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IJERPH
Volume 17
Issue 19
10.3390/ijerph17197060
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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 7060

Article: Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles
Authors: by Adriana Hernandez Santana, Sharyl Waleska Bodden Andrade, Dina Rojas Aleman, Jean Pierre Enríquez and Adriana Beatriz Di Iorio
Link: https://www.mdpi.com/1660-4601/17/19/7060

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