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Article

The Practice of Complementary Feeding among Stunted Children under the Age of Two

by
Inne Soesanti
1,*,
Pinky Saptandari
2,
Sri Adiningsih
3 and
M. Bagus Qomaruddin
4
1
Public Health Doctoral Program, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia
2
Department of Anthropology, Faculty of Social Science and Political Science, Universitas Airlangga, Surabaya, Indonesia
3
Department of Health Nutrition, Universitas Airlangga, Surabaya, Indonesia
4
Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
*
Author to whom correspondence should be addressed.
Infect. Dis. Rep. 2020, 12(s1), 8723; https://doi.org/10.4081/idr.2020.8723
Submission received: 17 February 2020 / Revised: 18 February 2020 / Accepted: 1 July 2020 / Published: 7 July 2020

Abstract

Stunting is caused by chronic malnutrition and recurrent infectious diseases. Stunting in Pasongsongan Village affects less than 20% of the children under two, leading to problems in growth in early childhood. Ocean fish is the main animal products in this village on the coast, but it turned out that it is not served to the children, even if they should have begun to be introduced to animal products by the age of 9 months. The purpose of this study was to observe the practices of complementary feeding among stunted children under the age of two in Pasongsongan Village. This research was carried out by qualitative method. The informants were twelve mothers of children under the age of two. Data was collected from interviews, observations and documentation. The stunted children only consumed rice porridge until the age of one, which means that the food intake contains mostly carbohydrates. The mothers who have stunted children have argued that the children’s intestines is not strong enough to digest food with coarser texture like eggs, fish, beef and chicken. Sea fish are given when the children can walk because there has long been a belief that fish contain worms. No feeding fishes and other animal products that are good source of protein can affect their growth in a nega- tive way. The feeding practice of stunted children under the age of two in Pasongsongan Village was strongly influenced by culture. The mindsets of mothers of the stunted children regarding feeding practices must be changed.
Keywords: Stunting; complementary feeding; under the age of two years old Stunting; complementary feeding; under the age of two years old

Share and Cite

MDPI and ACS Style

Soesanti, I.; Saptandari, P.; Adiningsih, S.; Qomaruddin, M.B. The Practice of Complementary Feeding among Stunted Children under the Age of Two. Infect. Dis. Rep. 2020, 12, 8723. https://doi.org/10.4081/idr.2020.8723

AMA Style

Soesanti I, Saptandari P, Adiningsih S, Qomaruddin MB. The Practice of Complementary Feeding among Stunted Children under the Age of Two. Infectious Disease Reports. 2020; 12(s1):8723. https://doi.org/10.4081/idr.2020.8723

Chicago/Turabian Style

Soesanti, Inne, Pinky Saptandari, Sri Adiningsih, and M. Bagus Qomaruddin. 2020. "The Practice of Complementary Feeding among Stunted Children under the Age of Two" Infectious Disease Reports 12, no. s1: 8723. https://doi.org/10.4081/idr.2020.8723

APA Style

Soesanti, I., Saptandari, P., Adiningsih, S., & Qomaruddin, M. B. (2020). The Practice of Complementary Feeding among Stunted Children under the Age of Two. Infectious Disease Reports, 12(s1), 8723. https://doi.org/10.4081/idr.2020.8723

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