Campón-Cerro, A.M.; Di-Clemente, E.; Hernández-Mogollón, J.M.; Folgado-Fernández, J.A.
Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty. Int. J. Environ. Res. Public Health 2020, 17, 1961.
https://doi.org/10.3390/ijerph17061961
AMA Style
Campón-Cerro AM, Di-Clemente E, Hernández-Mogollón JM, Folgado-Fernández JA.
Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty. International Journal of Environmental Research and Public Health. 2020; 17(6):1961.
https://doi.org/10.3390/ijerph17061961
Chicago/Turabian Style
Campón-Cerro, Ana María, Elide Di-Clemente, José Manuel Hernández-Mogollón, and José Antonio Folgado-Fernández.
2020. "Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty" International Journal of Environmental Research and Public Health 17, no. 6: 1961.
https://doi.org/10.3390/ijerph17061961
APA Style
Campón-Cerro, A. M., Di-Clemente, E., Hernández-Mogollón, J. M., & Folgado-Fernández, J. A.
(2020). Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty. International Journal of Environmental Research and Public Health, 17(6), 1961.
https://doi.org/10.3390/ijerph17061961