Study of the Spatio-Temporal Differentiation of Factors Influencing Carbon Emission of the Planting Industry in Arid and Vulnerable Areas in Northwest China
Abstract
:1. Introduction
2. Materials and Method
2.1. Research Area
2.2. Indicator Selection
2.3. Agricultural Carbon Emission Estimation
2.4. Environmental Kuznets Curve
2.5. Data Collection
3. Results
3.1. Augmented Dickey-Fuller (ADF) Unit Root Test
3.2. Johansen Cointegration Test
3.3. Granger Causality Test
3.4. EKC Test and Inflection Point Analysis
4. Discussion
4.1. Economic Implications of the Inflection Point Analysis
4.2. Spatio-Temporal Differentiation of Inflection Point
5. Conclusions
- 1.
- As an important base in animal husbandry, crop production, and prairie in China, the implementation of the “western development” strategy has accelerated the development of the agricultural economy in Northwest China. This has resulted in increased carbon emissions that threaten the region’s ecological balance. Due to its arid and semi-arid climate, once the ecosystem in Northwest China is destroyed, it will be irreversible. Therefore, it is critical to the local economy and the environment to examine how to ensure that economic growth will not contribute to increased carbon emissions;
- 2.
- The research focused on emission intensity from using agricultural materials and soil carbon emissions. Livestock breeding was not incorporated as part of the study and focused solely on the planting industry. The planting area of crops was used as the starting point, and the carbon emission and agricultural economic intensities were used to express the agricultural carbon emission level and agricultural economic development level;
- 3.
- There was an inverse N-shaped EKC relationship between agricultural carbon emission intensity and agricultural economic intensity, with critical values at 3578 yuan/hm2 and 45,738 yuan/hm2. Its economic meaning is that when the agricultural output per unit sown area reaches 3578 yuan/hm2, the intensity of agricultural carbon emissions starts to rise from the decline; when the agricultural economic intensity exceeds 45,738 yuan/hm2, the intensity of agricultural carbon emissions will gradually decrease; when the agricultural economic intensity is between the critical value of the double turning point, the two are in a synchronous rising trend;
- 4.
- The agricultural economic intensity for 2017 is 50,670 yuan/hm2, exceeding the critical value of the high inflection point (45,738 yuan/hm2). This suggests further economic growth will result in a downward trend in carbon emission intensity. The agricultural economic intensities of Shaanxi and Xinjiang exceed the inflection point value, which are the main production areas for crop production. Compared with Gansu, Ningxia, and Qinghai, they have a large agricultural population and have a more developed agricultural economy and technology;
- 5.
- Three provinces (Ningxia, Gansu, and Qinghai) that have not reached the inflection point were further analyzed. The inflection point of agricultural carbon emissions showed clear correlation. For these three provinces, the years needed to reach the inflection point were similar with similar climate, natural conditions, and overall environmental factors. The primary difference could be found in the smaller rural population in Ningxia, resulting in lower output levels from a smaller planting industry. This could have affected the lag in agricultural economic growth, which could explain the slight time delay to reach the turning point, compared to Gansu and Qinghai.
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Tian, H.; Lu, C.; Ciais, P.; Michalak, A.M.; Canadell, J.G.; Saikawa, E.; Huntzinger, D.N.; Gurney, K.R.; Sitch, S.; Zhang, B. The terrestrial biosphere as a net source of greenhouse gases to the atmosphere. Nature 2016, 531, 225. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- IPCC Climate Change 2019: Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems. Available online: https://www.ipcc.ch/report/srccl/2019 (accessed on 8 August 2019).
