1).
Table 1. Raw material of selected plant species from various families with antidepressant properties.
The biologically active chemical compounds present in these plants have antidepressant activity comparable to that of standard anxiolytics and antidepressants [81,103,104,105,106]. Crocus sativus from the Iridaceae family is one of many such plant species. The rationale behind the choice of this plant is not only its well-known medicinal properties and wide use in folk medicine to alleviate symptoms of many diseases, but also its medicinal applications. Especially in the pandemic times, a new search for safe phytochemicals from Crocus sativus with antidepressant effects is the focus of clinical trials. Hence, this species was analysed in detail with reference to the current phytotherapeutic and clinical knowledge.

2.2. Crocus sativus

2.2.1. C. sativus—Characteristics of Pharmacopoeial Raw Material

Crocus sativus L. (family Iridaceae), commonly known as saffron crocus, is a therapeutic plant native to Asia Minor and Southern Europe [133,134,135,136,137,138,139]. The plant is cultivated in Iran, India, Afghanistan, Greece, Morocco, and Italy [133,134,135,136,137,138,139,140,141,142]. It propagates vegetatively. The plant produces an underground tuber and basal, stiff, lanceolate leaves. Its lilac–purple flowers are composed of six tepals, three stamens, and a pistil with a long style and a tripartite dark orange stigma [143,144,145,146,147]. Stigmas, commonly referred to as saffron, are hand-picked during the flowering period and dried immediately after harvesting. Approximately 110,000 to 200,000 flowers are needed to collect 1 kg of stigmas [148,149,150]. Croci sativi stigmas (Stigma Croci) are a pharmacopoeial raw material [151,152,153]. They have high economic importance and are the most expensive raw material in the world. Currently, saffron retail prices reach up to $11,000 per kilogram, while the petals are much cheaper [142,143,144,145,146,147,148,149,150,151,152,153,154,155,156,157,158,159,160,161].

2.2.2. Biologically Active Chemical Compounds in Various C. sativus Organs

Dried C. sativus stigmas contain over 150 volatile compounds, mainly terpenes and their esters [162,163,164,165,166]. Detailed information about the C. sativus biologically active compounds and their pharmacological activities was compiled by Mykhailenko et al. [167]. Various organs of C. sativus, i.e., the corm, leaf, tepal, stigma, and whole flowers, contain bioactive compounds representing different classes, e.g., anthocyanins, carotenoids, phenolic compounds, flavonoids, carotenoids, saponins, and terpenoids (Table 2).
Table 2. Total content of some classes of phytotherapeutic bioactive chemical compounds contained in the dry matter (dry weight d.w.) of different organs of C. sativus.

