Pedobacter ghigonii sp. nov., Isolated from the Microbiota of the Planarian Schmidtea mediterranea
Abstract
:1. Introduction
2. Materials and Methods
2.1. Culture of Schmidtea mediterranea
2.2. Isolation and Identification of the Bacteria from Schmidtea mediterranea
2.3. DNA Extraction, Sequencing, Assembly, and Annotation
2.4. Phylogenetic Analysis
2.5. Genomic Comparison
2.6. Phenotypic Characteristics of Strain Marseille-Q2390
2.7. Antibiotic Susceptibility
2.8. Analysis of Cellular Fatty Acids of the Strain Marseille-Q2390
3. Results and Discussions
3.1. MALDI-TOF-MS
3.2. Phylogenetic Analysis
3.3. Genomic Comparison
3.4. Phenotypic Characteristics of Strain Marseille-Q2390
3.5. Antibiotic Susceptibility
3.6. Cellular Fatty Acids Analysis
4. Conclusions
4.1. Protologue
4.2. Nucleotide Sequence Accession Numbers
4.3. Deposit in Culture Collections
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Marseille-Q2390 | |||
---|---|---|---|
Names | Cover | Identification Percentage | Accession |
Pedobacter kyungheensis strain THG-T17T | 82% | 99.36% | NR_132668.1 |
Pedobacter roseus strain CL-GP80T | 89% | 98.68% | NR_043555.1 |
Pedobacter soli strain 15-51T | 97% | 98.59% | NR_115008.1 |
Pedobacter borealis strain G-1T | 92% | 98.23% | NR_044381.1 |
Pedobacter alluvionis strain NWER-II11T | 92% | 98.21% | NR_044382.1 |
Pedobacter miscanthi strain RS10T | 95% | 97.99% | NR_164958.1 |
Pedobacter ginsenosidimutans strain THG-45T | 95% | 97.93% | NR_108685.1 |
Pedobacter suwonensis strain 15-52T | 94% | 97.78% | NR_043543.1 |
Pedobacter jejuensis strain THG-DR3T | 93% | 97.68% | NR_133810.1 |
Pedobacter kyonggii strain K-4-11-1T | 95% | 97.65% | NR_159165.1 |
Pedobacter nototheniae strain 36B243T | 91% | 97.62% | NR_164976.1 |
Pedobacter psychrotolerant strain V5RDT | 89% | 97.57% | NR_152669.1 |
Pedobacter zeae strain 22T | 97% | 97.57% | NR_156064.1 |
Pedobacter agri PB92T | 95% | 97.45% | NR_044339.1 |
Pedobacter terrae strain DS-57T | 97% | 97.43% | NR_044005.1 |
Pedobacter rhizosphaerae strain 01-96T | 97% | 97.31% | NR_122096.1 |
Pedobacter jeongneungensis strain BH45T | 95% | 97.30% | NR_132685.1 |
Pedobacter vanadiisoli strain XNV015T | 95% | 97.30% | NR_153693.1 |
Pedobacter humicola strain R135T | 95% | 97.03% | NR_149278.1 |
Pedobacter lithocola strain CCM 8691T | 97% | 96.90% | NR_156883.1 |
Pedobacter sandarakinus strain DS-27T | 97% | 96.82% | NR_043665.1 |
Pedobacter jamesrossensis strain CCM 8689T | 97% | 96.68% | NR_156882.1 |
Pedobacter petrophilus strain CCM 8687T | 97% | 96.61% | NR_156885.1 |
Pedobacter ginsengiterrae strain DCY49T | 91% | 96.55% | NR_109023.1 |
Pedobacter heparinus strain DSM 2366T | 99% | 96.49% | NR_074519.1 |
Pedobacter changchengzhani strain E01020T | 99% | 96.09% | NR_164993.1 |
Pedobacter seoulensis strain THG-G12T | 92% | 96.08% | NR_145561.1 |
Pedobacter schmidteae EGT | 100% | 96.12% | LS453293.1 |
Property | Term |
---|---|
Current classification | Domain: Bacteria [10] |
