Differential Bioaccumulation Patterns of α, β-Hexachlorobenzene and Dicofol in Adipose Tissue from the GraMo Cohort (Southern Spain)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design, Characteristics of Participants, and Setting
2.2. Sampling and α-, β-HCH, and Dicofol Analysis
2.3. Data sources and Independent Variables
2.4. Statistical Analyses
3. Results
3.1. Characteristics of the Study Population and Adipose Tissue OCP Concentrations
3.2. Predictors of Adipose Tissue α, β-HCH, and Dicofol Concentrations
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | |||
---|---|---|---|
Sex, n (%) | |||
Females | 190 (49.1) | ||
Males | 197 (50.9) | ||
Age (years), mean ± SD | 50.7 ± 17.1 | ||
Body mass index (Kg/m2), mean ± SD | 27.4 ± 5.4 | ||
Normal weight (<25 kg/m2), n (%) | 137 (35.4) | ||
Overweight (25-≤30 kg/m2), n (%) | 167 (43.2) | ||
Obesity (>30 kg/m2), n (%) | 83 (21.4) | ||
Residence, n (%) | |||
Coast, Motril | 176 (45.5) | ||
Granada city, Granada Metropolitan Area | 135 (34.9) | ||
Poniente, Alpujarras | 65 (16.8) | ||
Others | 8 (2.1) | ||
Missing | 3 (0.8) | ||
Residence near to agricultural area ≤2000 m (yes), n (%) | 216 (55.8) | ||
Residence near to greenhouse ≤2000 m (yes), n (%) | 72 (18.6) | ||
Occupation in agriculture (≥10 years) (yes), n (%) | 145 (37.5) | ||
Occupation in industry (≥10 years) (yes), n (%) | 55 (14.2) | ||
Mother’s occupation during pregnancy, n (%) | |||
Housewife | 279 (72.1) | ||
Agricultural worker | 51 (13.2) | ||
Others | 57 (14.7) | ||
Current smoker (yes), n (%) | 126 (32.6) | ||
White fish consumption (yes), n (%) | 304 (79.2) | ||
Meat consumption | |||
≤2 portions/week | 140 (36.2) | ||
>2 portions/week | 243 (62.8) | ||
Missing | 4 (1.0) | ||
Milk consumer (yes), n (%) a | 339 (90.4) | ||
Cheese consumer (yes), n (%) a | 359 (93.3) | ||
Vegetable consumption, n (%) | |||
<2 portions/week | 105 (27.1) | ||
≥2 portions/week | 278 (71.8) | ||
Missing | 4 (1.0) | ||
Beer consumption (glasses/week), mean ± SD | 3.1 ± 7.9 | ||
Water consumption (glasses/day), mean ± SD | 5.6 ± 3.9 | ||
Variable, ng/g lipid | 25th | 50th | 75th |
β-HCH | 3.7 | 10.6 | 21.4 |
α-HCH | <LOD | <LOD | <LOD |
Dicofol | <LOD | <LOD | <LOD |
Variable | n (%) | ||
β-HCH (>LOD) | 326 (84.2) | ||
α-HCH (>LOD) | 84 (21.7) | ||
Dicofol (>LOD) | 76 (19.6) |
β-HCH a (R2 = 0.42) | α-HCH b (pseudo-R2 = 0.41) | Dicofol b (pseudo-R2 = 0.15) | ||||
---|---|---|---|---|---|---|
β (95% CI) | p-Value | OR (95% CI) | p-Value | OR (95% CI) | p-Value | |
Age (years) | 0.06 (0.05, 0.07) | <0.001 | 1.10 (1.06, 1.12) | <0.001 | 0.99 (0.97, 1.00) | 0.185 |
Sex | ||||||
Females | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
Males | −0.67 (−1.02, −0.33) | <0.001 | 0.27 (0.12, 0.59) | 0.001 | 1.18 (0.64, 2.17) | 0.594 |
Body mass index (Kg/m2) | 0.07 (0.04, 0.10) | <0.001 | 1.10 (1.02, 1.17) | 0.013 | 1.01 (0.96, 1.07) | 0.649 |
Residence | ||||||
Coast, Motril city | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
Granada city, Granada Metropolitan Area | −0.12 (−0.50, 0.26) | 0.540 | 0.03 (0.01, 0.09) | <0.001 | 0.18 (0.09, 0.39) | <0.001 |
Poniente, Alpujarras | 0.59 (0.12, 1.06) | 0.013 | 0.16 (0.06, 0.41) | <0.001 | 0.31 (0.12, 0.76) | 0.011 |
Residence near to agricultural area ≤2000 m | ||||||
No | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
Yes | −0.64 (−0.98, −0.30) | <0.001 | 0.52 (0.24, 1.13) | 0.098 | 0.52 (0.28, 0.96) | 0.035 |
Residence near to greenhouse area ≤2000 m | ||||||
No | 1.00 (ref.) | |||||
