Simkovich, S.M.; Williams, K.N.; Pollard, S.; Dowdy, D.; Sinharoy, S.; Clasen, T.F.; Puzzolo, E.; Checkley, W.
A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries. Int. J. Environ. Res. Public Health 2019, 16, 2277.
https://doi.org/10.3390/ijerph16132277
AMA Style
Simkovich SM, Williams KN, Pollard S, Dowdy D, Sinharoy S, Clasen TF, Puzzolo E, Checkley W.
A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries. International Journal of Environmental Research and Public Health. 2019; 16(13):2277.
https://doi.org/10.3390/ijerph16132277
Chicago/Turabian Style
Simkovich, Suzanne M., Kendra N. Williams, Suzanne Pollard, David Dowdy, Sheela Sinharoy, Thomas F. Clasen, Elisa Puzzolo, and William Checkley.
2019. "A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries" International Journal of Environmental Research and Public Health 16, no. 13: 2277.
https://doi.org/10.3390/ijerph16132277
APA Style
Simkovich, S. M., Williams, K. N., Pollard, S., Dowdy, D., Sinharoy, S., Clasen, T. F., Puzzolo, E., & Checkley, W.
(2019). A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries. International Journal of Environmental Research and Public Health, 16(13), 2277.
https://doi.org/10.3390/ijerph16132277
