Regional Variations in the Prevalence of Risk Factors and Non-Communicable Diseases in Papua New Guinea: A Scoping Review
Abstract
:1. Introduction
2. Materials and Methods
2.1. Protocol and Registration
2.2. Inclusion Criteria
2.2.1. Participants
2.2.2. Concept
2.2.3. Context
2.2.4. Types of Evidence Sources
2.3. Information Sources and Search
2.4. Selection Process
2.5. Data Charting Process and Data Items
2.6. Synthesis of Results
3. Results
3.1. Search Results
3.2. Study Characteristics
3.3. Prevalence of Risk Factors
3.3.1. Anthropometric
3.3.2. Lifestyle
3.3.3. Biochemical and/or Metabolic Syndrome (METs)
3.3.4. Physiological
3.4. Prevalence or Incidence of NCDs
3.4.1. T2DM
3.4.2. CVD
3.4.3. Chronic Respiratory Disease
3.4.4. Cancer
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Study Characteristics | Prevalence ‡ | ||||||
---|---|---|---|---|---|---|---|
First Author, Year, Ref | Dataset | Region | Population, Age (Years), Sample Size (n) | Year Conducted | Outcome | Type | Total (T), Male (M), Female (F) |
Goris, 2017 [18] | Self-collected data from a prospective cross-sectional study | Southern (Gulf Province, Kerema District), 10 villages in Kotidanga Local Level Government | n = 79 (non-pregnant women) | 2015 | Risk Factor (anthropometric) | Underweight BMI (<18.5 kg/m2) | Southern: 23% (T) |
Risk Factor (biochemical and/or metabolic syndrome) | Anaemia (Hb < 120 g/L) | Southern: 35% (T) | |||||
Iodine deficiency | Southern: 80% (T) | ||||||
Burnett, 2019 [19] | Self-collected data from a cross-sectional population-based survey | Southern (National Capital District) | Age: ≥50 n = 1186 | 2017 | NCD | Diabetes (known and newly diagnosed, newly diagnosed if not previously diagnosed with diabetes but had a random BG ≥ 11.1 mmol/L) | Southern: 8% (T), 8% (M), 8% (F) |
Rarau, 2017 [20] | PNG Integrated Health and Demography Surveillance System | Southern (Central Province—West Hiri), Highlands (Eastern Highlands Province—Asaro), Momase (Madang Province—Karkar Island) | Age: (15–65 years), n = 772 (overall) n = 266 (West Hiri), n = 254 (Asaro), n = 252 (Karkar Island) | 2013–2014 | Risk Factor (anthropometric) | Overweight (BMI ≥ 25–29.9 kg/m2) | Overall: 19% (T), 19% (M), 19% (F) Southern: 25% (T), 29% (M), 22% (F) Highlands: 23% (T), 23% (M), 24% (F) Momase: 8% (T), 5% (M), 10% (F) |
Obesity (BMI ≥ 30 kg/m2) | Overall: 11% (T), 6% (M), 15% (F) Southern: 22% (T), 13% (M), 29% (F) Highlands: 6% (T), 2% (M), 10% (F) Momase: 3% (T), 2% (M), 4% (F) | ||||||
WHR (≥0.9 cm (M)/≥0.85 cm (F)) | Overall: 68% (T), 62% (M), 73% (F) Southern: 52% (T), 45% (M), 58% (F) Highlands: 90% (T), 98% (M), 82% (F) Momase: 62% (T), 39% (M), 81% (F) | ||||||
Risk Factor (lifestyle) (self-reported) | Smoking (daily) | Overall: 48% (T), 69% (M), 29% (F) Southern: 41% (T), 66% (M), 20% (F) Highlands: 50% (T), 69% (M), 28% (F) Momase: 52% (T), 71% (M), 37% (F) | |||||
