Hussain, A.; Larsson, H.; Kuktaite, R.; Olsson, M.E.; Johansson, E.
Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption. Int. J. Environ. Res. Public Health 2015, 12, 14068-14083.
https://doi.org/10.3390/ijerph121114068
AMA Style
Hussain A, Larsson H, Kuktaite R, Olsson ME, Johansson E.
Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption. International Journal of Environmental Research and Public Health. 2015; 12(11):14068-14083.
https://doi.org/10.3390/ijerph121114068
Chicago/Turabian Style
Hussain, Abrar, Hans Larsson, Ramune Kuktaite, Marie E. Olsson, and Eva Johansson.
2015. "Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption" International Journal of Environmental Research and Public Health 12, no. 11: 14068-14083.
https://doi.org/10.3390/ijerph121114068
APA Style
Hussain, A., Larsson, H., Kuktaite, R., Olsson, M. E., & Johansson, E.
(2015). Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption. International Journal of Environmental Research and Public Health, 12(11), 14068-14083.
https://doi.org/10.3390/ijerph121114068