An Alternative to Coping with COVID-19—Knowledge Management Applied to the Banking Industry in Taiwan
Abstract
:1. Introduction
2. The Review of the Professional and Academic Literature
2.1. Headquarters System
2.2. Human Resources
2.3. Corporate Image
2.4. Location Advantage
2.5. Innovation and Transformation
2.6. Marketing Strategy
2.7. Crisis Management
3. The Research Methodology and Design
3.1. Fuzzy Preference Relations
3.2. Consistency of the Fuzzy Preference Relations
3.3. Additive Transitivity Consistency of the Fuzzy Preference Relations
4. Research for KM Implementation
4.1. Evaluated Influential Criteria and Framework of the Evaluation Model
4.2. The Hierarchy Analytical Process for Evaluating Criteria Influence
4.2.1. Linguistic Variables
4.2.2. Defining the Priority Ratings for Possibility of Outcome Compliance with Each Criterion
4.2.3. Acquiring the Priority Weight for Prediction
4.3. Empirical Case for Predicting Possibility of Success of Implementing KM
4.3.1. Weight Calculation of the Influential Criteria
4.3.2. The Influential Criteria were Calculated to Acquire Weights for Possibilities of Outcomes
4.3.3. Determining the Prediction Values of Priority Weight
(0.1307 × 0.6206) + (0.1340 × 0.7008) + (0.1515 × 0.6128) = 0.6534,
(0.1307 × 0.3794) + (0.1340 × 0.2992) + (0.1515 × 0.3872) = 0.3466
5. Discussion and Implications of the Study
5.1. Discussion
5.2. Implications of the Study
6. Conclusions and Limitations
6.1. Conclusions
6.2. Limitations and Future Work
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Criteria | Objective | Methods | Findings |
---|---|---|---|
Headquarters system | Being the first criteria of knowledge management, it was proven by the studies that banks’ headquarters play an important initiative on coping with the financial crisis and pandemic. | Document analysis combined with qualitative and quantitative analysis was applied to the studies, to prevent any bias from either of analyses. |
|
Human Resources | Through the studies related to human resource management, knowledge management can be strengthened to overcome the problems from COVID-19. | Document analysis combined with qualitative and quantitative analysis was applied to the studies, to prevent any bias from either of analyses. |
|
Corporate image | Because the importance of the corporate image is indisputable in any organizations, these studies confirmed the positive relationship between knowledge management and the corporate image. | Document analysis combined with qualitative and quantitative analysis was applied to the studies, to prevent any bias from either of analyses. |
|
Location advantage | Based on the studies associated with the location of banks, it was proven that the location decisions have an influence on the implementation of knowledge management. | Document analysis combined with qualitative and quantitative analysis was applied to the studies, to prevent any bias from either of analyses. |
|
Innovation and transformation | Exploring these studies involving in innovation, the objective is to construct the relationship between knowledge management and innovation, and the results proved that there were casual relationships between them. | Document analysis combined with qualitative and quantitative analysis was applied to the studies, to prevent any bias from either of analyses. |