- Wang, Y. On low carbon agricultural economy. China Agric. Inf. 2008, 4, 12–15. [Google Scholar]
- Liu, J.N.; Yu, C.; Sun, Y.N. Exploration of low carbon agricultural economic theory and realization mode. J. Econ. 2012, 06, 64–67. [Google Scholar]
- Zhang, L.X.; Wang, C.B.; Yang, Z.F.; Chen, B. Carbon emissions from energy combustion in rural China. Procedia Environ. Sci. 2010, 2, 980–989. [Google Scholar] [CrossRef] [Green Version]
- Li, X.Y. Research on the Development of Low Carbon Agriculture: Taking Sichuan as an Example; Chinese Academy of Social Sciences (CASS): Beijing, China, 2010. [Google Scholar]
- Wu, X.R.; Zhang, J.B.; Tian, Y.; Xue, L.F. Analysis of China’s agricultural carbon emission reduction potential from the perspective of equity and efficiency. J. Nat. Resour. 2015, 30, 1172–1182. [Google Scholar]
- Xu, B.; Lin, B. Factors affecting CO2 emissions in China’s agriculture sector: Evidence from geographically weighted regression model. Energy Policy 2017, 104, 404–414. [Google Scholar] [CrossRef]
- Yan, T.W.; Tian, Y.; Zhang, J.B.; Wang, Y. Research on the inflection point change and time-space differentiation of China’s agricultural carbon emissions. China Popul. Resour. Environ. 2014, 24, 1–8. [Google Scholar]
- Lin, E.D. Climate Change and Sustainable Development of Agriculture; Beijing Press: Beijing, China, 2001. [Google Scholar]
- Nayak, D.; Saetnan, E.; Cheng, K.; Wang, W.; Koslowski, F.; Cheng, Y.-F.; Zhu, W.Y.; Wang, J.-K.; Liu, J.-X.; Moran, D.; et al. Management opportunities to mitigate greenhouse gas emissions from Chinese agriculture. Agric. Ecosyst. Environ. 2015, 209, 108–124. [Google Scholar] [CrossRef] [Green Version]
- Wang, W.; Koslowski, F.; Nayak, D.R.; Smith, P.; Saetnan, E.; Ju, X.; Guo, L.; Han, G.; Perthuis, C.d.; Lin, E.; et al. Greenhouse gas mitigation in Chinese agriculture: Distinguishing technical and economic potentials. Glob. Environ. Chang. 2014, 26, 53–62. [Google Scholar] [CrossRef] [Green Version]
- Lamb, A.; Green, R.; Bateman, I.; Broadmeadow, M.; Bruce, T.; Burney, J.; Carey, P.; Chadwick, D.; Crane, E.; Field, R.; et al. The potential for land sparing to offset greenhouse gas emissions from agriculture. Nat. Clim. Chang. 2016, 6, 488. [Google Scholar] [CrossRef] [Green Version]
- Pellerin, S.; Bamière, L.; Angers, D.; Béline, F.; Benoit, M.; Butault, J.P.; Chenu, C.; Colnenne-David, C.; De Cara, S.; Delame, N.; et al. Identifying cost-competitive greenhouse gas mitigation potential of French agriculture. Environ. Sci. Policy 2017, 77, 130–139. [Google Scholar] [CrossRef] [Green Version]
- Paustian, K.; Cole, C.V.; Sauerbeck, D.; Sampson, N. CO2 Mitigation by Agriculture: An Overview. Clim. Chang. 1998, 40, 135–162. [Google Scholar] [CrossRef]
- Li, B.; Zhang, J.B. Carbon effect characteristics and spatial differences based on changes in land use patterns in China. Econ. Geogr. 2012, 32, 135–140. [Google Scholar]
- Li, G.Z.; Li, Z.Z. Empirical analysis on the decomposition of carbon emission factors of China’s agricultural energy consumption based on LMDI model. Agric. Technol. Econ. 2010, 12, 66–72. [Google Scholar]
- Ran, G.H.; Wang, J.H.; Wang, D.X. A study on the changing trend of carbon emission of modern agricultural production in China. Agric. Econ. Probl. 2011, 32, 110–111. [Google Scholar]
- Tian, Y.; Zhang, J.B. An Empirical Study on the interaction between carbon emission and economic growth—Taking Wuhan as an example. J. Huazhong Agric. Univ. 2013, 10, 118–121. [Google Scholar]
- Wang, C.J.; Sun, D.L.; Zhang, F.T. Study on the temporal characteristics of agricultural carbon emission and the measures to reduce it in Chongqing Based on agricultural investment. Study Soil Water Conserv. 2012, 19, 206–209. [Google Scholar]
- Li, J.J. Carbon emission measurement and influencing factors of agricultural land use in ethnic areas. China Popul. Resour. Environ. 2012, 22, 42–47. [Google Scholar]
- Chen, Y.; Li, M.; Su, K.; Li, X. Spatial-Temporal Characteristics of the Driving Factors of Agricultural Carbon Emissions: Empirical Evidence from Fujian, China. Energies 2019, 12, 3102. [Google Scholar] [CrossRef] [Green Version]
- China Energy Statistics Yearbook: 1993–2017. Available online: http://documents.worldbank.org/curated/en/833871568732137448/pdf/Innovative-China-New-Drivers-of-Growth.pdf (accessed on 17 September 2019).
