Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems
Abstract
:1. Introduction
2. Materials and Methods
2.1. Model Overview
2.1.1. Setting and Production Systems
2.1.2. Risk Question and Model Formulation
- the probability for any cattle sold for meat to be slaughtered while infected
- the annual probability that at least one infected bovine is slaughtered
2.2. Evidence Gathering and Parameter Estimation
2.2.1. Are Cattle Infected When Leaving the Herd of Origin? (P1)
2.2.2. Do Cattle Acquire a New Infection before Slaughter? (P2)
2.2.3. Is the Infection Detected and Appropriate Action Taken, among Cattle Infected on the Herd of Origin? (P3)
2.2.4. Is the Infection Detected and Appropriate Action Taken, among Cattle That Acquire New Infections en Route? (P4)
2.2.5. Do Cattle Infected on the Herd of Origin Recover from Infection before Slaughter? (P5)
2.2.6. Do Cattle Infected en Route Recover from Infection before Slaughter? (P6)
2.2.7. Number of Cattle Exported Annually (N)
2.3. Sensitivity Analysis
2.4. Model Environment
3. Results
3.1. Total Probability
3.2. Influential Variables and Nodes
3.3. Alternative Approaches
4. Discussion
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Input | Variable | Distribution or Estimate | Reference |
---|---|---|---|
Probability that a cow is infected when leaving the herd of origin | P1 | Adjusted for all values to be <1 | NA |
Number of FMD cases per year in source population | C | NA | |
Probability that FMD-infected cattle are sold while infected | Si | Kenya: ~Pert (0.1, 0.2, 0.3) Uganda: ~Pert (0.2, 0.3, 0.4) | VS Estimates † |
Number of cattle sold for meat annually from the source population | S | NA | |
Prevalence of antibodies against FMD non-structural proteins | Pr | Kenya, ~Beta (mean, sd): F: Mode = 0.145, 95th pct = 0.9 P: (0.55, 0.01) R: (0.47, 0.06) S: (0.63, 0.02) | [26,44,45] |
Uganda, ~Beta (mean, sd): AP: (0.29, 0.05) P: (0.72, 0.09) R: (0.09, 0.02) S: (0.09, 0.02) | [27,29] | ||
Mean age of cattle surveyed for prevalence data | A | Kenya, ~Pert (min, mode, max): F: (2, 4, 5) P: (2, 3, 5) R: (2, 2.5, 5) S: (2, 2.5, 5) | [44,45,46] |
Uganda, Empirical distributions of mean age (mean, sd): AP: (2.0, 0.04) P: (2.2, 0.06) R: (2.0, 0.06) S: (2.0, 0.06) | [29] | ||
Proportion of total cattle population in each management system | Mg | Kenya, F: 0.01 P: 0.34 R: 0.11 S: 0.54 | [33] |
Uganda, AP: 0.49 P: 0.41 R: 0.08 S: 0.02 | [34] | ||
National population of beef cattle | Np | Kenya: ~Pert (14100000, 14500000, 16000000) Uganda: ~Pert (12112000, 14189000, 15855000) | [17,33,47,48,49] |
Percent of source population sold annually for meat | O | Kenya, ~Pert (min, mode, max): F: (1, 3, 4) P: (0, 0.125, 0.25) R: (0.1, 0.24, 0.3) S: (0, 0.15, 0.25) | [46,50,51,52,53] |
Uganda, AP: (0.05, 0.1, 0.15) P: (0.05, 0.1, 0.15) R: (0.2, 0.25, 0.3) S: (0.2, 0.25, 0.3) | Same as Kenya | ||
Probability that non-infected cattle acquire a new infection before slaughter | P2 | (1−Pn)∗Ic | NA |
Probability that cattle sold for meat do not mix animals from other herds before slaughter | Pn | Kenya, F: 0.95 P: 0.05 R: 0.95 S: 0.1 | VS Estimates † |
Uganda, ~Pert (min, mode, max): AP: (0, 0.2, 0.5) P: (0, 0, 0) R: (0.3, 0.4, 0.5) S: 0, 0.25, 0.7) | VS Estimates † | ||
Probability that cattle who mix with others will experience at least one effective contact with an infected bovine | Ic | NA | |