|
Marketing strategy | According to these studies on marketing strategies, combining knowledge management, it’s more probable for banking sector to respond to the impact of COVID-19. | Document analysis combined with qualitative and quantitative analysis was applied to the studies, to prevent any bias from either of analyses. |
|
Crisis management | Facing the impact of COVID-19, banks needed to pay more attention to the crisis management. Either crisis management or anti-crisis management achieved knowledge management to solve the problems derived from the pandemic. | Document analysis combined with qualitative and quantitative analysis was applied to the studies, to prevent any bias from either of analyses. |
|
Definition | Intensity of Importance |
---|---|
Equally important (EQ) | 1 |
Weakly important (WK) | 3 |
Strongly important (ST) | 5 |
Very strongly important (VS) | 7 |
Absolutely important (AB) | 9 |
Intermediate values used to represent a compromise | 2,4,6,8 |
Definition | Intensity of Importance |
---|---|
Fair (F) | 1 |
High (H) | 3 |
Very High (VH) | 5 |
Intermediate values used to represent a compromise | 2,4 |
C1 | LSLV | LVLA | VS | VS | SW | LVS | ST | VS | EQ | VS | ST | VS | AB | VS | VS | C2 |
C2 | LST | AV | LVLA | ST | ST | VS | ST | VT | VS | LVS | WK | VT | VS | SW | ST | C3 |
C3 | VS | AV | AV | EQ | SW | EQ | VS | SW | EQ | VS | ST | ST | WE | LVS | WK | C4 |
C4 | LVS | LVLA | LSLV | LST | SW | LVLA | WK | LVS | VS | LVS | LVS | LSLV | SW | EQ | LVS | C5 |
C5 | ELW | AV | LVS | LST | SW | SW | LST | LVS | EQ | LVS | EQ | VT | LVS | EQ | SW | C6 |
C6 | LSLV | LVLA | LST | LST | LSLV | LAB | WK | VT | LAB | LVS | ST | LVS | ST | WK | LVS | C7 |
1.0000 | LSLV | ||||||
1.0000 | LST | ||||||
1.0000 | VS | ||||||
1.0000 | LVS | ||||||
1.0000 | ELW | ||||||
1.0000 | LSLV | ||||||
1.0000 |
1.0000 | 1/6 | × | × | × | × | × | |
× | 1.0000 | 1/5 | × | × | × | × | |
× | × | 1.0000 | 7 | × | × | × | |
× | × | × | 1.0000 | 1/7 | × | × | |
× | × | × | × | 1.0000 | 1/2 | × | |
× | × | × | × | × | 1.0000 | 1/6 | |
× | × | × | × | × | × | 1.0000 |
0.5000 | 0.0923 | −0.2740 | 0.1688 | −0.2740 | −0.4317 | −0.8394 | |
0.9077 | 0.5000 | 0.1338 | 0.5766 | 0.1338 | −0.0240 | −0.4317 | |
1.2740 | 0.8662 | 0.5000 | 0.9428 | 0.5000 | 0.3423 | −0.0655 | |
0.8312 | 0.4234 | 0.0572 | 0.5000 | 0.0572 | −0.1005 | −0.5083 | |
1.2740 | 0.8662 | 0.5000 | 0.9428 | 0.5000 | 0.3423 | −0.0655 | |
1.4317 | 1.0240 | 0.6577 | 1.1005 | 0.6577 | 0.5000 | 0.0923 | |
1.8394 | 1.4317 | 1.0655 | 1.5083 | 1.0655 | 0.9077 | 0.5000 |
0.5000 | 0.3478 | 0.2111 | 0.3764 | 0.2111 | 0.1522 | 0.0000 | |
0.6522 | 0.5000 | 0.3633 | 0.5286 | 0.3633 | 0.3044 | 0.1522 | |
0.7889 | 0.6367 | 0.5000 | 0.6653 | 0.5000 | 0.4411 | 0.2889 | |
0.6236 | 0.4714 | 0.3347 | 0.5000 | 0.3347 | 0.2758 | 0.1236 | |
0.7889 | 0.6367 | 0.5000 | 0.6653 | 0.5000 | 0.4411 | 0.2889 | |
0.8478 | 0.6956 | 0.5589 | 0.7242 | 0.5589 | 0.5000 | 0.3478 | |
1.0000 | 0.8478 | 0.7111 | 0.8764 | 0.7111 | 0.6522 | 0.5000 |
E | |||||||
---|---|---|---|---|---|---|---|