- Xiong, C.H.; Yang, D.G.; Huo, J.W. Spatial-Temporal Characteristics and LMDI-Based Impact Factor Decomposition of Agricultural Carbon Emissions in Hotan Prefecture, China. Sustainability 2016, 8, 14. [Google Scholar] [CrossRef] [Green Version]
- Su, M.; Jiang, R.; Li, R.R. Investigating Low-Carbon Agriculture: Case Study of China’s Henan Province. Sustainability 2017, 9, 2295. [Google Scholar] [CrossRef] [Green Version]
- Cui, H.; Zhao, T.; Shi, H. STIRPAT-Based Driving Factor Decomposition Analysis of Agricultural Carbon Emissions in Hebei, China. Pol. J. Environ. Stud. 2018, 27, 1449–1461. [Google Scholar] [CrossRef]
- Ma, L.; Long, H.; Zhang, Y.; Tu, S.; Ge, D.; Tu, X. Agricultural labor changes and agricultural economic development in China and their implications for rural vitalization. J. Geogr. Sci. 2019, 29, 163–179. [Google Scholar] [CrossRef] [Green Version]
- Guo, B.; Kong, W.H.; Jiang, L. Dynamic monitoring of vulnerability and quantitative analysis of driving factors in northwest arid desert ecosystem. J. Nat. Resour. 2018, 33, 412–424. [Google Scholar]
- Hu, C.M.; Wei, F.L. OECD national energy consumption, economic growth and carbon emissions research. Stat. Inf. Forum 2011, 26, 64–71. [Google Scholar]
- Zhou, L.Q.; Li, W.H. Analysis on the unity of China’s economic development indicators and carbon emission indicators. Econ. Theory Econ. Manag. 2013, 10, 28–37. [Google Scholar]
- Ding, X.S. Study on CO2 emission and influencing factors of farmland soil. Resour. Conserv. Environ. Prot. 2013, 6, 154. [Google Scholar]
- West, T.O.; Ecosystems, G. A synthesis of carbon sequestration, carbon emissions, and net carbon flux in agriculture: Comparing tillage practices in the United States. Agric. Ecosyst. Environ. 2002, 91, 217–232. [Google Scholar] [CrossRef]
- Zhi, J.; Gao, J.X. Comparative analysis of carbon emission of food consumption of urban and rural residents in China. Prog. Geosci. 2009, 28, 429–434. [Google Scholar]
- Wu, F.L.; Li, L.; Zhang, H.L.; Chen, F. Impact of conservation tillage on net carbon emission of farmland ecosystem. J. Ecol. 2007, 12, 2035–2039. [Google Scholar]
- Duan, H.P.; Zhang, Y.; Zhao, J.B.; Bian, X.M. Carbon footprint analysis of farmland ecosystem in China. J. Soil Water Conserv. 2011, 25, 203–208. [Google Scholar]
- Wang, Z.P. Estimation of N2O emission from farmland in China. J. Rural Ecol. Environ. 1997, 2, 52–56. [Google Scholar]
- Yu, K.W.; Chen, G.; Yang, S.; Wu, J.; Huang, B.; Huang, G.; Xu, H. The role of several dry land crops in the release of N2O from farmland and the impact of environmental factors. J. Appl. Ecol. 1995, 4, 387–391. [Google Scholar]
- Pang, J.Z.; Wang, X.K.; Mou, Y.J.; Ouyang, Z.Y.; Zhang, H.X.; Fu, F.; Liu, W.Z. N2O emissions in winter wheat fields on the Loess Plateau. J. Ecol. 2011, 31, 1896–1903. [Google Scholar]
- Xiong, Z.Q.; Xing, G.X.; HeTian, Z.X.; Shi, S.L.; Shen, G.Y.; Du, L.J.; Qian, W. Contribution of summer legume crops to nitrous oxide emissions in Dryland. China Agric. Sci. 2002, 9, 1104–1108. [Google Scholar]
- Wang, S.B.; Su, W.H. Estimation of nitrous oxide emission and its change in China. Environ. Sci. 1993, 42, 92–93. [Google Scholar] [CrossRef]
