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Article

The Antibacterial Activity of Tembelekan Leaf (Lantana camara L.) and Kopasanda Leaf (Chromolaena odorata L.) Extracts against Staphylococcus aureus

by
Sri Anggarini Rasyid
1,*,
Sugireng
1,
Ridwan Adi Surya
2,
Sanatang
1,
Rosdarni
1 and
Wa Ode Rejeki Natalia
1
1
D-IV Medical Laboratory Technology Study Program, Mandala Waluya Health Science College, Kendari 93231, Southeast Sulawesi, Indonesia
2
Department of Environmental Science, Halu Oleo University, Kemaraya Kendari, Southeast Sulawesi, Indonesia
*
Author to whom correspondence should be addressed.
Infect. Dis. Rep. 2020, 12(s1), 8734; https://doi.org/10.4081/idr.2020.8734
Submission received: 17 February 2020 / Revised: 18 February 2020 / Accepted: 1 July 2020 / Published: 7 July 2020

Abstract

Staphylococcus aureus (S. aureus) is a round-shaped Gram-positive bacteria that caused infection in the human body. S. aureus infection can be inhibited by the use of antibiotics. However, these bacteria displayed resistance to some antibiotics. The purpose of this study is to determine the effects of Tembelekan (Lantana camara L.) and Kopasanda (Chromolaena odorata L.) leaf extracts against S. aureus. The method used in this study is the disc method to determine the inhibition zone. The test results showed there was no significant difference in the sensitivity of Tembelekan leaf extract (L. camara L.) and Kopasanda leaf extract (C. odorata L.) against S. aureus (P0.8>α0.05). However, based on the average value of the inhibition zone, Kopasanda leaf extract was showed higher inhibition zone compared to Tembelekan leaf extract. In conclusion, Tembelekan leaf and Kopasanda leaf at a concentration of 100% were produced inhibition zones of 0.6 cm and 0.8 cm respectively against S. aureus.
Keywords: Kopasanda; Tembelekan; Staphylococcus aureus; sensitivity Kopasanda; Tembelekan; Staphylococcus aureus; sensitivity

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MDPI and ACS Style

Rasyid, S.A.; Sugireng; Surya, R.A.; Sanatang; Rosdarni; Natalia, W.O.R. The Antibacterial Activity of Tembelekan Leaf (Lantana camara L.) and Kopasanda Leaf (Chromolaena odorata L.) Extracts against Staphylococcus aureus. Infect. Dis. Rep. 2020, 12, 8734. https://doi.org/10.4081/idr.2020.8734

AMA Style

Rasyid SA, Sugireng, Surya RA, Sanatang, Rosdarni, Natalia WOR. The Antibacterial Activity of Tembelekan Leaf (Lantana camara L.) and Kopasanda Leaf (Chromolaena odorata L.) Extracts against Staphylococcus aureus. Infectious Disease Reports. 2020; 12(s1):8734. https://doi.org/10.4081/idr.2020.8734

Chicago/Turabian Style

Rasyid, Sri Anggarini, Sugireng, Ridwan Adi Surya, Sanatang, Rosdarni, and Wa Ode Rejeki Natalia. 2020. "The Antibacterial Activity of Tembelekan Leaf (Lantana camara L.) and Kopasanda Leaf (Chromolaena odorata L.) Extracts against Staphylococcus aureus" Infectious Disease Reports 12, no. s1: 8734. https://doi.org/10.4081/idr.2020.8734

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