Betel nut (last 30 days) | Overall: 74% (T), 73% (M), 75% (F) Southern: 94% (T), 90% (M), 96% (F) Highlands: 55% (T), 58% (M), 52% (F) Momase: 75% (T), 74% (M), 76% (F) | ||||||
Alcohol (self-reported) (last 30 days) | Overall: 23% (T), 39% (M), 8% (F) Southern: 43% (T), 69% (M), 21% (F) Highlands: 22% (T), 37% (M), 6% (F) Momase: 7% (T), 16% (M), 0% (F) | ||||||
Insufficient physical activity (<75 or 150 min/week on vigorous and moderate) | Overall: 20% (T), 16% (M), 24% (F) Southern: 23% (T), 18% (M), 27% (F) Highlands: 6% (T), 5% (M), 8% (F) Momase: 34% (T), 29% (M), 37% (F) | ||||||
Food consumption Root vegetables (did not consume for at least 5 days in a typical week) | Overall: 35% (T) Southern: 83% (T) Highlands: 17% (T) Momase: 2% (T) | ||||||
Greens (did not consume for at least 5 days in a typical week) | Overall: 42% (T) Southern: 86% (T) Highlands: 34% (T) Momase: 2% (T) | ||||||
Fruit (did not consume for at least 5 days in a typical week) | Overall: 87% (T) Southern: 76% (T) Highlands: 87% (T) Momase: 100% (T) | ||||||
Fresh protein (did not consume for at least 5 days in a typical week) | Overall: 72% (T) Southern: 52% (T) Highlands: 98% (T) Momase: 67% (T) | ||||||
Canned protein (consumed for at least 5 days in a typical week) | Overall: 23% (T) Southern: 52% (T) Highlands: 10% (T) Momase: 7% (T) | ||||||
Sugar (>6 teaspoons daily) | Overall: 17% (T) Southern: 20% (T) Highlands: 20% (T) Momase: 11% (T) | ||||||
Sugary drinks (>3 days/week in a typical week) | Overall: 6% (T) Southern: 13% (T) Highlands: 4% (T) Momase: 0% (T) | ||||||
Purchased fried food (consumed for at least 5 days in a typical week) | Overall: 2% (T) Southern: 2% (T) Highlands: 6% (T) Momase: 0% (T) | ||||||
Home fried food (consumed for at least 5 days in a typical week) | Overall: 20% (T) Southern: 16% (T) Highlands: 43% (T) Momase: 0% (T) | ||||||
Stock cube (consumption for 7 days/week) | Overall: 1% (T) Southern: 1% (T) Highlands: 0% (T) Momase: 1% (T) | ||||||
Salt directly on food (consumption for 7 days/week) | Overall: 47% (T) Southern: 61% (T) Highlands: 57% (T) Momase: 22% (T) | ||||||
Stress (currently feeling stressed) | Overall: 32% (T), 33% (M), 31% (F) Southern: 46% (T), 43% (M), 48% (F) Highlands: 44% (T), 47% (M), 41% (F) Momase: 5% (T), 4% (M), 5% (F) | ||||||
Risk Factor (biochemical and/or metabolic syndrome) | Elevated TC (>6.2 mmol/L) | Overall: 17% (T), 16% (M), 19% (F) Southern: 24% (T), 20% (M), 26% (F) Highlands: 16% (T), 17% (M), 15% (F) Momase: 12% (T), 10% (M), 13% (F) | |||||
Low HDL (<1 mmol/L (M) and ≤1.3 mmol/L (F)) | Overall: 55% (T), 44% (M), 64% (F) Southern: 45% (T), 31% (M), 55% (F) Highlands: 58% (T), 45% (M), 71% (F) Momase: 62% (T), 57% (M), 67% (F) | ||||||
HbA1c (≥5.7–6.4%, pre-diabetes) | Overall: 15% (T), 13% (M), 17% (F) Southern: 26% (T), 19% (M), 31% (F) Highlands: 11% (T), 12% (M), 11% (F) Momase: 7% (T), 7% (M), 7% (F) | ||||||
HbA1c (≥6.5%, T2DM) | Overall: 3% (T), 2% (M), 4% (F) Southern: 9% (T), 7% (M), 10% (F) Highlands: 0% (T), 0% (M), 0% (F) Momase: 1% (T), 0% (M), 2% (F) | ||||||
