Gu, Y.; Ali, S.H.; Yan, S.; Gunen, B.; Park, R.; Poirier, L.; Craig, H.C.; Dong, H.; Gittelsohn, J.
Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries. Int. J. Environ. Res. Public Health 2021, 18, 6979.
https://doi.org/10.3390/ijerph18136979
AMA Style
Gu Y, Ali SH, Yan S, Gunen B, Park R, Poirier L, Craig HC, Dong H, Gittelsohn J.
Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries. International Journal of Environmental Research and Public Health. 2021; 18(13):6979.
https://doi.org/10.3390/ijerph18136979
Chicago/Turabian Style
Gu, Yuxuan, Shahmir H. Ali, Sally Yan, Bengucan Gunen, Reuben Park, Lisa Poirier, Hope C. Craig, Hengjin Dong, and Joel Gittelsohn.
2021. "Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries" International Journal of Environmental Research and Public Health 18, no. 13: 6979.
https://doi.org/10.3390/ijerph18136979
APA Style
Gu, Y., Ali, S. H., Yan, S., Gunen, B., Park, R., Poirier, L., Craig, H. C., Dong, H., & Gittelsohn, J.
(2021). Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries. International Journal of Environmental Research and Public Health, 18(13), 6979.
https://doi.org/10.3390/ijerph18136979