- Qiu, W.H.; Liu, J.S.; Hu, C.X.; Tan, Q.L.; Sun, X.C. Comparative study on nitrous oxide emissions between vegetable planting land and bare land. J. Ecol. Environ. 2010, 19, 2982–2985. [Google Scholar]
- Tian, Y.; Zhang, J.B.; Yin, C.J.; Wu, X.R. Distribution dynamics and trend evolution of agricultural carbon emissions in China-based on panel data analysis of 31 provinces (cities and districts) in 2002–2011. China Popul. Resour. Environ. 2014, 24, 91–98. [Google Scholar]
- Paolo Miglietta, P.; De Leo, F.; Toma, P.J.W.; Journal, E. Environmental Kuznets curve and the water footprint: An empirical analysis. Water Environ. J. 2017, 31, 20–30. [Google Scholar] [CrossRef]
- Alamdarlo, H.N. Water consumption, agriculture value added and carbon dioxide emission in Iran, environmental Kuznets curve hypothesis. Int. J. Environ. Sci. Technol. 2016, 13, 2079–2090. [Google Scholar] [CrossRef]
- Saboori, B.; Sulaiman, J.; Mohd, S. Economic growth and CO2 emissions in Malaysia: A cointegration analysis of the Environmental Kuznets Curve. Energy Policy 2012, 51, 184–191. [Google Scholar] [CrossRef]
- Al-Mulali, U.; Saboori, B.; Ozturk, I. Investigating the environmental Kuznets curve hypothesis in Vietnam. Energy Policy 2015, 76, 123–131. [Google Scholar] [CrossRef]
- Solarin, S.A.; Al-Mulali, U.; Ozturk, I. Validating the environmental Kuznets curve hypothesis in India and China: The role of hydroelectricity consumption. Renew. Sustain. Energy Rev. 2017, 80, 1578–1587. [Google Scholar] [CrossRef]
- Hou, W.L. On economic growth and environmental quality—Comment on EKC curve hypothesis. J. Seek. Truth 2007, 62, 559–570. [Google Scholar]
- Ahmad, N.; Du, L.S.; Lu, J.Y.; Wang, J.L.; Li, H.Z.; Hashmi, M.Z. Modelling the CO2 emissions and economic growth in Croatia: Is there any environmental Kuznets curve? Energy 2017, 123, 164–172. [Google Scholar] [CrossRef]
- Grossman & Krueger. Environmental Impact of a North American Free Trade Agreement; Working Paper 3914 of National Bureau of Economic Research: Cambridge, MA, USA, 1991. [Google Scholar]
- Liu, X.; Zhang, S.; Bae, J. The impact of renewable energy and agriculture on carbon dioxide emissions: Investigating the environmental Kuznets curve in four selected ASEAN countries. J. Clean. Prod. 2017, 164, 1239–1247. [Google Scholar] [CrossRef]
- Li, B.; Zhang, J.B.; Li, H.P. Temporal and spatial characteristics of China’s agricultural carbon emissions and decomposition of influencing factors. China Popul. Resour. Environ. 2011, 21, 80–86. [Google Scholar]
- Li, Q.P.; Li, C.J.; Xiao, X.Y.; Wu, H. Spatial effects of agricultural carbon emissions in China. Resour. Environ. Arid Areas 2015, 29, 30–35. [Google Scholar]
- Li, L.; Lei, Y.L.; He, C.Y.; Wu, S.M.; Chen, J.B. Prediction on the Peak of the CO2 Emissions in China Using the STIRPAT Model. Adv. Meteorol. 2016. [Google Scholar] [CrossRef] [Green Version]
- Gomiero, T.; Paoletti, M.G.; Pimentel, D. Energy and Environmental Issues in Organic and Conventional Agriculture. Crit. Rev. Plant Sci. 2018, 27, 239–254. [Google Scholar] [CrossRef]