Phylum: Bacteroidetes [69] | |
Class: Sphingobacteriia [70] | |
Order: Sphingobacteriales [71] | |
Family: Sphingobacteriaceae [21] | |
Genus name: Pedobacter [20] | |
Species name: ghigonii | |
Specific epithet: Pedobacter ghigonii | |
Type strain: Marseille-Q2390 | |
Species status | sp. nov. |
Gram stain | Negative |
Cell shape | Rod-shaped |
Motility | Motile |
Sporulation | Non-spore-forming |
Temperature range for growth | 4–30 |
Temperature optimum | 28 |
pH range for growth | 5.5–10 |
pH optimum | 7.5 |
pH category | Neutro-alkalophilic |
Lowest NaCl concentration for growth | 0 |
Highest NaCl concentration for growth | 20 g/L |
Salinity optimum | 9 g/L |
O2 conditions for strain testing | Aerobiosis |
Catalase | Positive |
Oxydase | Positive |
Habitat | Gut microbiota of Schmidtea mediterranea |
Biotic relationship | Symbiotic |
Name | Contigs | Size (bp) | CDSs | GC% | tRNAs | rRNAs | Refseq |
---|---|---|---|---|---|---|---|
P. soli | 38 | 6,006,420 | 4,923 | 40.5 | 49 | 6 | NZ_FMZH00000000.1 |
P. ghigonii | 41 | 5,921,534 | 4,870 | 40.3 | 49 | 7 | CAESCM000000000.1 |
P. kyungheensis | 67 | 6,358,642 | 5,270 | 40.5 | 52 | 6 | NZ_JSYN00000000.1 |
P. borealis | 216 | 5,544,917 | 4,610 | 38.4 | 50 | 3 | NZ_JAUG00000000.1 |
P. zeae | 15 | 5,444,802 | 4,567 | 40.3 | 49 | 3 | NZ_JACIEF000000000.1 |
P. alluvionis | 20 | 6,037,645 | 5,006 | 38.4 | 46 | 4 | NZ_RCCK00000000.1 |
P. kyonggii | 73 | 6,186,183 | 5,107 | 38.8 | 50 | 8 | NZ_SIXF00000000.1 |
P. ginsenosidimutans | 86 | 6,517,553 | 5,301 | 38.7 | 52 | 5 | NZ_LMZQ00000000.1 |
P. suwonensis | 40 | 5,803.831 | 4,738 | 39.5 | 47 | 3 | NZ_FOJM00000000.1 |
P. terrae | 63 | 5,755,101 | 4,.783 | 38.8 | 46 | 3 | NZ_FNCH00000000.1 |
Digital DNA-DNA Hybridization | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
---|---|---|---|---|---|---|---|---|---|
P. borealis | 23.90 | ||||||||
P. ginsenosidimutans | 23.30 | 45.70 | |||||||
P. zeae | 24.50 | 26.10 | 25.70 | ||||||
P. kyonggii | 23.60 | 45.80 | 44.40 | 25.50 | |||||
P. ghigonii | 30.50 | 24.50 | 23.80 | 24.00 | 23.80 | ||||
P. alluvionis | 23.50 | 31.70 | 31.10 | 26.30 | 31.10 | 23.90 | |||
P. soli | 56.40 | 23.70 | 23.50 | 24.40 | 23.50 | 30.50 | 23.40 | ||
P. suwonensis | 24.20 | 26.70 | 26.30 | 25.20 | 26.00 | 23.60 | 27.50 | 23.90 | |
P. terrae | 23.60 | 28.40 | 27.60 | 25.30 | 27.50 | 23.60 | 30.30 | 23.70 | 31.70 |
Characteristics | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
---|---|---|---|---|---|---|---|---|---|---|
Gram-staining | - | - | - | - | - | - | - | - | - | - |
Sporulation | - | - | - | - | - | - | - | - | - | - |
Growth temperature range (°C) | 4–30 | 4–35 | 4–30 | 4–40 | 4–35 | 4–30 | 1–37 | 0–32 | 15–30 | 4–30 |
Aerobic growth | + | + | + | + | + | + | + | + | + | + |
Source | Planarian | Rhizosphere | Soil | Soil | Soil | Soil | Rhizosphere | Soil | Maize root | Floodplain |
Colony color | White | Pinkish yellow | Reddish pink | Pink | Orange | Pink | Pinkish yellow | Light salmon | Pinkish yellow | Reddish pink |
