Comparison between Direct and Indirect Heat Flux Measurement Techniques: Preliminary Laboratory Tests
Abstract
:1. Introduction
2. Aim and Scope
3. Experimental Apparatus
3.1. Insulating System Construction
3.2. Experimental Setup
4. Methodology
- Achievement of stationary conditions and temperature data evaluation: During this step, the sample was heated through the heating mat until steady-state conditions were reached. During the heating phase, the surface temperature probes, mounted on the rear part of the sample, recorded data while the thermal imaging camera, placed in front of the apparatus, monitored the free surface. To correctly measure the surface temperatures by means of infrared thermography, the so-called reflected temperature and the emissivity (ε) of the sample need to be quantified. Therefore, the reflector-based approach was employed, and the reflected temperature was evaluated by constructing a reflector with a crumpled and then flattened aluminum sheet applied to a piece of cardboard. The diffuse reflector was positioned on the free surface of the sample and its temperature was measured by setting ε = 1 in the camera, obtaining a reflected temperature of 21.60 °C. Subsequent comparisons between the surface temperature values, acquired via a contact temperature sensor, and the infrared camera outcomes enabled the determination of the sample’s emissivity (ε). Starting from an emissivity equal to 1, the ε in the thermal imaging camera was gradually lowered until the temperature measured through the contact sensor had become the same as that measured by the infrared camera. An emissivity of 0.84 was thus obtained.
- Identification of thermal inhomogeneities effects and positioning of the sensors for the heat flux evaluation: The effects of thermal non-uniformities must be assessed in relation to the deviation of the heat flux from one-dimensional conditions. This condition can affect the results, and the magnitude of the possible heat flux distortions can be analyzed by creating a bidimensional simulation model. Here, Comsol Multiphysics was used, and different 2D models of the sample were created, considering the back surface temperature sensors, due to the experimented thermal inhomogeneities. The thermal image obtained through the infrared camera was processed to evaluate the temperature distribution on the sample, thus identifying the hottest part and the zones characterized by reduced thermal inhomogeneity. The experimental investigation revealed specific areas of the wooden sample with higher temperatures than others. Consequently, the sections shown in Figure 4a were modeled, where S(1–3) identifies the section associated with the sensors 1, 2 and 3, S(2–8) identifies the section associated with the sensors 2, 5 and 8, and finally, S(3–9) identifies the section associated with the sensors 3, 6 and 9. Figure 4b shows the thermal boundary conditions set in the models in terms of the heat flux, temperatures and adiabatic conditions. The temperature differences among the 9 points and their spatial distribution allowed us to calculate a temperature difference per centimeter (∆T/cm), which was used for calculating the temperature distributions along the Y and Z axes (see Figure 4c). A thermal conductivity of the poplar wood equal to 0.12 W/mK was preliminarily assigned, then adjusted to 0.09 W/mK [38]. A heat flux across boundaries condition was set for the free surface of the sample, with a preliminary total heat transfer coefficient of 7.69 W/m2K, then changed to 9.67 W/m2K. It is worth observing that these changes were performed within an initial iterative process based on the experimental data. Once the model was completed, the consistency of the analysis was associated with the ratio between the horizontal heat flux component (x component) and the other ones (y and z components). The requirement applied in this study was that these ratios must be less than 5% [39].
- Comparison between different methods for measuring heat flows: During this step, the direct and the indirect heat fluxes were compared. One approach involved the direct application of a conventional heat flux sensor (HFS) on the sample, while the other approach entailed determining the total heat transfer coefficient for the subsequent application of Newton’s cooling law within the indirect method (hereinafter defined as THM). After achieving steady-state conditions, the convective heat transfer coefficient was determined by analyzing the dimensionless groups using the surface and air temperatures and air velocities [40]. Aiming at evaluating the impact of the anemometer position, the experimental data were acquired, considering different positions of the measuring instrument. Distances from 5 to 9 cm were investigated, considering changes equal to 1 cm. Due to the spherical protecting structure of the anemometer, which does not allow the sensor to be brought close to the sample, smaller distances have not been verified. However, the theory of heat transfer by convection (dimensional group approach) specifies evaluating the free stream velocity of the fluid (therefore, at a distance such as to be outside the boundary layer).
