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Nutraceuticals, Volume 5, Issue 1

2025 March - 8 articles

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Articles (8)

  • Article
  • Open Access
1,734 Views
21 Pages

Manufacturing Process Development for Bison bison Organ-Specific Lyophilized Extracts: Formulation and Benchmarking of Antioxidant Activities for Nutraceutical Preparations

  • Alexandre Porcello,
  • Kim Girardet,
  • Basste Hadjab,
  • Kelly Lourenço,
  • Corinne Scaletta,
  • Philippe Abdel-Sayed,
  • Nathalie Hirt-Burri,
  • Lee Ann Applegate and
  • Alexis E. Laurent

Lyophilized organ extracts from livestock such as beef or elk are widely commercially proposed as animal-sourced nutraceuticals. Such preparations contain blends of vitamins and nutrients that may be employed for general or specific dietary supplemen...

  • Article
  • Open Access
3,312 Views
20 Pages

Unravelling the Neuroprotective Effects of a Novel Formulation Based on Plant Extracts, Mg, and Vitamin B6

  • Simonetta Cristina Di Simone,
  • Alessandra Acquaviva,
  • Maria Loreta Libero,
  • Nilofar Nilofar,
  • Fatma Tunali,
  • Paola Angelini,
  • Giancarlo Angeles Flores,
  • Gaia Cusumano,
  • Lucia Recinella and
  • Annalisa Chiavaroli
  • + 5 authors

The aim of the present study was to investigate the phenolic composition and the efficacy of an innovative formulation based on Mg, Vitamin B6, and water extracts from Vitex agnus-castus, Crocus sativus, Melissa officinalis, Betula pendula, and Betul...

  • Article
  • Open Access
5,824 Views
12 Pages

Effects of Xylitol on Tumor Progression in Syngeneic Mice Cancer Models

  • Mark Cannon,
  • Ashlee Cosantino,
  • Lori Tran,
  • Navdeep S. Chandel and
  • Nayereh Ghoreishi

This study investigates the effects of xylitol, a natural sugar alcohol, on tumor progression in syngeneic mouse cancer models. Xylitol is known for its dental health benefits, but emerging evidence suggests broader biological roles, including potent...

  • Review
  • Open Access
1,445 Views
22 Pages

The use of plants for therapeutic purposes is an ancestral practice that dates back to the earliest times in the history of mankind. Even today the exploitation of plants for medicinal purposes plays a big role for the communities, especially in Afri...

  • Article
  • Open Access
4 Citations
2,909 Views
17 Pages

Kale (Brassica oleracea) is recognized as a ‘superfood’ among leafy vegetables due to its high carotenoid content and potential health benefits. This study aims to optimize ultrasound-assisted extraction (UAE) to enhance the recovery of c...

  • Article
  • Open Access
2 Citations
2,487 Views
17 Pages

The present study aimed to qualitatively assess the influence of Chenopodium quinoa Willd. varieties (INIAP-Tunkahuan, INIAP-Pata de Venado varieties and Chimborazo genotype), phenological stages (40, 60, and 80 days), and places of cultivation (Pich...

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Nutraceuticals - ISSN 1661-3821