Risk Factor (physiological) | Prehypertension (SBP > 120–139.9 mmHg and/or DBP 80–89 mmHg) | Overall: 46% (T), 55% (M), 38% (F) Southern: 46% (T), 58% (M), 36% (F) Highlands: 55% (T), 58% (M), 52% (F) Momase: 38% (T), 49% (M), 29% (F) | |||||
Hypertension (≥140/90 mmHg) | Overall: 16% (T), 19% (M), 13% (F) Southern: 22% (T), 29% (M), 17% (F) Highlands: 22% (T), 24% (M), 19% (F) Momase: 5% (T), 4% (M), 5% (F) | ||||||
NCD (self-reported diagnosis) | Cancer | Overall: 0.3% (T) Southern: 0.4% (T) Highlands: 0% (T) Momase: 0.4% (T) | |||||
Diabetes (T2DM) | Overall: 1% (T) Southern: 2% (T) Highlands: 0% (T) Momase: 0% (T) | ||||||
CVD (stroke) | Overall: 0.4% (T) Southern: 1% (T) Highlands: 0% (T) Momase: 0% (T) | ||||||
CVD (heart disease) | Overall: 1% (T) Southern: 2% (T) Highlands: 0% (T) Momase: 0% (T) | ||||||
Chronic lung diseases (including asthma) | Overall: 2% (T) Southern: 4% (T) Highlands: 2% (T) Momase: 1% (T) | ||||||
Rarau, 2019 [21] | PNG Integrated Health and Demography Surveillance System | Southern (Central Province—West Hiri), Highlands (Eastern Highlands Province—Asaro), Momase (Madang Province—Karkar Island) | Age: 15–65, n = 671 (not pregnant for females) | 2013–2014 | Risk Factor (anthropometric) | Waist circumference (≥94 cm (M) and ≥80 cm (F)) | Overall: 9% (M), 52% (F) Southern: 44% (T) Highlands: 31% (T) Momase: 20% (T) |
WHR (≥0.90 (M) and ≥0.85 (F)) | Overall: 61% (M), 72% (F) Southern: 51% (T) Highlands: 89% (T) Momase: 63% (T) | ||||||
Risk Factor (lifestyle) | Smoking (daily) | Overall: 65% (M), 22% (F) Southern: 36% (T) Highlands: 40% (T) Momase: 50% (T) | |||||
Betel nut (any amount in last 30 days) | Overall: 76% (M), 80% (F) Southern: 93% (T) Highlands: 56% (T) Momase: 86% (T) | ||||||
Alcohol (any amount in the last 30 days) | Overall: 42% (M), 8% (F) Southern: 45% (T) Highlands: 22% (T) Momase: 7% (T) | ||||||
Food consumption Fruit/vegetables (consumption < 5 days/week) | Overall: 23% (M), 25% (F) Southern: 59% (T) Highlands: 7% (T) Momase: 1% (T) | ||||||
High sugar intake (>6 teaspoons of sugar daily or drinking ≥ 3 soft drinks/week) | Overall: 32% (M), 21% (F) Southern: 41% (T) Highlands: 24% (T) Momase: 9% (T) | ||||||
Salt intake (adding salt/Maggie stock cubes directly to food daily) | Overall: 70% (M), 68% (F) Southern: 86% (T) Highlands: 89% (T) Momase: 24% (T) | ||||||
Fried food (purchased or cooked at home) ≥ 5 days/week) | Overall: 67% (M), 66% (F) Southern: 92% (T) Highlands: 97% (T) Momase: 2% (T) | ||||||
Risk Factor (biochemical and/or metabolic syndrome) | Elevated TC (>6.2 mmol/L) | Overall: 16% (M), 19% (F) Southern: 23% (T) Highlands: 15% (T) Momase: 11% (T) | |||||
Low HDL (<1 mmol/L (M) and <1.3 mmol/L (F) | Overall: 42% (M), 65% (F) Southern: 44% (T) Highlands: 61% (T) Momase: 63% (T) | ||||||
Elevated TG (≥2.3 mmol/L) | Overall: 54% (M), 56% (F) Southern: 62% (T) Highlands: 58% (T) Momase: 43% (T) | ||||||
