Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet
Abstract
:1. Introduction
2. Materials and Methods
2.1. Questionnaire
2.2. Translation and Back-Translation
2.3. Questionnaire Clarity, Comprehension and Wording of Questions Evaluation
2.4. Questionnaire Test-Retest Consistency
2.5. Pilot Survey
2.6. Statistical Analysis and Ethical Issues
3. Results
3.1. Questionnaire Translation and Back-Translation
3.2. Questionnaire Clarity/Comprehension
3.3. Questionnaire Consistency
3.4. Pilot Study
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Assessment | (+) Cases | Mean Age in Years (Range) | Prevalence by Gender (95% CI) | p-Value | General Prevalence (95% CI) |
---|---|---|---|---|---|
Adverse reaction to foods | n = 24 M = 6 F = 18 | 27 (19–47) | M = 33.33 (13.34–59.01) F = 32.14 (20.28–45.96) | 0.999 | 32.43 (22.0–44.32) |
Adverse reaction to wheat/gluten | n = 12 M = 3 F = 9 | 30 (20–47) | M = 16.66 (3.57–41.42) F = 16.07 (7.62–28.33) | 0.999 | 16.21 (8.67–26.61) |
Self-Reported Gluten sensitivity (SR-GS) | n = 2 M = 0 F = 2 | 27 (20–34) | M = 0 (0.0–18.53) F = 3.57 (0.43–12.31) | 0.999 | 2.70 (0.32–9.42) |
SR-PD Celiac disease | n = 0 | — | — | — | — |
Wheat allergy | n = 1 M = 0 F = 1 | 20 (N/D) | M = 0 (0.0–18.53) F = 1.29 (0.22–6.99) | 0.999 | 1.35 (0.03–7.30) |
NCGS | n = 1 M = 0 F = 1 | 34 (N/D) | M = 0 (0.0–18.53) F = 1.29 (0.22–6.99) | 0.999 | 1.35 (0.03–7.30) |
Adherence to GFD | n = 8 M = 1 F = 7 | 25 (20–41) | M = 1.29 (0.22–6.99) F = 9.09 (4.47–17.6) | 0.671 | 10.81 (4.78–20.19) |
Avoid wheat/gluten-containing foods | n = 12 M = 3 F = 9 | 26 (20–41) | M = 16.66 (3.57–41.42) F = 16.07 (7.62–28.33) | 0.999 | 16.21 (8.67–26.61) |
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Arámburo-Gálvez, J.G.; Carvalho Gomes, I.; André, T.G.; Beltrán-Cárdenas, C.E.; Macêdo-Callou, M.A.; Braga Rocha, É.M.; Mye-Takamatu-Watanabe, E.A.; Rahmeier-Fietz, V.; Figueroa-Salcido, O.G.; Cárdenas-Torres, F.I.; et al. Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet. Medicina 2019, 55, 593. https://doi.org/10.3390/medicina55090593
Arámburo-Gálvez JG, Carvalho Gomes I, André TG, Beltrán-Cárdenas CE, Macêdo-Callou MA, Braga Rocha ÉM, Mye-Takamatu-Watanabe EA, Rahmeier-Fietz V, Figueroa-Salcido OG, Cárdenas-Torres FI, et al. Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet. Medicina. 2019; 55(9):593. https://doi.org/10.3390/medicina55090593
Chicago/Turabian StyleArámburo-Gálvez, Jesús Gilberto, Itallo Carvalho Gomes, Tatiane Geralda André, Carlos Eduardo Beltrán-Cárdenas, María Auxiliadora Macêdo-Callou, Élida Mara Braga Rocha, Elaine Aparecida Mye-Takamatu-Watanabe, Vivian Rahmeier-Fietz, Oscar Gerardo Figueroa-Salcido, Feliznando Isidro Cárdenas-Torres, and et al. 2019. "Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet" Medicina 55, no. 9: 593. https://doi.org/10.3390/medicina55090593
APA StyleArámburo-Gálvez, J. G., Carvalho Gomes, I., André, T. G., Beltrán-Cárdenas, C. E., Macêdo-Callou, M. A., Braga Rocha, É. M., Mye-Takamatu-Watanabe, E. A., Rahmeier-Fietz, V., Figueroa-Salcido, O. G., Cárdenas-Torres, F. I., Ontiveros, N., & Cabrera-Chávez, F. (2019). Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet. Medicina, 55(9), 593. https://doi.org/10.3390/medicina55090593