- Ismael, M.; Srouji, F.; Boutabba, M.A.; Research, P. Agricultural technologies and carbon emissions: Evidence from Jordanian economy. Environ. Sci. Pollut. Res. 2018, 25, 10867–10877. [Google Scholar] [CrossRef] [PubMed]
- Wiśniewski, P.; Kistowski, M. Assessment of greenhouse gas emissions from agricultural sources in order to plan for needs of low carbon economy at local level in Poland. Geogr. Tidsskr. Dan. J. Geogr. 2018, 118, 123–136. [Google Scholar]
- Yue, Q.; Xu, X.; Hillier, J.; Cheng, K.; Pan, G. Mitigating greenhouse gas emissions in agriculture: From farm production to food consumption. J. Clean. Prod. 2017, 149, 1011–1019. [Google Scholar] [CrossRef]
- Zhao, R.; Liu, Y.; Tian, M.; Ding, M.; Cao, L.; Zhang, Z.; Chuai, X.; Xiao, L.; Yao, L. Impacts of water and land resources exploitation on agricultural carbon emissions: The water-land-energy-carbon nexus. Land Use Policy 2018, 72, 480–492. [Google Scholar] [CrossRef]
Carbon Source | Carbon Emission Coefficient | Reference Source |
---|---|---|
Chemical fertilizer | 0.8956 kg C/kg | T.O.WEST [32] Oak Ridge National Laboratory |
Pesticides | 4.9341 kg C/kg | Oak Ridge National Laboratory [33] |
Agricultural film | 5.18 kg C/kg | Institute of agricultural resources and ecological environment, Nanjing Agricultural University |
Diesel oil | 0.5927 kg C/kg | IPCC |
Plowing | 312.6 kg C/km2 | School of Biology and Technology, China Agricultural University [34] |
Irrigation | 266.48 kg C/hm2 | Duan et al. [35] |
Crop Varieties | N2O Emission Coefficient/(kg/hm2) | Reference Source |
---|---|---|
Unhusked rice | 0.24 | Wang [36] |
Spring wheat | 0.4 | Yu et al. [37] |
Winter wheat | 2.05 | Pang et al. [38] |
Soybean | 0.77 | Xiong et al. [39] |
Corn | 2.532 | Wang et al. [40] |
Vegetables | 4.21 | Qiu et al. [41] |
Cotton | 0.4804 | Wang [36] |
Linear |
Et = α + β1Yt + εt |
lnPCO2 = β0 + β1ln(P-AGDP)t + εt |
where β1 > 0 |
Non-Linear. Quadratic Model |
Et = α + β1Yt + β2Yt + εt |
lnPCO2 = β0 + β1ln(P-AGDP)t + β2ln(P-AGDP)t2 + εt |
where β2 < 0 or β2 > 0 |
Cubic Model |
Et = α + β1Yt + β2Yt2 + β3Yt3 + εt |
lnPCO2 = β0 + β1ln(P-AGDP)t + β2ln(P-AGDP)t2 + β3ln(P-AGDP)t3 + εt |
where β3 > 0 |
Sequence | LnPCO2 | LnPCO2 (1) | LnP-AGDP | LnP-AGDP (1) | (lnP-AGDP)2 | (lnP-AGDP)2 (1) | (lnP-AGDP)3 | (lnP-AGDP)3 (1) |
---|---|---|---|---|---|---|---|---|
ADF test value | 5.5688 | −4.7912 | 2.3659 | −7.0151 | 2.4519 | −6.8869 | 2.5448 | −6.7404 |
Prob. | 1.0000 | 0.0009 | 0.9939 | 0.0000 | 0.995 | 0.0000 | 0.9959 | 0.0000 |
1% critical value | −2.6649 | −3.7529 | −2.6649 | −3.7529 | −2.6649 | −3.7529 | −2.6649 | −3.7529 |
5% critical value | −1.9557 | −2.9981 | −1.9557 | −2.9981 | −1.9557 | −2.9981 | −1.9557 | −2.9981 |
10% critical value | −1.6088 | −2.6388 | −1.6088 | −2.6388 | −1.6088 | −2.6388 | −1.6088 | −2.6388 |
Conclusion | Nonstationary | stable | Nonstationary | stable | Nonstationary | stable | Nonstationary | stable |
Original Hypothesis | With 0 Cointegration Vectors | With at Least 1 Cointegration Vector |
---|---|---|
characteristic value | 0.5270 | 0.3531 |
Trace statistics | 27.2373 | 10.0166 |
5% critical value | 20.2618 | 9.1645 |
p-value | 0.0046 | 0.0344 |