2.2.3. Application of C. sativus in Herbal Medicine and Industry and Therapeutic Activity

Crocus sativus is used in Asian and, in particular, Indian (Ayurveda) and Persian (Islamic) traditional medicine (ITM) as a sedative agent to strengthen the body against such stresses as trauma and anxiety, an anticonvulsant and memory enhancer, and a remedy for alleviation of chronic fatigue, depression, and inflammation [71,135]. This therapeutic activity of Crocus, known since the 6th century BC, has been confirmed in the most recent basic research conducted on animals (rodents) and in human clinical studies [134,175,176,177,178,179,180,181,182,183].
Currently, there is a search for new methods of treatment based on the use of phytochemicals contained in herbal raw materials with significant efficacy in relieving the symptoms of depression confirmed by meta-analyses and clinical trials [75,90,111]. The numerous side effects of antidepressants as well as the attitudes of many patients preferring herbal rather than conventional drugs support the assessment of the impact of saffron crocus stigmas on depression patients [70,71].
Bioactive compounds of C. sativus have a wide range of applications due to their valuable health-enhancing properties [184,185,186]. They are used in many branches of industry, including the pharmaceutical [187,188,189,190,191,192] cosmetic [193,194,195] dairy [196,197], and food [198,199,200,201], industries. These phytochemicals are also used in in the production of nutraceuticals [201,202,203,204,205] and in nanotechnology [206,207,208,209,210], e.g., nanomedicine [211,212] and nanocosmetics [213]. Furthermore, they are applied in therapeutic practice [163,214,215], adjuvant therapy [216,217], and chemopreventive treatment [218,219,220] and have great importance in cosmetic marketing [221], genetic studies, and transgenic plant production [222,223,224,225].
Currently, numerous experiments, cell line studies conducted in various biological models, and clinical trials are ongoing in an attempt to assess the pharmacological effectiveness of biologically active chemical compounds from various organs of saffron crocus in the treatment of some diseases (Table 3, Table 4 and Table 5). These compounds exert a wide spectrum of important healing effects, including antidepressant [175,226,227,228,229], anxiolytic [230,231,232,233,234], and anti-inflammatory [189,204,235,236,237,238,239,240,241,242], activities. Biologically active chemical compounds of saffron crocus have also been shown to have a few other kinds of activity resulting in antimicrobial [243], anticancer [244,245,246,247,248,249,250,251,252], analgesic [176,253,254,255], anticonvulsant [256,257], antitussive [258], antigenotoxic and anticytotoxic [245,259,260,261], relaxant [262,263], antihypertensive [264,265], and antioxidative [171,266,267,268,269,270,271,272,273,274] effects.
In vitro studies have confirmed the antigenotoxic and anticytotoxic effects of active substances isolated from C. sativus [245]. This should be emphasised, as other aspects of the pleiotropic activity of some cytokines and a wide spectrum of the impact of the transcription factor called the nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) is present in almost all animal type cells [275,276,277,278].
As reported by Wang et al. [226], the antidepressant properties of stigma aqueous extracts are related to the presence of crocin 1, but further studies regarding the precise site and mechanism of the anti-depressive action of chemical compounds isolated from petroleum ether and dichloromethane fractions of C. sativus corms are required. Karimi et al. [175] have found that flavonoids and anthocyanins are the main constituents involved in the antidepressant action of C. sativus extracts.
Considering the multidirectional phytotherapeutic effect of C. sativus, this paper is a review of available literature data and presents the current information about the effectiveness of bioactive chemical compounds contained in this species and the mechanisms of their action in the supportive therapy of depression, with emphasis on the safety of application of these substances. The thesis of the antidepressant effectiveness was verified by an analysis of the results of the latest basic research conducted in animal models, and human clinical trials. Additionally, the study highlights the difficulties and limitations in laboratory analyses and clinical studies of the antidepressant effects of the phytochemicals and indicates further perspectives of research on their use and potential methods for control of treatment in relation to the disease pathogenesis.