Prevalence of FMD infection among all cattle sold | Pa | Mixture distribution, unique for each country: Mix(values = P1, probs = Mg) | NA |
Probability that infected cattle are infectious on any day | Pi | NA | |
Duration of latent phase (days pre-infectious) | L | Equally weighted mixture of 10 distributions described in literature Mean = 3.1, IQR = 1.4–4.1 | [55,56,57] |
Duration of total acute infection in days | D | L + I | NA |
Duration of infectious phase | I | Equally weighted mixture of 10 distributions described in literature Mean = 8.6, IQR = 3.9–9.9 | [55,56,57] |
Number of animals from other herds commingled with, when mixing occurs | Nm | ~Nbinom (mean, IQR) Kenya: (26.4, 9–36) Uganda: (18.4, 12–24) | VS Estimates † |
Probability that cattle infected at the time of sale are not detected and reported | P3 | NA | |
Probability that cattle are inspected at least once between the source herd and slaughter | In | Kenya, 1—Pert(min, mode, max): F: (0.01, 0.01, 0.05) P: (0.2, 0.4, 0.6) R: (0.01, 0.02, 0.05) S: (0.1, 0.2, 0.3) | VS Estimates † |
Uganda, AP: (0.35, 0.4, 0.45) P: (0.4, 0.5, 0.6) R: (0.25, 0.3, 0.35) S: (0.1, 0.25, 0.4) | VS Estimates † | ||
Probability that cattle infected at the time of sale display clinical signs on a random day when inspection could occur | Cl | Adjusted for all values to be between 0, 1 | NA |
Duration in days of the process from leaving the source herd until slaughter | Dp | Kenya, ~Gamma (mean, IQR): F: (1.1, 0.88–1.3) P: (9.0, 5.9–11.4) R: (1.2, 0.94–1.5) S: (6.5, 2.9–8.7) | VS Estimates † |
Uganda, ~Lognormal (mean, IQR): All: (2.5, 1.6–3.1) | VS Estimates † | ||
Day of infection on which cattle show clinical signs (Poisson process, time to first event) | Tc | NA | |
Day of infection on which cattle are sold | Ts | Uniform (0:D) | NA |
Duration of incubation phase of infection (days pre-clinical) | Pc | Equally weighted mixture of 10 distributions described in literature Mean = 4.4, IQR = 2.5–5.7 Adjusted for all values to be ≤ D | [55,56,57] |
Probability that inspected cattle showing clinical signs are detected and reported | De | NA | |
Probability that a “high quality” inspection detects and reports clinically-infected cattle | E1 | ~Beta (mean, IQR) Kenya: 0.70, 0.55–0.91 Uganda: 0.84, 0.78–0.92 | VS Estimates † |
Probability that a “low quality” inspection detects and reports clinically-infected cattle | E2 | ~Beta (mean, IQR) Kenya: 0.52, 0.32–0.72 Uganda: 0.53, 0.44–0.63 | VS Estimates † |
Proportion of high and low quality inspections experienced by cattle in each population | W1, W2 | Kenya, F: 1, 0 P: 0.66, 0.34 R: 1, 0 S: 0.86, 0.14 | VS Estimates † |
Uganda, AP: 0.48, 0.52 P: 0.6, 0.4 R: 0.54, 0.46 S: 0.53, 0.47 | VS Estimates † | ||
Number of times cattle are inspected between sale and slaughter, when inspected at least once | Ni | Kenya, ~Mixture(values, probs): F: (1, 2) (0.25, 0.75) P: (1,2,3) (0.5, 0.33, 0.17) R: (1, 2) (0.25, 0.75) S: (1,2,3) (0.5, 0.33, 0.17) | VS Estimates † |
Uganda, All: (1,2,3) (0.5, 0.33, 0.17) | VS Estimates † | ||
Probability that cattle infected between sale and slaughter are not detected and reported | P4 | NA | |
Probability that newly-infected cattle display clinical signs on a random day when inspection could occur | Cn | Adjusted for all values to be between 0,1 | NA |