Yes | 0.50 (0.23, 1.10) | 0.083 | ||||
Mother’s occupation during pregnancy | ||||||
Housewife | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
Agricultural worker | 0.76 (0.26, 1.27) | 0.003 | 3.27 (1.35, 7.94) | 0.009 | 0.53 (0.21, 1.32) | 0.171 |
Others | 0.21 (−0.26, 0.67) | 0.384 | 1.07 (0.33, 3.50) | 0.907 | 1.02 (0.43, 2.38) | 0.969 |
Occupation in agriculture ≥ 10 years | ||||||
No | 1.00 (ref.) | 1.00 (ref.) | ||||
Yes | −0.49 (−0.87, −0.10) | 0.013 | 1.54 (0.79, 2.99) | 0.207 | ||
Occupation in industry ≥ 10 years | ||||||
No | 1.00 (ref.) | |||||
Yes | 0.12 (−0.34, 0.59) | 0.605 | ||||
Water consumption (glasses/day) | 0.05 (0.01, 0.10) | 0.020 | 1.08 (0.98, 1.18) | 0.124 | 0.91 (0.83, 0.99) | 0.024 |
Beer consumption (glasses/week) | −0.02 (−0.04, 0.00) | 0.037 | 0.95 (0.88, 1.03) | 0.238 | ||
Current smoker | ||||||
No | 1.00 (ref.) | |||||
Yes | 0.49 (0.25, 0.99) | 0.048 | ||||
White fish consumption | ||||||
No | 1.00 (ref.) | 1.00 (ref.) | ||||
Yes | 0.47 (0.06, 0.87) | 0.025 | 0.38 (0.19, 0.74) | 0.004 | ||
Meat consumption | ||||||
<2 portions/week | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
≥2 portions/week | 0.17 (−0.16, 0.50) | 0.313 | 1.48 (0.72, 3.06) | 0.288 | 0.69 (0.38, 1.28) | 0.239 |
Milk consumer c | ||||||
No | 1.00 (ref.) | 1.00 (ref.) | ||||
Yes | 0.70 (0.14, 1.27) | 0.014 | 3.50 (1.03, 11.88) | 0.045 | ||
Cheese consumer c | ||||||
No | 1.00 (ref.) | |||||
Yes | 0.56 (−0.07, 1.19) | 0.081 | ||||
Vegetables consumption | ||||||
<2 portions/week | 1.00 (ref.) | 1.00 (ref.) | ||||
≥2 portions/week | −0.28 (−0.64, 0.08) | 0.121 | 0.67 (0.31, 1.48) | 0.324 |
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Salcedo-Bellido, I.; Amaya, E.; Pérez-Díaz, C.; Soler, A.; Vela-Soria, F.; Requena, P.; Barrios-Rodríguez, R.; Echeverría, R.; Pérez-Carrascosa, F.M.; Quesada-Jiménez, R.; et al. Differential Bioaccumulation Patterns of α, β-Hexachlorobenzene and Dicofol in Adipose Tissue from the GraMo Cohort (Southern Spain). Int. J. Environ. Res. Public Health 2022, 19, 3344. https://doi.org/10.3390/ijerph19063344
Salcedo-Bellido I, Amaya E, Pérez-Díaz C, Soler A, Vela-Soria F, Requena P, Barrios-Rodríguez R, Echeverría R, Pérez-Carrascosa FM, Quesada-Jiménez R, et al. Differential Bioaccumulation Patterns of α, β-Hexachlorobenzene and Dicofol in Adipose Tissue from the GraMo Cohort (Southern Spain). International Journal of Environmental Research and Public Health. 2022; 19(6):3344. https://doi.org/10.3390/ijerph19063344
Chicago/Turabian StyleSalcedo-Bellido, Inmaculada, Esperanza Amaya, Celia Pérez-Díaz, Anabel Soler, Fernando Vela-Soria, Pilar Requena, Rocío Barrios-Rodríguez, Ruth Echeverría, Francisco M. Pérez-Carrascosa, Raquel Quesada-Jiménez, and et al. 2022. "Differential Bioaccumulation Patterns of α, β-Hexachlorobenzene and Dicofol in Adipose Tissue from the GraMo Cohort (Southern Spain)" International Journal of Environmental Research and Public Health 19, no. 6: 3344. https://doi.org/10.3390/ijerph19063344
APA StyleSalcedo-Bellido, I., Amaya, E., Pérez-Díaz, C., Soler, A., Vela-Soria, F., Requena, P., Barrios-Rodríguez, R., Echeverría, R., Pérez-Carrascosa, F. M., Quesada-Jiménez, R., Martín-Olmedo, P., & Arrebola, J. P. (2022). Differential Bioaccumulation Patterns of α, β-Hexachlorobenzene and Dicofol in Adipose Tissue from the GraMo Cohort (Southern Spain). International Journal of Environmental Research and Public Health, 19(6), 3344. https://doi.org/10.3390/ijerph19063344