Aceves-Martins, M.; Bates, R.L.; Craig, L.C.A.; Chalmers, N.; Horgan, G.; Boskamp, B.; de Roos, B.
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis. Int. J. Environ. Res. Public Health 2022, 19, 3191.
https://doi.org/10.3390/ijerph19063191
AMA Style
Aceves-Martins M, Bates RL, Craig LCA, Chalmers N, Horgan G, Boskamp B, de Roos B.
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis. International Journal of Environmental Research and Public Health. 2022; 19(6):3191.
https://doi.org/10.3390/ijerph19063191
Chicago/Turabian Style
Aceves-Martins, Magaly, Ruth L. Bates, Leone C. A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, and Baukje de Roos.
2022. "Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis" International Journal of Environmental Research and Public Health 19, no. 6: 3191.
https://doi.org/10.3390/ijerph19063191
APA Style
Aceves-Martins, M., Bates, R. L., Craig, L. C. A., Chalmers, N., Horgan, G., Boskamp, B., & de Roos, B.
(2022). Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis. International Journal of Environmental Research and Public Health, 19(6), 3191.
https://doi.org/10.3390/ijerph19063191