Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights
Author Contributions
Conflicts of Interest
References
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Medina, F.X.; Fusté-Forné, F.; Filimon, N. Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights. Int. J. Environ. Res. Public Health 2023, 20, 5691. https://doi.org/10.3390/ijerph20095691
Medina FX, Fusté-Forné F, Filimon N. Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights. International Journal of Environmental Research and Public Health. 2023; 20(9):5691. https://doi.org/10.3390/ijerph20095691
Chicago/Turabian StyleMedina, F. Xavier, Francesc Fusté-Forné, and Nela Filimon. 2023. "Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights" International Journal of Environmental Research and Public Health 20, no. 9: 5691. https://doi.org/10.3390/ijerph20095691