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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 6749
Article:
Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists’ Health Study—NutriHS
Authors:
by
Brena Barreto Barbosa, Lucca Nielsen, Breno Souza de Aguiar, Marcelo Antunes Failla, Larissa Fortunato Araújo, Larissa Loures Mendes, Soraia Pinheiro Machado and Antonio Augusto Ferreira Carioca
Link:
https://www.mdpi.com/1660-4601/20/18/6749
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