Elevated HbA1c (≥6.5%) | Overall: 3% (M), 5% (F) Southern: 9% (T) Highlands: 0% (T) Momase: 1% (T) | ||||||
Metabolic syndrome (large WC ≥ 94 cm (M) and ≥80 cm (F) as a marker of central obesity plus any two of the following: hypertension (≥130/85 mmHg), HbA1c levels (≥6.5%), elevated TG (≥1.7 mmol/L), and low HDL-c (<1.0/mmol/L (M) and <1.3 mmol/L (F)) | Overall: 6% (M), 30% (F) Southern: 27% (T) Highlands: 18% (T) Momase: 10% (T) | ||||||
Risk Factor (physiological) | Hypertension (average of the three systolic and diastolic BP of ≥130/85 mmHg and/or those on treatment for hypertension) | Overall: 38% (M), 28% (F) Southern: 40% (T) Highlands: 41% (T) Momase: 16% (T) | |||||
Peprah, 2022 [22] | PNG Demographic and Health Survey | PNG | Breastfeeding Adults Age: 15–49, n = 3822 | 2016–2018 | Risk Factor (lifestyle) | Smoking (last 24 h) | Overall: 22% Southern: 21% (T) Highlands: 26% (T) Momase: 33% (T) New Guinea Islands: 20% (T) |
Theilmann, 2022 [23] | PNG Demographic and Health Survey | PNG | Age: ≥15 n = 21,970 | 2016–2018 | Risk Factor, (lifestyle) | Smokeless tobacco | Overall: 65% (T) |
Betel nut chewing (daily) | Overall: 65% (T) | ||||||
Screeramareddy, 2022 [24] | Global Youth Tobacco Survey | PNG | Age: <18 n = 2301 Nationally representative schools-based survey | 2016 | Risk Factor (lifestyle) | Smoking (cigarette smoking in last 30 days) | Overall: 25% (T) |
Choi, 2023 [25] | Global Burden of Disease | PNG | - | 2019 | NCD | Cancer (liver) | Prevalence: rate 95% uncertainty interval 1.4 (1.1, 1.9) (T) Incidence: rate 95% uncertainty interval 1.5 (1.2, 2) (T) |
Venketasubramanian, 2021 [26] | Global Burden of Disease | PNG | Age: >18 | 2008–2016 | NCD | CVD (stroke) | Incidence per 100,000 person-years: 159 Prevalence per 100,000: 391 (2010) |
Venketasubramanian, 2021 [26] | WHO Global Health Observatory data repository | PNG | Risk Factor (anthropometric) | Obesity (BMI ≥ 30 kg/m2) | 17% (M), 26% (F) (2016) | ||
Risk Factor (lifestyle) | Insufficient physical activity (<150 min of moderate intensity per week or <75 min of vigorous intensity) | 11% (M), 18% (F) (2016) | |||||
Risk Factor (biochemical and/or metabolic syndrome) | Elevated TC (TC ≥ 6.2 mmol/L) | 8% (M), 10% (F) (2008) | |||||
Risk Factor (physiological) | Hypertension (>140/90 mm Hg) | 25% (M), 26% (F) (2015) | |||||
NCD | Diabetes (T2DM) (FBG > 7 mmol/L or on medication) | 15% (M), 14% (F) (2014) | |||||
Ampofo, 2020 [27] | WHO Global Health Observatory data repository | PNG | Age: >18 | 2014 | NCD | Diabetes (T2DM) | 15% (T) |
Williams, 2020 [28] | Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia project | PNG | Age: 15–49 Female n = 738 79% rural | 2005 | Risk Factor (biochemical and/or metabolic syndrome) | Anaemia (hemoglobin adjusted for smoking and altitude < 12.0 g/dL). | 36% (T) |
Iron deficiency (inflammation-adjusted soluble transferrin receptor > 8.3 mg/L) | 8% (T) | ||||||
Vitamin A deficiency (retinol binding protein or retinol < 0.70 μmol/L) | 1% (T) | ||||||
