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Communication

Influence of Processing Parameters on Mechanical Properties and Degree of Crystallization of Polylactide

by
Mariusz Fabijański
1,* and
Tomasz Gołofit
2
1
Plastics Processing Department, Faculty of Mechanical and Industrial Engineering, Warsaw University of Technology, 85 Narbutta Street, 02-524 Warsaw, Poland
2
Department of High-Energetic Materials, Faculty of Chemistry, Warsaw University of Technology, 3 Noakowskiego Street, 00-664 Warsaw, Poland
*
Author to whom correspondence should be addressed.
Materials 2024, 17(14), 3584; https://doi.org/10.3390/ma17143584
Submission received: 21 May 2024 / Revised: 18 June 2024 / Accepted: 18 July 2024 / Published: 19 July 2024
(This article belongs to the Section Mechanics of Materials)

Abstract

This work attempts to assess the influence of process parameters on the change of mechanical properties and the degree of crystallinity of polylactide (PLA). PLA is a biodegradable material that has been widely used in various areas—from packaging, through medicine, to 3D printing, where it is used to produce prototypes. The method of processing is important, because the technological process and its parameters have a significant impact on the quality of the finished product. Their appropriate selection depends on quality and mechanical properties. The process parameters have an impact on the structure of PLA, specifically on the share of the crystalline phase, which is also important from the point of view of the functional properties of the finished product. This work assessed the impact of the technological parameters of the injection process on the final properties of the obtained samples. The obtained results of static tensile strength, hardness and differential scanning calorimetry (DSC) analysis confirm that changing these parameters affects the material properties.
Keywords: mechanical properties; degree of crystallization; polylactide; differential scanning calorimetry mechanical properties; degree of crystallization; polylactide; differential scanning calorimetry

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MDPI and ACS Style

Fabijański, M.; Gołofit, T. Influence of Processing Parameters on Mechanical Properties and Degree of Crystallization of Polylactide. Materials 2024, 17, 3584. https://doi.org/10.3390/ma17143584

AMA Style

Fabijański M, Gołofit T. Influence of Processing Parameters on Mechanical Properties and Degree of Crystallization of Polylactide. Materials. 2024; 17(14):3584. https://doi.org/10.3390/ma17143584

Chicago/Turabian Style

Fabijański, Mariusz, and Tomasz Gołofit. 2024. "Influence of Processing Parameters on Mechanical Properties and Degree of Crystallization of Polylactide" Materials 17, no. 14: 3584. https://doi.org/10.3390/ma17143584

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