0.5000 | 0.5896 | 0.7114 | 0.8127 | 0.7108 | 0.6999 | 0.6411 | |
0.4104 | 0.5000 | 0.6219 | 0.7231 | 0.6212 | 0.6103 | 0.5515 | |
0.2886 | 0.3781 | 0.5000 | 0.6013 | 0.4993 | 0.4885 | 0.4297 | |
0.1873 | 0.2769 | 0.3987 | 0.5000 | 0.3981 | 0.3872 | 0.3284 | |
0.2892 | 0.3788 | 0.5007 | 0.6019 | 0.5000 | 0.4891 | 0.4303 | |
0.3001 | 0.3897 | 0.5115 | 0.6128 | 0.5109 | 0.5000 | 0.4412 | |
0.3589 | 0.4485 | 0.5703 | 0.6716 | 0.5697 | 0.5588 | 0.5000 | |
Total | 2.3345 | 2.9614 | 3.8146 | 4.5234 | 3.8100 | 3.7338 | 3.3222 |
E | Total | Weight | Ranking | |||||||
---|---|---|---|---|---|---|---|---|---|---|
0.2142 | 0.1991 | 0.1865 | 0.1797 | 0.1866 | 0.1874 | 0.1930 | 1.3464 | 0.1861 | 1 | |
0.1758 | 0.1688 | 0.2100 | 0.1599 | 0.1631 | 0.1635 | 0.1660 | 1.2070 | 0.1668 | 2 | |
0.1236 | 0.1277 | 0.1688 | 0.1329 | 0.1311 | 0.1308 | 0.1293 | 0.9442 | 0.1305 | 6 | |
0.0802 | 0.0935 | 0.1346 | 0.1105 | 0.1045 | 0.1037 | 0.0988 | 0.7259 | 0.1003 | 7 | |
0.1239 | 0.1279 | 0.1691 | 0.1331 | 0.1312 | 0.1310 | 0.1295 | 0.9457 | 0.1307 | 5 | |
0.1285 | 0.1316 | 0.1727 | 0.1355 | 0.1341 | 0.1339 | 0.1328 | 0.9691 | 0.1340 | 4 | |
0.1537 | 0.1514 | 0.1926 | 0.1485 | 0.1495 | 0.1497 | 0.1505 | 1.0959 | 0.1515 | 3 | |
Total | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 7.2344 | 1.0000 |
F | F | F | F | F | F | F | F | F | F | F | F | F | F | F | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C1 | s | HF | VHG | VH | H | H | H | H | H | F | VHG | H | VHG | VH | VHG | VHG |
C2 | s | VHG | VHG | H | F | H | VHG | VHG | H | VHG | HF | LHF | VHG | VH | H | VHG |
C3 | s | H | VHG | VH | LH | H | LHF | H | HF | LVH | VHG | H | H | H | H | H |
C4 | s | F | VHG | HF | VHG | VHG | F | F | H | VHG | F | LHF | H | VHG | LH | H |
C5 | s | VHG | LHF | H | F | LHF | H | H | VHG | HF | F | VHG | VHG | H | HF | H |
C6 | s | VHG | H | H | H | H | F | VHG | VHG | VHG | VHG | VHG | H | VHG | HF | H |
C7 | s | VH | H | VHG | F | HF | H | H | HF | LVHG | VHG | H | VH | F | LVHG | VHG |
F | F | F | F | F | F | F | F | F | F | F | F | F | F | F | Total | Average | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C1 | s | 0.7153 | 0.9307 | 1.0000 | 0.8413 | 0.8413 | 0.8413 | 0.8413 | 0.8413 | 0.5000 | 0.9307 | 0.8413 | 0.9307 | 1.0000 | 0.9307 | 0.9307 | 12.9165 | 0.8611 |
C2 | s | 0.9307 | 0.9307 | 0.8413 | 0.5000 | 0.8413 | 0.9307 | 0.9307 | 0.8413 | 0.9307 | 0.7153 | 0.2847 | 0.9307 | 1.0000 | 0.8413 | 0.9307 | 12.3799 | 0.8253 |
C3 | s | 0.8413 | 0.9307 | 1.0000 | 0.1587 | 0.8413 | 0.2847 | 0.8413 | 0.7153 | 0.0000 | 0.9307 | 0.8413 | 0.8413 | 0.8413 | 0.8413 | 0.8413 | 10.7505 | 0.7167 |
C4 | s | 0.5000 | 0.9307 | 0.7153 | 0.9307 | 0.9307 | 0.5000 | 0.5000 | 0.8413 | 0.9307 | 0.5000 | 0.2847 | 0.8413 | 0.9307 | 0.1587 | 0.8413 | 10.3360 | 0.6891 |
C5 | s | 0.9307 | 0.2847 | 0.8413 | 0.5000 | 0.2847 | 0.8413 | 0.8413 | 0.9307 | 0.7153 | 0.5000 | 0.9307 | 0.9307 | 0.8413 | 0.7153 | 0.8413 | 10.9292 | 0.7286 |
C6 | s | 0.9307 | 0.8413 | 0.8413 | 0.8413 | 0.8413 | 0.5000 | 0.9307 | 0.9307 | 0.9307 | 0.9307 | 0.9307 | 0.8413 | 0.9307 | 0.7153 | 0.8413 | 12.7779 | 0.8519 |
C7 | s | 1.0000 | 0.8413 | 0.9307 | 0.5000 | 0.7153 | 0.8413 | 0.8413 | 0.7153 | 0.0693 | 0.9307 | 0.8413 | 1.0000 | 0.5000 | 0.0693 | 0.9307 | 10.7266 | 0.7151 |