Since depression is a serious growing global health problem with social and economic consequences, intensified investigations are being carried out to search for biologically active chemical compounds of plant origin, which will prove effective in supporting the treatment of this disease. Crocus sativus L. is a species known for its healing properties and widely used in folk medicine to alleviate the symptoms of many diseases. The thesis on antidepressant effectiveness was verified by analysis of the results of the latest basic research in cell cultures, animal models and human clinical trials.
Table 3. Therapeutic effects of selected biologically active chemical compounds from the classes of anthocyanins, terpenoids, and saponins extracted from C. sativus corms and flowers.
Table 3. Therapeutic effects of selected biologically active chemical compounds from the classes of anthocyanins, terpenoids, and saponins extracted from C. sativus corms and flowers.
Classes of Biologically Active Chemical CompoundsBiologically Active Chemical CompoundsOrganTherapeutic EffectsReference
Anthocyaninsdelphinidin, tepalsantioxidant [279,280]
malvidin
petunidin,
3,5-di-O-β-glucosides
Terpenoidsmonoterpenoidscormantibacterial
anticancer
[174]
sesquiterpenoids
Saponinsoleanane type:azafrine 1
azafrine 2
antitumor,
increase immune responses to protein-based vaccines
[281]
bidesmosidic type
3-O-d-glucopyranosiduronic acid echinocystic acid 28-O-d-galactopyranosyl-(1→2)-l-arabinopyranosyl-(1→2)-[-dxylopyranosyl-(1→4)]-d-rhamnopyranosyl-(1→2)-[4-O-di-L-rhamnopyranosyl-3,16-dihydroxy-10-oxo-hexadecanoyl]-d-fucopyranosideantitumor against HeLa cells[282]
Table 4. Therapeutic effects of selected C. sativus biologically active chemical compounds from the class of phenolic compounds and essential oils.
Table 4. Therapeutic effects of selected C. sativus biologically active chemical compounds from the class of phenolic compounds and essential oils.
Classes of Biologically Active Chemical CompoundsBiologically Active Chemical CompoundsOrganTherapeutic EffectsReference
Polyphenolpyrogallolstigmaantioxidant[171]
Phenolic acidbenzoic acid derivativesgallic acid
p-hydroxybenzoic acid corm[283]
salicylic acid
gentisic acid
syringic acid
cinnamic acid derivativescaffeic acid
p-coumaric acid
t-ferulic acid
cinnamic acid
Polyphenolscatechol
Phenolic aldehydevanillin
Essential oilsβ-isophorone stigmahas not been presented[284]
β-Linalool
α-Isophorone
palmitic acid methyl ester
α, β-dihydro-β-ionone
Table 5. Therapeutic effects of selected C. sativus biologically active chemical compounds from the classes of carotenoids extracted from stigmas.
Table 5. Therapeutic effects of selected C. sativus biologically active chemical compounds from the classes of carotenoids extracted from stigmas.
CarotenoidsTherapeutic EffectsReference
Crocin inhibited xylene-induced swelling of mouse ear and increased capillary permeability and writhing induced by acetic acid in mice; at 50 mg/kg, it inhibited carrageenan- and fresh egg white-induced oedema of the hind paw in rats. It inhibited sheep red blood cells (SRBC)-induced footpad reaction and inhibited picryl chloride-induced contact dermatitis[285]
cytotoxic effect on human and animal adenocarcinoma cells (HT-29 and DHD/K12-PROb cells) [286]
a prolonged blood coagulation time in mice and markedly inhibited dose-dependent thrombin- and ADP-induced blood platelet aggregation in rabbits (in vivo); an inhibitory effect on thrombus formation in rats with arteriovenous shunt and relieved respiratory distress due to pulmonary thrombosis in mice induced by ADP and AA[287]
cardiovascular protective effects; the cardioprotective effects of crocin may be attributed to the attenuation of [Ca2+] through inhibition of ICa-L in rat cardiomyocytes as well as negative inotropic effects on myocardial contractility[288]
it affected tubulin polymerisation and structure, increased the microtubule nucleation rate, induced conformational changes in tubulin, and affected several cell processes through interaction with tubulin proteins or microtubules[289]
Crocetinvasomodulatory effects in hypertension, improvement of endothelium-dependent acetylcholine relaxations via endothelial nitric oxide, improvement of acetylcholine-induced vascular relaxation in hypertension[290]
Crocetininteraction of carotenoids with topoisomerase II, an enzyme involved in cellular DNA–protein interaction, immunomodulatory activity on T Helper Cell Type 1 (Th)1 and Th2, anticancer properties[219]
Crocin
Carotene source of vitamin A, preventive agents against cancer and heart disease, antioxidant and memory effect enhancer[291]
Crocetin
Licopene
β-zeaxanthin

