Sanchez-Flack, J.; Baquero, B.; Lin, S.-F.; Belch, G.; Pickrel, J.L.; Anderson, C.A.M.; Arredondo, E.; Martinez, M.E.; Mayer, J.; Ji, M.;
et al. Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores. Int. J. Environ. Res. Public Health 2020, 17, 65.
https://doi.org/10.3390/ijerph17010065
AMA Style
Sanchez-Flack J, Baquero B, Lin S-F, Belch G, Pickrel JL, Anderson CAM, Arredondo E, Martinez ME, Mayer J, Ji M,
et al. Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores. International Journal of Environmental Research and Public Health. 2020; 17(1):65.
https://doi.org/10.3390/ijerph17010065
Chicago/Turabian Style
Sanchez-Flack, Jennifer, Barbara Baquero, Shih-Fan Lin, George Belch, Julie L. Pickrel, Cheryl A. M. Anderson, Elva Arredondo, Maria Elena Martinez, Joni Mayer, Ming Ji,
and et al. 2020. "Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores" International Journal of Environmental Research and Public Health 17, no. 1: 65.
https://doi.org/10.3390/ijerph17010065
APA Style
Sanchez-Flack, J., Baquero, B., Lin, S.-F., Belch, G., Pickrel, J. L., Anderson, C. A. M., Arredondo, E., Martinez, M. E., Mayer, J., Ji, M., Elder, J. P., & Ayala, G. X.
(2020). Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores. International Journal of Environmental Research and Public Health, 17(1), 65.
https://doi.org/10.3390/ijerph17010065
