Vargas, F.M.d.; Cardoso, L.T.; Didoné, A.; Lima, J.P.M.; Venzke, J.G.; de Oliveira, V.R.
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments. Int. J. Environ. Res. Public Health 2024, 21, 124.
https://doi.org/10.3390/ijerph21020124
AMA Style
Vargas FMd, Cardoso LT, Didoné A, Lima JPM, Venzke JG, de Oliveira VR.
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments. International Journal of Environmental Research and Public Health. 2024; 21(2):124.
https://doi.org/10.3390/ijerph21020124
Chicago/Turabian Style
Vargas, Fabiana Magnabosco de, Louise Thomé Cardoso, Amanda Didoné, João P. M. Lima, JanaÃna Guimarães Venzke, and Viviani Ruffo de Oliveira.
2024. "Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments" International Journal of Environmental Research and Public Health 21, no. 2: 124.
https://doi.org/10.3390/ijerph21020124
APA Style
Vargas, F. M. d., Cardoso, L. T., Didoné, A., Lima, J. P. M., Venzke, J. G., & de Oliveira, V. R.
(2024). Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments. International Journal of Environmental Research and Public Health, 21(2), 124.
https://doi.org/10.3390/ijerph21020124