Meza-Rios, A.; López-Villalobos, E.F.; Anguiano-Sevilla, L.A.; Ruiz-Quezada, S.L.; Velazquez-Juarez, G.; López-Roa, R.I.; Marin-Molina, A.L.; Zepeda-Morales, A.S.M.
Effects of Foods of Mesoamerican Origin in Adipose Tissue and Liver-Related Metabolism. Medicina 2023, 59, 1907.
https://doi.org/10.3390/medicina59111907
AMA Style
Meza-Rios A, López-Villalobos EF, Anguiano-Sevilla LA, Ruiz-Quezada SL, Velazquez-Juarez G, López-Roa RI, Marin-Molina AL, Zepeda-Morales ASM.
Effects of Foods of Mesoamerican Origin in Adipose Tissue and Liver-Related Metabolism. Medicina. 2023; 59(11):1907.
https://doi.org/10.3390/medicina59111907
Chicago/Turabian Style
Meza-Rios, Alejandra, Erika Fabiola López-Villalobos, Luis Alberto Anguiano-Sevilla, Sandra Luz Ruiz-Quezada, Gilberto Velazquez-Juarez, Rocío Ivette López-Roa, Ana Laura Marin-Molina, and Adelaida Sara Minia Zepeda-Morales.
2023. "Effects of Foods of Mesoamerican Origin in Adipose Tissue and Liver-Related Metabolism" Medicina 59, no. 11: 1907.
https://doi.org/10.3390/medicina59111907
APA Style
Meza-Rios, A., López-Villalobos, E. F., Anguiano-Sevilla, L. A., Ruiz-Quezada, S. L., Velazquez-Juarez, G., López-Roa, R. I., Marin-Molina, A. L., & Zepeda-Morales, A. S. M.
(2023). Effects of Foods of Mesoamerican Origin in Adipose Tissue and Liver-Related Metabolism. Medicina, 59(11), 1907.
https://doi.org/10.3390/medicina59111907