Day of sale-to-slaughter process on which cattle acquire new infection | Tn | NA | |
Probability that cattle infected at the time of sale do not recover before slaughter | P5 | NA | |
Probability that infected cattle have an acute infection (not persistent) | Pa | 1—Pert (0.2, 0.5, 0.75) | [58,59] |
Probability that acutely-infected cattle recover before slaughter | Re | NA | |
Rate of recovery from acute infections (/day) | Rr | NA | |
Duration during which acutely infected cattle have opportunity to recover before slaughter (days) | Ro | NA | |
Probability that cattle infected between sale and slaughter do not recover before slaughter | P6 | NA | |
Probability that newly-infected cattle recover before slaughter | Rn | NA | |
Duration during which acutely infected cattle with new infections have opportunity to recover before slaughter | On | NA | |
Number of cattle sold for export per year from each source population | N | 0.2∗S |
Median Values (25th, 75th Percentiles), Kenya | |||||||||
P1 | P2 | P3 | P4 | P5 | P6 | R1 | R2 | Ptot | |
Feedlot | 0.01 (0.00, 0.01) | 0.05 (0.04, 0.05) | 0.66 (0.28, 1.0) | 1.0 (1, 1) | 0.78 (0.70, 0.85) | 0.98 (0.96, 0.99) | 0.0 (0.00, 0.01) | 0.05 (0.04, 0.05) | 0.05 (0.04, 0.05) |
Pastoral | 0.29 (0.21, 0.41) | 0.94 (0.80, 0.95) | 0.74 (0.62, 0.88) | 0.98 (0.88, 1.0) | 0.63 (0.55, 0.71) | 0.85 (0.74, 0.93) | 0.13 (0.09, 0.20) | 0.43 (0.27, 0.56) | 0.59 (0.45, 0.71) |
Ranching | 0.15 (0.12, 0.19) | 0.05 (0.04, 0.05) | 0.65 (0.28, 1.0) | 1.0 (1, 1) | 0.77 (0.70, 0.84) | 0.97 (0.95, 0.99) | 0.07 (0.03, 0.11) | 0.04 (0.03, 0.04) | 0.10 (0.06, 0.14) |
Semi-intensive | 0.32 (0.24, 0.44) | 0.89 (0.75, 0.90) | 0.63 (0.43, 0.87) | 1.0 (0.88, 1.0) | 0.67 (0.59, 0.75) | 0.90 (0.80, 0.96) | 0.13 (0.08, 0.20) | 0.41 (0.25, 0.53) | 0.57 (0.41, 0.70) |
Median Values (25th, 75th Percentiles), Uganda | |||||||||
P1 | P2 | P3 | P4 | P5 | P6 | R1 | R2 | Ptot | |
Agro- pastoral | 0.44 (0.36, 0.53) | 0.77 (0.70, 0.85) | 0.59 (0.48, 0.88) | 1.0 (0.97, 1.0) | 0.74 (0.66, 0.81) | 0.95 (0.91, 0.98) | 0.19 (0.14, 0.28) | 0.37 (0.29, 0.45) | 0.59 (0.50, 0.68) |
Pastoral | 1.0 (0.83, 1.0) | 1.0 (0.99, 1.0) | 0.64 (0.56, 0.89) | 1.0 (0.97, 1.0) | 0.43 (0.35, 0.57) | 0.0 (0.00, 0.14) | 0.52 (0.43, 0.67) | ||
Ranching | 0.05 (0.04, 0.06) | 0.59 (0.56, 0.62) | 0.51 (0.38, 0.85) | 1.0 (0.96, 1.0) | 0.02 (0.01, 0.03) | 0.51 (0.45, 0.55) | 0.54 (0.48, 0.58) | ||
Semi- intensive | 0.04 (0.04, 0.06) | 0.71 (0.61, 0.80) | 0.48 (0.35, 0.84) | 1.0 (0.96, 1.0) | 0.02 (0.01, 0.03) | 0.48 (0.59, 0.70) | 0.62 (0.50, 0.72) |
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Adamchick, J.; Rich, K.M.; Perez, A.M. Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems. Viruses 2021, 13, 2407. https://doi.org/10.3390/v13122407
Adamchick J, Rich KM, Perez AM. Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems. Viruses. 2021; 13(12):2407. https://doi.org/10.3390/v13122407
Chicago/Turabian StyleAdamchick, Julie, Karl M. Rich, and Andres M. Perez. 2021. "Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems" Viruses 13, no. 12: 2407. https://doi.org/10.3390/v13122407
APA StyleAdamchick, J., Rich, K. M., & Perez, A. M. (2021). Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems. Viruses, 13(12), 2407. https://doi.org/10.3390/v13122407