MDPI and ACS Style
Nguyen, A.T.L.; Tran, B.X.; Le, H.T.; Le, X.T.T.; Do, K.N.; Do, H.T.; Vu, G.T.; Nguyen, L.H.; Latkin, C.A.; Ho, C.S.H.;
et al. Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam. Int. J. Environ. Res. Public Health 2018, 15, 2101.
https://doi.org/10.3390/ijerph15102101
AMA Style
Nguyen ATL, Tran BX, Le HT, Le XTT, Do KN, Do HT, Vu GT, Nguyen LH, Latkin CA, Ho CSH,
et al. Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam. International Journal of Environmental Research and Public Health. 2018; 15(10):2101.
https://doi.org/10.3390/ijerph15102101
Chicago/Turabian Style
Nguyen, Anh Tuan Le, Bach Xuan Tran, Huong Thi Le, Xuan Thanh Thi Le, Khanh Nam Do, Hoa Thi Do, Giang Thu Vu, Long Hoang Nguyen, Carl A. Latkin, Cyrus S. H. Ho,
and et al. 2018. "Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam" International Journal of Environmental Research and Public Health 15, no. 10: 2101.
https://doi.org/10.3390/ijerph15102101