Article Versions Notes

Moursi N, Tanofsky-Kraff M, Parker M, Loch L, Bloomer B, Te-Vazquez J, Nwosu E, Lazareva J, Yang SB, Turner S, et al. Changes in Food Consumption, BMI, and Body Composition in Youth in the US during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health. 2023; 20(18):6796. https://doi.org/10.3390/ijerph20186796

Moursi, Nasreen, Marian Tanofsky-Kraff, Megan Parker, Lucy Loch, Bess Bloomer, Jennifer Te-Vazquez, Ejike Nwosu, Julia Lazareva, Shanna B. Yang, Sara Turner, and et al. 2023. "Changes in Food Consumption, BMI, and Body Composition in Youth in the US during the COVID-19 Pandemic" International Journal of Environmental Research and Public Health 20, no. 18: 6796. https://doi.org/10.3390/ijerph20186796

Moursi, N., Tanofsky-Kraff, M., Parker, M., Loch, L., Bloomer, B., Te-Vazquez, J., Nwosu, E., Lazareva, J., Yang, S. B., Turner, S., Brady, S., & Yanovski, J. (2023). Changes in Food Consumption, BMI, and Body Composition in Youth in the US during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 20(18), 6796. https://doi.org/10.3390/ijerph20186796