Khursheed, M.; Ghelani, H.; Jan, R.K.; Adrian, T.E.
Anti-Inflammatory Effects of Bioactive Compounds from Seaweeds, Bryozoans, Jellyfish, Shellfish and Peanut Worms. Mar. Drugs 2023, 21, 524.
https://doi.org/10.3390/md21100524
AMA Style
Khursheed M, Ghelani H, Jan RK, Adrian TE.
Anti-Inflammatory Effects of Bioactive Compounds from Seaweeds, Bryozoans, Jellyfish, Shellfish and Peanut Worms. Marine Drugs. 2023; 21(10):524.
https://doi.org/10.3390/md21100524
Chicago/Turabian Style
Khursheed, Md, Hardik Ghelani, Reem K. Jan, and Thomas E. Adrian.
2023. "Anti-Inflammatory Effects of Bioactive Compounds from Seaweeds, Bryozoans, Jellyfish, Shellfish and Peanut Worms" Marine Drugs 21, no. 10: 524.
https://doi.org/10.3390/md21100524
APA Style
Khursheed, M., Ghelani, H., Jan, R. K., & Adrian, T. E.
(2023). Anti-Inflammatory Effects of Bioactive Compounds from Seaweeds, Bryozoans, Jellyfish, Shellfish and Peanut Worms. Marine Drugs, 21(10), 524.
https://doi.org/10.3390/md21100524