3. Methodology

This review is a presentation of possible treatment methods available across the range of herbal medicines that are relevant to the pathogenesis of depression, with the indication of ways of treatment control with clinical tests used by authors of the cited papers and medical imaging of brain functions for the future scientific purposes. This publication is based on a search in scientific databases of literature reports covering the contemporary research on antidepressant bioactive substances from Crocus sativus L.

3.1. Bibliographic Databases and Searched Phrases

The original scientific publications were found in 15 multidisciplinary specialised scientific databases: Web of Knowledge, EBSCO, Google Scholar, ISI Web of Science, Medline, ProQuest Central, ProQuest SciTech Collection, PubMed, ScienceDirect, Scopus, Springer, Taylor & Francis, Web of Knowledge, Web of Science, and Wiley Online Library. The search engines of these databases provided access to original scientific publications mainly in the fields of medical, preclinical, biological, chemical, and social sciences and sociology. The search was performed using the following phrases: antidepressant effect, central nervous system, Crocus sativus, crocin, crocetin, depression, dopamine, dopaminergic and serotonergic systems, picrocrocin, phytotherapy, melatonin, neurotransmitters, safranal, saffron, serotonin, and biologically active compounds, safety of saffron treatment, and saffron in depression add-on/adjuvant therapy.

3.2. Number and Methods of Analysis of Resources

In total, 414 thematically coherent scientific reports (cited in this review) were selected, including 408 original publications and 7 other sources, e.g., chapters from monographs and books. The analysis was focused on original scientific publications on C. sativus addressing the following issues: (i) biological activity of chemical compounds in various organs, (ii) therapeutic activity, (iii) antidepressant effect of extracts and their components, (iv) mechanisms of antidepressant action, (v) possible future ways for the therapy and its control to proceed in practice, and (vi) challenges for further research. The results of the studies were arranged and presented in the tables according to scheme: (a) animal studies, and (b) human trials.

