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Journal: Energies, 2019
Volume: 12
Number: 4495
Article:
Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts
Authors:
by
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur and Quang D. Nguyen
Link:
https://www.mdpi.com/1996-1073/12/23/4495
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