s | s | s | s | s | s | s | s | s | s | s | s | s | s | s | Total | Average | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C1 | F | 0.2847 | 0.0693 | 0.0000 | 0.1587 | 0.1587 | 0.1587 | 0.1587 | 0.1587 | 0.5000 | 0.0693 | 0.1587 | 0.0693 | 0.0000 | 0.0693 | 0.0693 | 2.0835 | 0.1389 |
C2 | F | 0.0693 | 0.0693 | 0.1587 | 0.5000 | 0.1587 | 0.0693 | 0.0693 | 0.1587 | 0.0693 | 0.2847 | 0.7153 | 0.0693 | 0.0000 | 0.1587 | 0.0693 | 2.6201 | 0.1747 |
C3 | F | 0.1587 | 0.0693 | 0.0000 | 0.8413 | 0.1587 | 0.7153 | 0.1587 | 0.2847 | 1.0000 | 0.0693 | 0.1587 | 0.1587 | 0.1587 | 0.1587 | 0.1587 | 4.2495 | 0.2833 |
C4 | F | 0.5000 | 0.0693 | 0.2847 | 0.0693 | 0.0693 | 0.5000 | 0.5000 | 0.1587 | 0.0693 | 0.5000 | 0.7153 | 0.1587 | 0.0693 | 0.8413 | 0.1587 | 4.6640 | 0.3109 |
C5 | F | 0.0693 | 0.7153 | 0.1587 | 0.5000 | 0.7153 | 0.1587 | 0.1587 | 0.0693 | 0.2847 | 0.5000 | 0.0693 | 0.0693 | 0.1587 | 0.2847 | 0.1587 | 4.0708 | 0.2714 |
C6 | F | 0.0693 | 0.1587 | 0.1587 | 0.1587 | 0.1587 | 0.5000 | 0.0693 | 0.0693 | 0.0693 | 0.0693 | 0.0693 | 0.1587 | 0.0693 | 0.2847 | 0.1587 | 2.2221 | 0.1481 |
C7 | F | 0.0000 | 0.1587 | 0.0693 | 0.5000 | 0.2847 | 0.1587 | 0.1587 | 0.2847 | 0.9307 | 0.0693 | 0.1587 | 0.0000 | 0.5000 | 0.9307 | 0.0693 | 4.2734 | 0.2849 |
Success | Failure | Total | Average | ||
---|---|---|---|---|---|
Success | 0.7826 | 0.6327 | 1.4152 | 0.7076 | |
Failure | 0.2174 | 0.3673 | 0.5848 | 0.2924 | |
Success | 0.7411 | 0.6227 | 1.3638 | 0.6819 | |
Failure | 0.2589 | 0.3773 | 0.6362 | 0.3181 | |
Success | 0.6383 | 0.5891 | 1.2274 | 0.6137 | |
Failure | 0.3617 | 0.4109 | 0.7726 | 0.3863 | |
Success | 0.6166 | 0.5795 | 1.1961 | 0.5980 | |
Failure | 0.3834 | 0.4205 | 0.8039 | 0.4020 | |
Success | 0.6482 | 0.5930 | 1.2412 | 0.6206 | |
Failure | 0.3518 | 0.4070 | 0.7588 | 0.3794 | |
Success | 0.7714 | 0.6301 | 1.4016 | 0.7008 | |
Failure | 0.2286 | 0.3699 | 0.5984 | 0.2992 | |
Success | 0.6370 | 0.5885 | 1.2255 | 0.6128 | |
Failure | 0.3630 | 0.4115 | 0.7745 | 0.3872 |
Prediction Probability | ||||||||
---|---|---|---|---|---|---|---|---|
Rank | 1 | 2 | 6 | 7 | 5 | 4 | 3 | |
priority Weight | 0.1861 | 0.1668 | 0.1305 | 0.1003 | 0.1307 | 0.1340 | 0.1515 | 1.0000 |
Success | 0.7076 | 0.6819 | 0.6137 | 0.5980 | 0.6206 | 0.7008 | 0.6128 | 0.6534 |
Failure | 0.2924 | 0.3181 | 0.3863 | 0.4020 | 0.3794 | 0.2992 | 0.3872 | 0.3466 |
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Chang, C.-H.; Chang, W.-H.; Hsieh, H.-C.; Shih, Y.-Y. An Alternative to Coping with COVID-19—Knowledge Management Applied to the Banking Industry in Taiwan. J. Risk Financial Manag. 2022, 15, 405. https://doi.org/10.3390/jrfm15090405
Chang C-H, Chang W-H, Hsieh H-C, Shih Y-Y. An Alternative to Coping with COVID-19—Knowledge Management Applied to the Banking Industry in Taiwan. Journal of Risk and Financial Management. 2022; 15(9):405. https://doi.org/10.3390/jrfm15090405
Chicago/Turabian StyleChang, Chih-Hsiung, Wu-Hua Chang, Hsiu-Chin Hsieh, and Yi-Yu Shih. 2022. "An Alternative to Coping with COVID-19—Knowledge Management Applied to the Banking Industry in Taiwan" Journal of Risk and Financial Management 15, no. 9: 405. https://doi.org/10.3390/jrfm15090405