4. Antidepressant Activity of C. sativus

4.1. Biologically Active Chemical Compounds with Antidepressant Effects

Among the biologically active chemical compounds identified in various C. sativus organs, the antidepressant effects have mainly been ascribed to safranal, crocin, crocetin, and picrocrocin [216,292,293,294,295,296]. The structural formulas of these phytochemicals are shown in Figure 1. The contents of picrocrocin, crocin, crocetin gentiobiose glucose ester and crocetin di-glucose ester in ethanol extracts of Crocus sativus L. are about 40, 20, 10 and 2–3%, respectively [297].
Figure 1. Structural formula of biologically active chemical compounds: crocin (A), crocetin (B), picrocrocin (C), and safranal (D) present in C. sativus [298,299,300,301].
The content of safranal in saffron crocus stigmas is in the range of 0.1–0.6% d.w. [302,303,304], however, other authors have reported that the content of this compound ranges from 1.07 to 6.15% d.w. [305]. In turn, there are also reports showing that the content of safranal in red stigma samples were 49.64 and 50.29%, while in threads with yellow styles it was 50.42%, 57.02% and 61.31% [306]. The concentration of crocin was estimated at 20–30% of the total dry matter of the spice [154,303,307], but some study results revealed a much wider range of this compound, i.e., 0.85–32.4% [305]. As reported by Zhang and co-workers [308], the content of crocin varied significantly among saffron populations from seven different production areas, i.e., Nepal, Greece, Morocco, Spain, Iran, and China (Jiande, Chongming), and ranged from 80.59 to 230.36 mg/g. Zeka et al. [309] reported that dried petals contained 0.6% of crocin. As suggested by Acar et al. [302] the crocin content of commercial saffron dried in a freeze dryer and dried naturally under the sun was 900 and 600 mg/g, respectively. Azarabadi and Özdemir [306] found that crocin amount was higher in red stigmas samples (66.67 mg/g) than in yellow stigmas samples (51.66 mg/g). The content of crocetin esters represents 16–30% of saffron stigma [310] Crocin is largely absent from petal extracts [311].
The picrocrocin content found in dried stigmas ranged from 0.8 to 26.6% [312,313]. Some authors propose a slightly narrower range of limits for the content of this compound i.e., 0.79–12.94% [305,314], 7–20% [315] and 5–7 mg/g d.w. [303]. The reasons for such a large discrepancy of limits in the content of safranal, crocin, crocin, crocetin and picrocorocin should be sought for in the different drying methods, and storage and extraction conditions of saffron, which degrade these compounds significantly; the degree of degradation depends on temperature, humidity, light irradiation and other compounds in the environment [305].
Othman and co-workers [316] found markedly various crocin and crocetin content in saffron crocus stigmas from different geographical origins. Iranian saffron was characterised by substantially higher amount of crocin content than Turkish and Kashmiri saffron (11,414.67 and 311.63 µg/g d.m. of crocin, respectively). In turn crocetin was detectable in Iranian and Turkish (1054.73 and 186.64 µg/g d.m. of crocetin, respectively) but not in Kashmiri saffron. These differences were suggested to be related to various environmental factors, e.g., climatic conditions, agricultural practices, and stigma separation, as well as storing and drying processes [316].
The information about physicochemical properties of the saffron crocus bioactive compounds, which are important in the preparation of medicinal formulations were presented in the Table 6. The most important stigma constituents include antioxidative carotenoids (with the water-soluble crocin and its derivatives responsible for the colour: zeaxanthin β-carotenes, lycopene), anthocyanins (delphinidin), terpenes (fat-soluble safranal responsible for the odour and aroma and its monoterpene glycoside precursor picrocrocin responsible for the special bitter flavour), polysaccharides, amino acids, proteins, starch, mineral matter, gums, and other chemical compounds [191,201,214,228,317,318].
α-Crocin (systematic IUPAC name: 8, 8-diapo-8, 8-carotenoic acid), which is primarily responsible for the golden yellow-orange colour of the stigma, is a trans-crocetin di-(β-d-) ester. Crocin, underlying the aroma of saffron, is a digentiobiose ester of crocetin. Crocins are hydrophilic carotenoids that are either monoglycosyl or di-glycosyl polyene esters of crocetin. In contrast, crocetin is a hydrophobic and thus oil-soluble conjugated polyene dicarboxylic acid. However, the product of esterification of crocetin with two water-soluble gentiobioses (sugars) is soluble in water [300,317,319].
It is believed that the glycolysed carotenoid crocetin—a natural apocarotenoid dicarboxylic acid—is the most pharmacologically active constituent of stigma extracts, besides the carboxylic carotenoid crocin. Saffron extracts and crocetin had a clear binding capacity at the phencyclidine (PCP) binding side of the N-methyl-d-aspartate receptor (NMDA receptor; NMDAR) and at the σ1 (sigma-1) receptor, while the crocins and picrocrocin were not effective, which give the biochemical support for the pharmacological effect of saffron including depression treatment [188,191,294,295,296,320].
Hosseinzadeh et al. [321] postulated that the flavonol kaempferol was responsible for the antidepressant effect of C. sativus petals. Kaempferol 3-O-β-sophoroside-7-O-β-glucoside is the most important flavonol in saffron. Its relative content ranges from 37% to 63% of total flavonoids, and its absolute content values vary between 1.47 and 2.58 equivalent milligrams of rutin g−1. Kaempferol 3-O-β-sophoroside is the next major flavonol in order of importance, related to the concentration in saffon. Its relative content ranges from 16% to 47% of total flavonoids with absolute content values ranging from 0.61 to 3.12 equivalent milligrams of rutin g−1 [166]. This flavonol was extracted from saffron floral bioresidues that were mainly made up of tepals, and an extract yield of 2.3 mg g−1 dry weight was obtained. Its content in tepals ranges from 0.69 to 12.60 equivalent milligrams of kaempferol 3-O-β-glucoside g1 dry weight [169,309]. According to other literature data, the content of kaempferol-3-O-sophoroside in saffron crocus tepals was 62.19–99.48 mg/g [322]. Another flavonol found in saffron is kaempferol 3,7,4′-tri-O-β-glucoside. Its relative content ranges from 16% to 22% of total flavonoids, and its absolute content values ranges from 0.59 to 1.09 equivalent milligrams of rutin g−1 [166]. In the stamen, the number of flavonoids was lower than in the tepal. The amount of kaempferol-3-O-glucoside, as the most abundant compound, ranged between 1.72–7.44 mg/g [322]. Structures of saffron crocus kaempferol 3-O-β-sophoroside-7-O-β-glucoside and kaempferol 3-O-β-sophoroside are presented in Figure 2.
Table 6. General characteristics of some biologically active chemical compounds of C. sativus showing antidepressant action.
Table 6. General characteristics of some biologically active chemical compounds of C. sativus showing antidepressant action.
Biologically Active Chemical CompoundsChemical FormulaMolecular Weight [g/mol]Physical DescriptionMelting Point [°C]SolubilityReference
Traditional NameClasses
Safranalmonoterpene aldehydeC10H14O150.22pale yellowish oily liquid,
tobacco-herbaceous odour
<25insoluble in water,
soluble in oils,
miscible in ethanol
[293,323,324,325,326]
CrocinditerpenoidC26H34O9 *
C32H44O14 **
C32H44O14 ***
C44H64O24
C50H24O2 ††
976.96solid186freely soluble in hot water,
sparingly soluble in alcohol,
ether and other organic solvents
[251,325,327,328,329,330,331]
CrocetintetraterpenoidC20H24O4328.40reddish crystals186slightly soluble in aqueous solution,
soluble in organic bases
[331]
Picrocrocinmonoterpene glycosideC16H26O7330.37ns164–156Soluble in water[251,305,325]
Explanations: no—not specified, * crocin-1, ** crocin-2, *** crocin-3, crocin-4, †† crocin-5.
Figure 2. Structural formula of kaempferol 3-O-β-sophoroside-7-O-β-glucoside (A) and kaempferol 3-O-β-sophoroside (B) from C. sativus [166].

