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Journal: Mar. Drugs, 2019
Volume: 17
Number: 689
Article:
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
Authors:
by
Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Patricia Gullón, Katerina Kousoulaki, Emilia Ferrer, Houda Berrada and Francisco J. Barba
Link:
https://www.mdpi.com/1660-3397/17/12/689
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