Kesa, H.; Tchuenchieu Kamgain, A.D.; Kwazi Zuma, M.; Mbhenyane, X.
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. Int. J. Environ. Res. Public Health 2023, 20, 6961.
https://doi.org/10.3390/ijerph20206961
AMA Style
Kesa H, Tchuenchieu Kamgain AD, Kwazi Zuma M, Mbhenyane X.
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. International Journal of Environmental Research and Public Health. 2023; 20(20):6961.
https://doi.org/10.3390/ijerph20206961
Chicago/Turabian Style
Kesa, Hema, Alex D. Tchuenchieu Kamgain, Mthokozisi Kwazi Zuma, and Xikombiso Mbhenyane.
2023. "Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa" International Journal of Environmental Research and Public Health 20, no. 20: 6961.
https://doi.org/10.3390/ijerph20206961
APA Style
Kesa, H., Tchuenchieu Kamgain, A. D., Kwazi Zuma, M., & Mbhenyane, X.
(2023). Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. International Journal of Environmental Research and Public Health, 20(20), 6961.
https://doi.org/10.3390/ijerph20206961