4.2. Antidepressant Effect of C. sativus L.

Extracts of C. sativus and their active biologically chemical substances have been shown to exert beneficial effects on the activity of the central nervous system. Therefore, they can potentially be used as adjuvant agents in treatment of mental disorders, including depression [204,233,311,332,333,334,335,336]. Literature data have demonstrated in a number of in vitro, in vivo, basic and clinical trials that dried C. sativus stigmas and petals as well as their active ingredients exhibit strong antidepressant properties similar to those of the current conventional antidepressant medications from the class of the selective serotonin re-uptake inhibitors (SSRIs), including citalopram [337], fluoxetine (Prozac) [338,339,340,341,342], and sertraline [343], as well as the tricyclic antidepressant imipramine [176,344] and the benzodiazepine diazepam [345,346]. Table 7, Table 8, Table 9 and Table 10 summarise the results of preclinical studies, conducted in animal models and human clinical trials, on the antidepressant effect of extracts and bioactive chemical compounds from the saffron crocus.
Table 7. Results of the basic (preclinical) studies of the anti-depressive effects of saffron (Crocus sativus L.) stigma extracts or its derivative compounds (crocin, crocetin and safranal) using animal model of depression.
Table 8. Results of the basic (preclinical) studies of the antidepressive effects of Crocus sativus L. of corms and petals, apart from stigma extracts or kaempferol using animal model of depression.
Table 9. Results of clinical studies on the antidepressant effect of bioactive chemical compounds contained in C. sativus L. stigmas administered as capsules, tablets, or extracts.
Table 10. Results of clinical studies on the antidepressant effect of bioactive chemical compounds contained in C. sativus L. tepals and stigmas administered to patients as capsules and as a combination with saffron capsules.
Although the results of clinical trials clearly suggest that saffron reduces the severity of depression based on Hamilton Depression Rating Scale (HAM-D) and Beck’s Depression Inventory (BDI) scores, the optimum dose and duration of treatment is still unclear [75].
Saffron and its bioactive constituents (crocetin esters, picrocrocin, and safranal) may be considered as a potential adjuvant in the form of anti-depressants in the future drug formulations. Recently, they seem to be a suitable candidate for the management of anxiety, depression, neuropsychiatric disorders and the other long-term effects including subacute and chronic abnormalities of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection such as fatigue, dyspnoea, cognitive problems, sleep abnormalities, and deterioration in the quality of life. Detailed research on dosage, methods of administration and others needs to be undertaken to explore the potential of saffron in managing the health issues arising due to the COVID-19 pandemic [397,398]. Moreover, crocin appears to reduce the COVID-19-related cytokine cascade and downregulate angiotensin-converting enzyme 2 (ACE2) gene expression. Lastly, in silico studies suggest that saffron’s astragalin and crocin could have inhibitory actions on the SARS-CoV-2 protease and spike protein, respectively. However, future appropriate randomised clinical trials using biomarkers as surrogates to assess inflammatory status should be designed in order to assess the clinical efficacy of saffron and allow its use as an adjunct treatment modality, particularly in resource-poor settings where access to drugs may be limited [399]. Soheilipur and co-workers claim [400] that the oral use of a single-dose of 40 mg saffron extract is effective in alleviating anxiety among the candidates for coronary angiography (CA), while lippia extract (capsule 40 mg; Lippia citriodora Kunth) and saffron–lippia (20 mg:20 mg) extract combination had no significant effects on their anxiety.
Saffron application is recognised as a promising natural and safe nutritional strategy to improve sleep duration and quality. The investigations carried out by Shahdadi et al. [401] revealed that daily (between 12 noon and 2 pm) intake of a 300 mg saffron capsule after lunch for a week was effective in reducing anxiety and improving the quality of sleep among diabetic patients. Six weeks of saffron extract supplementation (15 mg/day) to the subjects presenting with mild-to-moderate sleep disorders associated with anxiety led to an increased time in bed assessed by actigraphy, to an improved ease of getting to sleep as evaluated by the LSEQ (the Leeds sleep evaluation) questionnaire, and to an improved sleep quality, sleep latency, sleep duration, and global scores evaluated by the PSQI questionnaire (Pittsburgh Sleep Quality Index) [402]. Standardised saffron extract (affron®; 14 mg twice daily per 28-days) improved sleep quality in adults with self-reported sleep problems. The beneficial effect of saffron was manifested by improvements in ISI total score (The Insomnia Severity Index), RSQ total score (the Restorative Sleep Questionnaire), and PSD (Pittsburgh Sleep Diary) sleep quality ratings [403]. Further investigations concerning four weeks of treatment with affron® (14 mg, or 28 mg 1 h before bed) revealed improvements in sleep quality ratings assessed with Pittsburgh Sleep Diary, mood ratings after awakening (Profile of Mood States), the ISQ total score (Insomnia Symptom Questionnaire), and ISQ insomnia classifications without affecting the score of the Restorative Sleep Questionnaire and the Functional Outcomes of Sleep Questionnaire. Moreover, saffron supplementation was associated with increases in evening melatonin concentrations but did not affect evening cortisol. Sleep improvements were similar for the two saffron doses with no reported significant adverse effects. [404]. Results of the studies on the effect of crocetin on on sleep quality in healthy adult participants with mild sleep complaint assessed showed that supplementation with this bioactive compound contributes to sleep maintenance, leading to improved subjective sleep quality. This beneficial effect of two intervention periods of 14 days each, separated by a 14 day wash-out period, was manifested with an increase in an objective sleep parameters (delta power) measured using single-channel electroencephalography and improvements in the subjective sleep parameters sleepiness on rising and feeling refreshed assessed with using the Oguri–Shirakawa–Azumi Sleep Inventory, Middle-age and Aged version (OSA-MA).There were no significant differences in the other sleep parameters, including sleep latency, sleep efficiency, total sleep time, and wake after sleep onset [405].
A single study indicated that saffron odor was effective in treating menstrual distress by relieving the symptoms of premenstrual syndrome (PMS) and alleviating dysmenorrhea (menstrual pain) as well as helping to control irregular menstruation. As Fukui and co-workers claim [406], healthy woman with a normal sense of smell exposed to saffron aroma for 20 min experienced a decrease in salivatory cortisol and increase in 17-β estradiol level in both the follicular and luteal phases, which was accompanied with a decrease in anxiety measured using the State-Trait Anxiety Inventory (STAI). It was the first evidence of beneficial psychological and neuroendocrinological effects of saffron odour.

