Influence of Temperature on the Quantity of Bisphenol A in Bottled Drinking Water
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Compound | bisphenol A |
Precursor ion [M − H]− [m/z] Declustering potential [V] | 227 −75 |
MRM 1 transitions-quantitation ion (precursor ion [m/z] → product ion [m/z]) Collision energy (CE) [V] | 227 → 212 −26 |
MRM 2 transitions-confirmation ion (precursor ion [m/z] → product ion [m/z]) Collision energy (CE) [V] | 227 → 133 −36 |
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Ginter-Kramarczyk, D.; Zembrzuska, J.; Kruszelnicka, I.; Zając-Woźnialis, A.; Ciślak, M. Influence of Temperature on the Quantity of Bisphenol A in Bottled Drinking Water. Int. J. Environ. Res. Public Health 2022, 19, 5710. https://doi.org/10.3390/ijerph19095710
Ginter-Kramarczyk D, Zembrzuska J, Kruszelnicka I, Zając-Woźnialis A, Ciślak M. Influence of Temperature on the Quantity of Bisphenol A in Bottled Drinking Water. International Journal of Environmental Research and Public Health. 2022; 19(9):5710. https://doi.org/10.3390/ijerph19095710
Chicago/Turabian StyleGinter-Kramarczyk, Dobrochna, Joanna Zembrzuska, Izabela Kruszelnicka, Anna Zając-Woźnialis, and Marianna Ciślak. 2022. "Influence of Temperature on the Quantity of Bisphenol A in Bottled Drinking Water" International Journal of Environmental Research and Public Health 19, no. 9: 5710. https://doi.org/10.3390/ijerph19095710