Pires, E.d.O., Jr.; Pereira, E.; Carocho, M.; Pereira, C.; Dias, M.I.; Calhelha, R.C.; Ćirić, A.; Soković, M.; Garcia, C.C.; Ferreira, I.C.F.R.;
et al. Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. Int. J. Environ. Res. Public Health 2021, 18, 9062.
https://doi.org/10.3390/ijerph18179062
AMA Style
Pires EdO Jr., Pereira E, Carocho M, Pereira C, Dias MI, Calhelha RC, Ćirić A, Soković M, Garcia CC, Ferreira ICFR,
et al. Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health. 2021; 18(17):9062.
https://doi.org/10.3390/ijerph18179062
Chicago/Turabian Style
Pires, Eleomar de O., Jr., Eliana Pereira, Márcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Carolina C. Garcia, Isabel C. F. R. Ferreira,
and et al. 2021. "Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product" International Journal of Environmental Research and Public Health 18, no. 17: 9062.
https://doi.org/10.3390/ijerph18179062
APA Style
Pires, E. d. O., Jr., Pereira, E., Carocho, M., Pereira, C., Dias, M. I., Calhelha, R. C., Ćirić, A., Soković, M., Garcia, C. C., Ferreira, I. C. F. R., Caleja, C., & Barros, L.
(2021). Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health, 18(17), 9062.
https://doi.org/10.3390/ijerph18179062