4.3. Mechanism of Antidepressant Action

The mechanism of the in vitro and in vivo antidepressant action of C. sativus stigmas is attributed to e.g., crocin, which inhibits monoamine (noradrenaline and dopamine) reuptake, and safranal, which inhibits serotonin reuptake, and to their action towards GABAergic (gamma-aminobutyric acid) receptors and neurotrophic effects, e.g., through activation of BDNF (brain-derived neurotrophic factor). Stigmas of C. sativus (called saffron) have been demonstrated to contain an antagonist of postsynaptic NMDA (N-methyl-d-aspartate) receptors [71,407,408]. It has been proven that C. sativus modulates the levels of neurotransmitters, especially serotonin, in the brain by inhibiting serotonin reuptake, thereby retaining serotonin in the brain longer [409] (Figure 3).
Figure 3. Mechanism of antidepressant action [216,228,231,293,345,364,374,375,410].
In other studies, increased levels of CREB, BDNF, and VGF in the hippocampus were found [229,294]. There is strong evidence that VGF and BDNF are involved in depressive disorders and transcription thereof is CREB-dependent. The neuropeptide VGF enhances hippocampal synaptic activity and is involved in energy balance and homeostasis regulation. In turn, BDNF, which is widely expressed in the mammalian brain, is implicated in the survival of neurons during hippocampal development, neural regeneration, synaptic transmission, synaptic plasticity, and neurogenesis [269,270]. As reported by Asrari et al. [353], there is mediation of the P-CREB protein in cerebellum, which is consistent with the increased expression of this protein in the cerebellum described by Ghasemi et al. [229]. There is evidence that the cerebellum not only plays a role in motor function and coordination of movement, but also contributes to an important role in emotion and cognition processing. To sum up among many different proposed mechanisms explaining C. sativus stigma and petals effectiveness in the depression treatment, the most important is the one involving the anti-inflammatory and antioxidant effects, followed by the action on neurotransmitters in favour of the hypothesis of their deficiency in depression. Neurotrophic factors, particularly BDNF, are also of interest since they are involved, even if indirectly, in the regulation of neurotransmitters such as 5- HT, DA, glutamate and GABA and in various types of signalling such as CREB [411,412].
Studies of multiple genes have yielded some positive results regarding the usefulness of genotyping cytochrome P450 enzymes (CYP450) in the treatment of depression in groups of patients, but the choice of medications for a specific patient is not still established [413,414]. The results of investigations conducted on male Wistar albino rats receiving safranal (4, 20, and 100 mg/kg/day) or intraperitoneal injections of crocin (4, 20, and 100 mg/kg/day) indicate that both these compounds increase the total protein content and determine the metabolic activity of liver microsomal CYP450 isoforms (CYP3A, CYP2C11, CYP2B, and CYP2A) [410]. It was found that, in general, crocin markedly reduced and safranal significantly enhanced the metabolic activity of all the CYP enzymes mentioned above, except for changes in CYP2A activity induced by safranal. Therefore, the authors claim that crocin and safranal could increase the risk of interactions with co-administered substances metabolised by cytochrome P450 enzymes.

