1. Introduction
Emissions of greenhouse gas (GHG) are believed to link to climate change and emissions of fine particulate matter (PM
2.5, particulate matter ≤ 2.5 µm in diameter) are confirmed to relate to smog. Climate change has drawn great concerns around the world [
1], including China [
2]. The notorious haze issue caused by air pollution also gained much attention in recent years. Pursuing co-benefits in bioenergy production is an effective approach to simultaneously respond to air pollution problems, including GHG emissions [
3].
Corn is a staple food in many parts of the world. Its production increased from 8.5 Mt (million metric tons) in 2010/2011 to 11.3 Mt in 2018/2019. The United States, China, and Brazil are the three major corn producing countries in 2018/2019 [
4]. Corn stover is a desirable raw material for producing cellulosic ethanol [
5,
6,
7]. Corn stover for ethanol production can provide co-benefits because it can improve energy security and reduce air pollution [
8,
9,
10,
11,
12,
13]. Corn stover for fuel production has a great potential in China because corn made up 39.2% of all cereals in 2017 [
14]. The amount of corn stover accounted for 28.0% in 2010 [
15] and 24.2% in 2013 of all crop residues in China [
16]. A previous study reported that the available agricultural residue as feedstock for bioenergy production could amount to 55.2 Mt, among which 41.1% could be utilized for bioethanol production by 2025 in China [
17].
China has been the largest GHG contributor in the world since 2005 and emitted about 29% of the worldwide GHG in 2015 [
18]. The PM
2.5 concentrations in 310 out of 362 cities in China exceeded critical levels of 35 µg m
−3 in the first quarter of 2016 [
19]. Moreover, the gasoline and diesel consumptions from 2003 to 2014 increased by 58% and 51% in China, respectively [
20]. The fuel consumption in transportation was identified as a major source of CO
2 and PM
2.5 [
21,
22,
23]. Additionally, the in-field burning of crop residue significantly increased GHG and PM
2.5 emissions, accounting for 107 Mt of CO
2 emissions annually from 1999 to 2008 [
24] and contributing 12% of the annual mean PM
2.5 emissions in Beijing, China [
25].
Previous studies [
13,
26,
27,
28] mainly focused on life-cycle GHG emissions mitigation of corn stover based ethanol production by comparing it with gasoline production. For instance, developing commercial-scale corn stover based ethanol plants could displace fossil fuels and reduce GHG emissions [
26]. Spatari et al. [
27] showed that the GHG emissions were 65% lower in 2010 for a light-duty vehicle fueled by E85 (i.e., a blended fuel comprising 15% gasoline and 85% ethanol derived from corn stover) compared with petroleum fuel. Ethanol from corn stover could reduce life-cycle GHG emissions by 90–103% relative to gasoline in the United States [
28]. Recently, Zhao, et al. [
13] reported that the use of pure fuel ethanol produced from corn stover in China could lead to a GHG emission reductions of 52–55% relative to gasoline. Because of different system boundaries and functional unit (FU), the results related to life-cycle GHG emission reductions, at least in their numerical forms, cannot always be compared directly with most of the reported cases. Based on some literature reviews [
8,
9,
10,
13,
26,
27,
28], using corn stover for ethanol production is urgent and necessary considering energy and environment profits. However, there are no studies found in the available literature to assess the potential reductions in GHG and PM
2.5 emissions from corn stover based ethanol while considering corn stover geographical distributions.
In this study, the available corn stover for ethanol production and its emission reduction factors per unit corn stover were combined to assess the environmental impacts. The results can help understand the potential reductions in GHG and PM2.5 emissions across the country. They can also assist policy makers to improve allocation of resources and achieve the best environmental effects. The methodology developed in this study could be used for assessing emission reductions from biomass residues for bioenergy utilization in China and in other countries.
Accordingly, the objectives of this study include: (1) calculating the geographical distribution of surplus quantity of corn stover across China; (2) analyzing the life-cycle GHG and PM2.5 emissions for corn stover based ethanol; (3) assessing the total potential reductions in GHG and PM2.5 emissions.
4. Discussion
In 2015, the total corn stover surplus for bioethanol production reached 86.2 Mt. In the near future, this quantity could be higher because the proportion of corn stover for cooking and heating could be added. The use of corn stover for cooking and heating would likely decrease with the recent development of more energy options in China (e.g., coal and natural gas).
In addition, even though the Chinese government issued seven regulations between 2008 and 2015 to ban the crop residues burning in field [
41], corn stover burning in field still remained widespread. As shown in this study, the average corn stover burning in field reached 34.9% of the total corn stover in 2015. Wang and Wang [
42] also reported that 26.0% of crop residues were burned in field in China in 2008 and 2009.
The results of this study suggested that regulations are needed to combine the ban of burning corn stover in field with the encouragement of corn stover commercial utilization, e.g., bioenergy production. This is expected to greatly decrease the corn stover burning in field. This approach may also be applicable to other countries such as India, where more than half of the crop straw was burned openly in field [
43]. It was also found in this study that the percentage of corn stover burning in field was related to the regulations on crop residue management. Chen et al. [
29] reported that the regulations in South and East regions in China were not always available, and in this study, the percentages of corn stover burning in field were higher in these regions (40.4–71.1%).
In this study, the overall life-cycle GHG emissions per unit of ethanol produced from corn stover were 245.5 kg of CO
2-eq ton
−1, 738.7 g CO
2-eq L
−1, or 34.7 g CO
2-eq MJ
−1. The 34.7 g CO
2-eq MJ
−1 was similar to the value of 38.0 g CO
2-eq MJ
−1, which was also based on the NREL bioethanol production process [
44]. However, it was lower than the 65.3 g CO
2-eq MJ
−1 reported by Zhao et al. [
13] because the fertilizer quantity in this study was lower than in previously published studies. The 738.7 g CO
2-eq L
−1 in this study was higher than a previous estimate of 330 g CO
2-eq L
−1 [
27] because of the inclusion of GHG emissions from fertilizer use in field in this study. The results demonstrated that chemical fertilizer use in the cornfield had an obvious effect on life-cycle GHG emissions. Reducing the use of chemical fertilizer or replacing it with organic fertilizer, e.g., animal manure, could decrease the life-cycle GHG emissions from bioethanol production using corn stover. It is also worth noting that the major source of GHG emissions was from the stage of ethanol production because of the use of a large amount of chemicals and nutrients. This finding was consistent with McKechnie et al. [
44] and Zhao et al. [
13], whose studies were based on the same ethanol conversion process as in this study.
Since 2014, the National Development and Reform Commission of China has been regulating the assessments and interventions for the control of CO
2 emissions in each province [
45]. Ultimately, the control of CO
2 and PM
2.5 emissions is expected to have dramatic environmental and social impacts in China. This study combined corn stover geographical distributions and its reduction factors based on LCA, in order to assess the potential reductions in GHG and PM
2.5 emissions across China. It could be a reference to estimate the total environmental impacts from organic waste utilization in other countries. It would encourage policy makers, researchers and industry managers to promote the commercial development of corn stover for bioenergy use. Its development could not only decrease the pollutant emissions and provide the service of disposing the corn stover as agricultural waste, but also supply the lots of job opportunities and promote the local economic development.