5. Results and Discussion
6. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Nomenclature
hc | Convective heat transfer coefficient [W/m2K] |
hr | Radiative heat transfer coefficient [W/m2K] |
htot | Total heat transfer coefficient [W/m2K] |
q | Heat flux density [W/m2] |
Tair | Air temperature [K, °C] |
Tm | Average thermodynamic temperature [K] |
w | Uncertainty in the independent variable |
x | Independent variable |
Acronym | |
HFM | Heat flow meter |
HFS | Heat flux sensor |
THM | Thermometric |
Dimensionless numbers | |
Ar | Archimedes [-] |
Gr | Grashof [-] |
Nu | Nusselt [-] |
Pr | Prandtl [-] |
Ra | Rayleigh [-] |
Re | Reynolds [-] |
Greek symbols | |
ε | Emissivity [-] |
σ | Stefan–Boltzmann constant [W/m2K4] |
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Sensor/Measurement Instrument | Manufacturer | Model | Measuring Range | Resolution |
---|---|---|---|---|
Heat flux sensor | Hukseflux | HFP01 | −2000 to 2000 W/m2 | 60 × 10−6 V/(W/m2) |
Surface temperature sensor | LSI | EST124 | −60 to +80 °C | 0.01 °C |
Air temperature sensor | LSI | EST033 | −50 to 70 °C | 0.01 °C |
Hot-wire anemometer | TESTO | 0628 0152 | 0 to 5 m/s | 0.01 m/s |
Thermal imaging camera | Fluke | Ti480 PRO | −10 to 1000 °C | 0.1 °C |
Anemometer Distance [cm] | Heat Flux HFM [W/m2] | Surface Temperature [°C] | Air Velocity [m/s] | Air Temperature [°C] |
---|---|---|---|---|
5 | 180.34 ± 0.37 | 40.27 ± 0.01 | 0.08 ± 0.01 | 21.57 ± 0.02 |
6 | 182.33 ± 0.34 | 40.39 ± 0.01 | 0.08 ± 0.01 | 21.50 ± 0.01 |
7 | 183.78 ± 0.23 | 40.43 ± 0.01 | 0.08 ± 0.01 | 21.45 ± 0.01 |
8 | 182.89 ± 0.15 | 40.44 ± 0.01 | 0.07 ± 0.01 | 21.55 ± 0.01 |
9 | 183.47 ± 0.13 | 40.42 ± 0.01 | 0.08 ± 0.01 | 21.48 ± 0.01 |
Anemometer Distance [cm] | Gr | Pr | Re | Ar | Ra | Nu (Equation (1)) | Nu (Equation (2)) | Nu (Equation (3)) |
---|---|---|---|---|---|---|---|---|
5 | 6.27 × 107 | 7.14 × 10−1 | 1.40 × 103 | 3.42 × 101 | 4.47 × 107 | 3.82 × 101 | 4.28 × 101 | 4.82 × 101 |
6 | 6.33 × 107 | 7.14 × 10−1 | 1.42 × 103 | 3.41 × 101 | 4.52 × 107 | 3.83 × 101 | 4.29 × 101 | 4.84 × 101 |
7 | 6.36 × 107 | 7.14 × 10−1 | 1.43 × 103 | 3.39 × 101 | 4.54 × 107 | 3.84 × 101 | 4.29 × 101 | 4.84 × 101 |
8 | 6.33 × 107 | 7.14 × 10−1 | 1.37 × 103 | 3.58 × 101 | 4.51 × 107 | 3.83 × 101 | 4.29 × 101 | 4.84 × 101 |
9 | 6.34 × 107 | 7.14 × 10−1 | 1.42 × 103 | 3.37 × 101 | 4.53 × 107 | 3.84 × 101 | 4.29 × 101 | 4.84 × 101 |
Anemometer Distance [cm] | Total THM Equation (1) [W/m2K] | Total THM Equation (2) [W/m2K] | Total THM Equation (3) [W/m2K] | Total HFM [W/m2K] |
---|---|---|---|---|
5 | 8.72 ± 0.01 | 9.12 ± 0.01 | 9.60 ± 0.01 | 9.64 ± 0.01 |
6 | 8.73 ± 0.01 | 9.13 ± 0.01 | 9.62 ± 0.01 | 9.65 ± 0.02 |
7 | 8.74 ± 0.01 | 9.13 ± 0.01 | 9.62 ± 0.01 | 9.68 ± 0.01 |
8 | 8.73 ± 0.01 | 9.13 ± 0.01 | 9.62 ± 0.01 | 9.68 ± 0.01 |
9 | 8.74 ± 0.01 | 9.13 ± 0.01 | 9.62 ± 0.01 | 9.69 ± 0.01 |
Anemometer Distance [cm] | Heat Flux HFM [W/m2] | Heat Flux THM Equation (1) [W/m2] | Heat Flux THM Equation (2) [W/m2] | Heat Flux THM Equation (3) [W/m2] |
---|---|---|---|---|
5 | 180.34 ± 0.37 | 163.11 ± 0.52 | 170.60 ± 0.54 | 179.64 ± 0.56 |
6 | 182.33 ± 0.34 | 164.99 ± 0.24 | 172.51 ± 0.24 | 181.67 ± 0.25 |
7 | 183.78 ± 0.23 | 165.83 ± 0.17 | 173.37 ± 0.18 | 182.59 ± 0.19 |
8 | 182.89 ± 0.15 | 165.05 ± 0.55 | 172.58 ± 0.57 | 181.74 ± 0.60 |
9 | 183.47 ± 0.13 | 165.45 ± 0.36 | 172.99 ± 0.38 | 182.18 ± 0.39 |
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Evangelisti, L.; Barbaro, L.; Guattari, C.; De Cristo, E.; De Lieto Vollaro, R.; Asdrubali, F. Comparison between Direct and Indirect Heat Flux Measurement Techniques: Preliminary Laboratory Tests. Energies 2024, 17, 2961. https://doi.org/10.3390/en17122961
Evangelisti L, Barbaro L, Guattari C, De Cristo E, De Lieto Vollaro R, Asdrubali F. Comparison between Direct and Indirect Heat Flux Measurement Techniques: Preliminary Laboratory Tests. Energies. 2024; 17(12):2961. https://doi.org/10.3390/en17122961
Chicago/Turabian StyleEvangelisti, Luca, Leone Barbaro, Claudia Guattari, Edoardo De Cristo, Roberto De Lieto Vollaro, and Francesco Asdrubali. 2024. "Comparison between Direct and Indirect Heat Flux Measurement Techniques: Preliminary Laboratory Tests" Energies 17, no. 12: 2961. https://doi.org/10.3390/en17122961
APA StyleEvangelisti, L., Barbaro, L., Guattari, C., De Cristo, E., De Lieto Vollaro, R., & Asdrubali, F. (2024). Comparison between Direct and Indirect Heat Flux Measurement Techniques: Preliminary Laboratory Tests. Energies, 17(12), 2961. https://doi.org/10.3390/en17122961