5. Challenges for Further Research

The scientific knowledge of the beneficial or negative impact of herbal treatment of depression is incomplete. Further investigations should focus on: (1) adequate methods of extraction of selected biologically active compounds and practical pharmaceutical applications thereof; (2) promotion of trust in phytotherapy and the use of biotechnological procedures to ensure the biodiversity of the product; (3) the use of genetic technologies to obtain good quality and high concentrations of effective phytochemicals that can be used in the future to support treatment of depression as progress in herbal psychopharmacology; (4) standard medical therapies based on herbal products, including changes in the regulations, standardisation, and financing of research on selected phytochemicals with anti-depressant effects; (5) insightful and more detailed analyses of natural compounds in terms of the basic mechanisms involved in the anti-depressant actions and justifying the application of selected plant species in the therapeutic practice of depression, taking into account antidepressant properties of these plants that have already been confirmed by scientists; (6) thorough clinical trials of selected phytochemicals—effective substances in depression treatment facilitating production of antidepressant drugs and antioxidants from these substances; (7) confirmation of the safety and efficacy of action in the treatment of depression, which will support the decision to use these compounds (as in the case of pharmaceutical drugs).

6. Conclusions

Crocus sativus, commonly known as saffron crocus, is native to the Western and Eastern Asia and Southern Europe. For centuries, it has been used in traditional Asian medicine as an agent for healing various health problems, including infections, pain, inflammation, chronic fatigue, insomnia, memory impairment, mood and personality disorders (anxiety, depression), and other mental illnesses. The medicinal activity of C. sativus extracts in alleviation of inflammation and central nervous system disorders, including depression, has been confirmed in the most recent basic animal (rodent) studies and human clinical trials. A number of in vitro, in vivo, and clinical trials have demonstrated that both dried stigmas and petals of C. sativus (water and alcohol extracts) as well as their ingredients are safe and effective antidepressants. Saffron stigma, bulbs and petals and its bioactive compounds may be considered as a potential adjuvant in the form of anti-depressant in future drug formulations. Their efficacy is similar to current antidepressant medications such as fluoxetine, imipramine, and citalopram, but fewer side effects are reported. The active compounds of aqueous and alcoholic crocus extracts exhibiting antidepressant activity include unique hydrophilic crocin carotenoids, i.e., monoglycosyl or di-glycosyl esters of crocetin, hydrophobic crocetin, and terpenoid safranal. The following mechanisms of the antidepressant action of C. sativus components are proposed: (1) inhibition of monoamine (dopamine, norepinephrine, serotonin) reuptake, (2) N-methyl-d-aspartate (NMDA) receptor antagonism, and (3) gamma-aminobutyric acid (GABA)-α agonism. Crocin acts via inhibition of dopamine and norepinephrine uptake, while safranal acts via serotonin. The antidepressant and neuroprotective effect of C. sativus extracts and their components is associated with anti-inflammatory and antioxidant activity. This activity is manifested by e.g., mood improvement, alleviation of anxiety symptoms, beneficial effects on learning and remembering, and a positive influence on the emotional sphere. However, due to many limitations presented in the papers cited in this protocol, there is a need for conducting further experiments to confirm the current results on the effectiveness of the antidepressant activity of C. sativus extract and its components and to elucidate the mechanisms of their action fully. Research reported by many authors has documented the application of herbal formulations in treatment of depression, insomnia, and anxiety, but detailed research on dosage, methods of administration and others needs to be undertaken to explore their potential in managing the health issues Although phytochemicals are natural substances and should therefore be safe, side effects have been noted due to contamination of preparation or drug interactions.

Author Contributions

R.M.-G. supervision; M.C. and R.M.-G. conceptualisation; methodology; collection and analysis of literature reports; compilation of tables with modern research results; writing—original draft preparation; writing—review and editing; K.T. and M.M.S. compilation of tables, original draft preparation and preparation of graphic abstract, collection and analysis of literature reports, writing and editing the paper. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

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