Hernandez Santana, A.; Waleska Bodden Andrade, S.; Rojas Aleman, D.; EnrÃquez, J.P.; Di Iorio, A.B.
Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles. Int. J. Environ. Res. Public Health 2020, 17, 7060.
https://doi.org/10.3390/ijerph17197060
AMA Style
Hernandez Santana A, Waleska Bodden Andrade S, Rojas Aleman D, EnrÃquez JP, Di Iorio AB.
Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles. International Journal of Environmental Research and Public Health. 2020; 17(19):7060.
https://doi.org/10.3390/ijerph17197060
Chicago/Turabian Style
Hernandez Santana, Adriana, Sharyl Waleska Bodden Andrade, Dina Rojas Aleman, Jean Pierre EnrÃquez, and Adriana Beatriz Di Iorio.
2020. "Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles" International Journal of Environmental Research and Public Health 17, no. 19: 7060.
https://doi.org/10.3390/ijerph17197060
APA Style
Hernandez Santana, A., Waleska Bodden Andrade, S., Rojas Aleman, D., EnrÃquez, J. P., & Di Iorio, A. B.
(2020). Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles. International Journal of Environmental Research and Public Health, 17(19), 7060.
https://doi.org/10.3390/ijerph17197060