Raheem, D.; Carrascosa, C.; Ramos, F.; Saraiva, A.; Raposo, A.
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review. Int. J. Environ. Res. Public Health 2021, 18, 5125.
https://doi.org/10.3390/ijerph18105125
AMA Style
Raheem D, Carrascosa C, Ramos F, Saraiva A, Raposo A.
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review. International Journal of Environmental Research and Public Health. 2021; 18(10):5125.
https://doi.org/10.3390/ijerph18105125
Chicago/Turabian Style
Raheem, Dele, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva, and António Raposo.
2021. "Texture-Modified Food for Dysphagic Patients: A Comprehensive Review" International Journal of Environmental Research and Public Health 18, no. 10: 5125.
https://doi.org/10.3390/ijerph18105125
APA Style
Raheem, D., Carrascosa, C., Ramos, F., Saraiva, A., & Raposo, A.
(2021). Texture-Modified Food for Dysphagic Patients: A Comprehensive Review. International Journal of Environmental Research and Public Health, 18(10), 5125.
https://doi.org/10.3390/ijerph18105125