Index | LnP-AGDP Is Not lnPCO2 Granger Cause LnP-AGDP Does Not Granger Cause lnPCO2 | lnPCO2 Is Not lnP-AGDP Granger Cause lnPCO2 Does Not Granger Cause lnP-AGDP | ||
---|---|---|---|---|
F-Statistic | Prob. | F-Statistic | Prob. | |
1 | 2.1531 | 0.1571 | 4.9635 | 0.037 |
2 | 1.5017 | 0.2494 | 1.0371 | 0.3747 |
3 | 3.2067 | 0.0535 | 1.6427 | 0.2218 |
Index | Linear (1) | Linear (2) | Linear (3) | Quadratic (4) | Quadratic (5) | Quadratic (6) | Cubic (7) | Cubic (8) | Cubic (9) |
---|---|---|---|---|---|---|---|---|---|
Ln(P-AGDP) | 0.2713 | 0.2593 | 1.9916 | −0.0956 | −1.1367 | −1.1124 | −67.5346 | −95.9554 | −98.8143 |
[LN(P-AGDP)]2 | 0.0079 | 0.0273 | 0.0261 | 2.9313 | 4.1360 | 4.2588 | |||
[LN(P-AGDP)]3 | −0.0422 | −0.0592 | −0.0610 | ||||||
C | 0.3142 | 0.59 | 5.4195 | 4.5728 | 18.24 | 18.3158 | 522.7035 | 746.0761 | 768.2418 |
AR (1) | 0.3052 | 1.4441 | 0.9824 | 1.3944 | 0.8435 | 0.9751 | |||
AR (2) | −0.4551 | −0.4138 | −0.1665 | ||||||
Model test and summary statistics | |||||||||
R2 | 0.9553 | 0.9578 | 0.9811 | 0.9559 | 0.9806 | 0.983 | 0.9682 | 0.9866 | 0.9869 |
P | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 |
D–W | 1.5237 | 1.9916 | 2.35 | 1.3934 | 1.5332 | 2.2684 | 0.8806 | 1.7036 | 2.0248 |
Assume the shape of EKC curve when it exists | Monotonous rise | Monotonous rise | Monotonous rise | Type U | Type U | Type U | Inverted N-type | Inverted N-type | Inverted N-type |
Index | Ningxia | Gansu | Qinghai |
---|---|---|---|
Current value (2017) | 35,347.81 | 38,552.59 | 38,665.79 |
Current annual growth rate (%) | 11.66 | 11.67 | 11.61 |
Years to reach inflection point | 1.16 | 0.94 | 0.94 |
Specific year of reaching the inflection point | 2020 | 2019 | 2019 |
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Huang, Y.; Su, Y.; Li, R.; He, H.; Liu, H.; Li, F.; Shu, Q. Study of the Spatio-Temporal Differentiation of Factors Influencing Carbon Emission of the Planting Industry in Arid and Vulnerable Areas in Northwest China. Int. J. Environ. Res. Public Health 2020, 17, 187. https://doi.org/10.3390/ijerph17010187
Huang Y, Su Y, Li R, He H, Liu H, Li F, Shu Q. Study of the Spatio-Temporal Differentiation of Factors Influencing Carbon Emission of the Planting Industry in Arid and Vulnerable Areas in Northwest China. International Journal of Environmental Research and Public Health. 2020; 17(1):187. https://doi.org/10.3390/ijerph17010187
Chicago/Turabian StyleHuang, Yujie, Yang Su, Ruiliang Li, Haiqing He, Haiyan Liu, Feng Li, and Qin Shu. 2020. "Study of the Spatio-Temporal Differentiation of Factors Influencing Carbon Emission of the Planting Industry in Arid and Vulnerable Areas in Northwest China" International Journal of Environmental Research and Public Health 17, no. 1: 187. https://doi.org/10.3390/ijerph17010187
APA StyleHuang, Y., Su, Y., Li, R., He, H., Liu, H., Li, F., & Shu, Q. (2020). Study of the Spatio-Temporal Differentiation of Factors Influencing Carbon Emission of the Planting Industry in Arid and Vulnerable Areas in Northwest China. International Journal of Environmental Research and Public Health, 17(1), 187. https://doi.org/10.3390/ijerph17010187