The Association between Community Water Fluoridation and Bone Diseases: A Natural Experiment in Cheongju, Korea
Abstract
:1. Introduction
2. Study Area and Data
2.1. Study Design and Locations
2.2. Data Sources and Variables
3. Methodology
3.1. Modeling Health Risk
3.2. Spatio-Temporal Model
3.3. Sensitivity Analysis
3.4. Ethics Approval
4. Results
5. Discussion
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Variables | CWF | Non-CWF | ||
---|---|---|---|---|
No. of Residents | % | No. of Residents | % | |
Total | 4,406,021 | 2,270,959 | ||
Gender | ||||
Male | 2,200,104 | 49.9 | 1,126,495 | 49.6 |
Female | 2,205,917 | 50.1 | 1,144,464 | 50.4 |
Age (years) | ||||
<20 | 1,135,966 | 25.8 | 603,984 | 26.6 |
20–39 | 1,473,753 | 33.4 | 650,749 | 28.7 |
40–59 | 1,292,255 | 29.3 | 813,074 | 35.8 |
60–79 | 445,321 | 10.1 | 177,593 | 7.8 |
≥80 | 58,726 | 1.33 | 25,559 | 1.13 |
Population density (people per km2) | 5.1 | 3.4 | ||
Number of towns (N) | 21 | 9 | ||
Education level * | ||||
Middle school or lower | 1689 | 36.8 | 2541 | 34.9 |
High school | 1433 | 31.2 | 2140 | 29.4 |
College or higher | 1469 | 32.0 | 2607 | 35.8 |
Period of residence * | ||||
>1 year | 324 | 23.5 | 691 | 34.1 |
1–5 years | 493 | 35.8 | 1002 | 49.4 |
5–10 years | 397 | 28.9 | 462 | 22.8 |
10–25 years | 362 | 26.3 | 461 | 22.7 |
≥25 years | 124 | 9.01 | 104 | 5.13 |
Source of water * | ||||
Community water system | 4363 | 98.8 | 2681 | 98.6 |
Village water (temporal) | 6 | 0.14 | 0 | 0.00 |
None | 49 | 1.11 | 39 | 1.43 |
Types of drinking water | ||||
Drinking tap water | 812 | 47.8 | 1237 | 45.5 |
Purified tap water | 524 | 30.9 | 860 | 31.6 |
Bottled water | 238 | 14.0 | 427 | 15.7 |
Others | 124,691 | 7.30 | 196 | 7.21 |
Total | Male | Female | |
---|---|---|---|
RR * (95% CrI **) | |||
Hip Fracture | 0.95 (0.87–1.05) | 0.88 (0.75–1.01) | 0.99 (0.89–1.09) |
Osteoporosis | 0.94 (0.87–1.02) | 0.86 (0.76–0.97) | 0.95 (0.87–1.03) |
Bone Cancer | 1.20 (0.89–1.61) | 1.26 (0.84–1.88) | 1.03 (0.87–1.22) |
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Lee, N.; Kang, S.; Lee, W.; Hwang, S.-s. The Association between Community Water Fluoridation and Bone Diseases: A Natural Experiment in Cheongju, Korea. Int. J. Environ. Res. Public Health 2020, 17, 9170. https://doi.org/10.3390/ijerph17249170
Lee N, Kang S, Lee W, Hwang S-s. The Association between Community Water Fluoridation and Bone Diseases: A Natural Experiment in Cheongju, Korea. International Journal of Environmental Research and Public Health. 2020; 17(24):9170. https://doi.org/10.3390/ijerph17249170
Chicago/Turabian StyleLee, Naae, Sungchan Kang, Woojoo Lee, and Seung-sik Hwang. 2020. "The Association between Community Water Fluoridation and Bone Diseases: A Natural Experiment in Cheongju, Korea" International Journal of Environmental Research and Public Health 17, no. 24: 9170. https://doi.org/10.3390/ijerph17249170
APA StyleLee, N., Kang, S., Lee, W., & Hwang, S. -s. (2020). The Association between Community Water Fluoridation and Bone Diseases: A Natural Experiment in Cheongju, Korea. International Journal of Environmental Research and Public Health, 17(24), 9170. https://doi.org/10.3390/ijerph17249170