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Lopes Cortes M, Andrade Louzado J, Galvão Oliveira M, Moraes Bezerra V, Mistro S, Souto Medeiros D, Arruda Soares D, Oliveira Silva K, Nicolaevna Kochergin C, Honorato dos Santos de Carvalho VC, et al. Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults. International Journal of Environmental Research and Public Health. 2021; 18(8):3863. https://doi.org/10.3390/ijerph18083863

Lopes Cortes, Matheus, José Andrade Louzado, Marcio Galvão Oliveira, Vanessa Moraes Bezerra, Sóstenes Mistro, Danielle Souto Medeiros, Daniela Arruda Soares, Kelle Oliveira Silva, Clávdia Nicolaevna Kochergin, Vivian Carla Honorato dos Santos de Carvalho, and et al. 2021. "Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults" International Journal of Environmental Research and Public Health 18, no. 8: 3863. https://doi.org/10.3390/ijerph18083863

Lopes Cortes, M., Andrade Louzado, J., Galvão Oliveira, M., Moraes Bezerra, V., Mistro, S., Souto Medeiros, D., Arruda Soares, D., Oliveira Silva, K., Nicolaevna Kochergin, C., Honorato dos Santos de Carvalho, V. C., Wildes Amorim, W., & Serrate Mengue, S. (2021). Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults. International Journal of Environmental Research and Public Health, 18(8), 3863. https://doi.org/10.3390/ijerph18083863