Are, 2017 [29] | GLOBOCAN | PNG | - | 2012 | NCD | Cancer (liver) | Incidence: (age standard rate) 11 (T) |
Shield, 2017 [30] | GLOBOCAN | PNG | - | 2012 | NCD | Cancer (lip) | Incidence: (age standard rate) 9 (T) |
Cancer (oral cavity) | Incidence: (age standard rate) 11 (T) | ||||||
Cancer (parotid and salivary gland) | Incidence: (age standard rate) 3 (T) | ||||||
Capitanio, 2019 [31] | GLOBOCAN | PNG | - | 2012 | NCD | Cancer (kidney) | Incidence: (age standard rate) 1 (T) |
Chaturvedi, 2018 [32] | GLOBOCAN | PNG | - | 2018 | NCD | Cancer (oral cavity) | Incidence: (age standard rate) 30 (M), 21 (F) |
Goodarzi, 2020 [33] | GLOBOCAN | PNG | - | 2018 | NCD | Cancer (pancreatic) | Incidence (age standard rate) 2 (T) |
Gunjal, 2020 [34] | GLOBOCAN | PNG | - | 2018 | NCD | Cancer (lip and oral cavity) | Incidence: (age standard rate) 20 (T), 28 (M), 15 (F) |
Miranda-Filho, 2020 [35] | GLOBOCAN | PNG | - | 2018 | NCD | Cancer (lip and oral cavity) | Incidence: (age standard rate) 28 (M), 15 (F) |
Mohammadian, 2020 [36] | GLOBOCAN | PNG | - | 2018 | NCD | Cancer (liver) | Incidence: (age standard rate) 12 (T), 14 (M), 10 (F) |
Ranganath, 2021 [37] | GLOBOCAN | PNG | - | - | NCD | Cancer (pancreatic) | Prevalence: 1 (proportions per 100,000) (T) Incidence: (age standard rate) 2 (T) |
Akbari, 2022 [38] | GLOBOCAN | PNG | - | 2018 | NCD | Cancer (gastric) | Incidence: (age standard rate) 9 (T), 12 (F), 7 (M) |
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Porykali, B.; Gronau, R.; Tran, P.; Chen, J.; Allman-Farinelli, M.; Rangan, A.; Porykali, S.; Oge, R.; Nogua, H.; Davies, A. Regional Variations in the Prevalence of Risk Factors and Non-Communicable Diseases in Papua New Guinea: A Scoping Review. Int. J. Environ. Res. Public Health 2025, 22, 102. https://doi.org/10.3390/ijerph22010102
Porykali B, Gronau R, Tran P, Chen J, Allman-Farinelli M, Rangan A, Porykali S, Oge R, Nogua H, Davies A. Regional Variations in the Prevalence of Risk Factors and Non-Communicable Diseases in Papua New Guinea: A Scoping Review. International Journal of Environmental Research and Public Health. 2025; 22(1):102. https://doi.org/10.3390/ijerph22010102
Chicago/Turabian StylePorykali, Bobby, Ryley Gronau, Phyllis Tran, Juliana Chen, Margaret Allman-Farinelli, Anna Rangan, Shelina Porykali, Robin Oge, Hans Nogua, and Alyse Davies. 2025. "Regional Variations in the Prevalence of Risk Factors and Non-Communicable Diseases in Papua New Guinea: A Scoping Review" International Journal of Environmental Research and Public Health 22, no. 1: 102. https://doi.org/10.3390/ijerph22010102
APA StylePorykali, B., Gronau, R., Tran, P., Chen, J., Allman-Farinelli, M., Rangan, A., Porykali, S., Oge, R., Nogua, H., & Davies, A. (2025). Regional Variations in the Prevalence of Risk Factors and Non-Communicable Diseases in Papua New Guinea: A Scoping Review. International Journal of Environmental Research and Public Health, 22(1), 102. https://doi.org/10.3390/ijerph22010102