Pu, G.; Zheng, M.; Lu, S.; Huang, J.
Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. Int. J. Environ. Res. Public Health 2020, 17, 1932.
https://doi.org/10.3390/ijerph17061932
AMA Style
Pu G, Zheng M, Lu S, Huang J.
Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. International Journal of Environmental Research and Public Health. 2020; 17(6):1932.
https://doi.org/10.3390/ijerph17061932
Chicago/Turabian Style
Pu, Gangwei, Mo Zheng, Shijun Lu, and Jiazhang Huang.
2020. "Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367" International Journal of Environmental Research and Public Health 17, no. 6: 1932.
https://doi.org/10.3390/ijerph17061932
APA Style
Pu, G., Zheng, M., Lu, S., & Huang, J.
(2020). Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. International Journal of Environmental Research and Public Health, 17(6), 1932.
https://doi.org/10.3390/ijerph17061932