Catalase | + | + | + | + | + | + | + | + | + | + |
Oxidase | + | + | + | + | + | + | + | + | + | + |
Enzyme activity (API ZYM): | ||||||||||
Alkaline phosphatase | + | + | + | + | + | + | + | + | + | + |
Esterase (C4) | + | + | + | - | + | + | + | + | + | + |
Esterase lipase (C8) | + | + | + | + | + | + | + | + | + | + |
Lipase (C14) | - | - | - | - | - | - | - | - | - | - |
Leucine arylamidase | + | + | + | + | + | + | + | + | + | + |
Valine arylamidase | + | + | + | + | + | + | + | + | + | + |
Cystine arylamidase | + | + | + | - | - | - | - | + | + | + |
Trypsin | + | + | + | - | - | + | + | + | + | + |
α-chymotrypsin | - | - | - | - | - | + | - | NA | - | - |
Acid phosphatase | + | + | + | + | + | + | + | + | + | + |
Naphtol-AS-BI-P.hydrolase | + | + | + | + | + | + | + | - | + | + |
α-galactosidase | + | + | + | + | - | + | - | + | + | + |
β-galactosidase | + | + | + | + | + | + | + | - | + | + |
β-glucuronidase | - | - | + | - | - | - | - | - | + | - |
α-glucosidase | + | + | + | - | + | + | + | + | + | + |
β-glucosidase | + | + | v | + | + | + | + | + | + | + |
N-acetyl-β-glucosaminidase | + | + | + | + | + | + | + | + | + | + |
α-mannosidase | - | + | - | + | - | + | - | + | + | - |
α-fucosidase | + | + | + | + | - | + | + | + | + | + |
Assimilation of (API 50 CH/B): | ||||||||||
Glycerol | - | - | - | NA | - | - | - | - | - | - |
Erythritol | - | - | - | NA | - | - | - | - | - | - |
D-Arabinose | - | - | - | NA | - | - | NA | + | + | |
L-Arabinose | - | + | + | + | + | + | + | + | + | + |
D-Ribose | - | - | - | - | - | - | - | - | + | + |
D-Xylose | - | + | + | NA | + | + | NA | + | - | |
L-Xylose | - | - | - | NA | - | - | - | - | - | - |
D-Adonitol | - | - | - | NA | - | - | - | - | - | + |
Methyl-βD-Xylopyranoside | - | - | - | NA | + | NA | NA | NA | - | + |
D-Galactose | - | + | + | + | NA | + | - | + | + | |
D-Glucose | + | + | + | + | + | + | + | + | + | + |
D-Fructose | - | + | + | NA | + | NA | + | NA | + | + |
D-Mannose | + | + | + | + | + | + | + | + | + | + |
L-Sorbose | - | - | - | NA | - | - | - | NA | - | + |
L-Rhamnose | - | + | + | + | - | + | + | + | - | + |
Dulcitol | - | - | - | - | - | - | - | NA | - | - |
Inositol | - | - | - | - | - | - | - | - | - | - |
D-Mannitol | - | - | - | - | - | - | - | - | - | - |
D-Sorbitol | - | - | - | - | - | - | - | - | - | - |
Methyl-αD-Mannopyranoside | - | + | + | NA | + | NA | + | - | + | + |
Methyl-αD-Glucopyranoside | - | + | + | NA | + | NA | + | NA | + | + |
N-Acetylglucosamine | - | + | + | + | + | + | + | + | + | + |
Amygdalin | - | + | + | NA | + | NA | + | - | + | + |
Arbutin | - | + | + | NA | + | NA | + | NA | + | + |
Esculin ferric citrate | + | + | + | NA | + | + | + | + | + | + |
Salicin | - | + | + | + | + | + | + | + | + | + |
D-Cellobiose | - | + | + | + | + | NA | + | NA | + | + |
D-Maltose | + | + | + | + | + | + | + | + | + | + |
D-Lactose | - | + | + | + | + | + | + | + | + | + |
D-Melibiose | - | + | + | + | + | + | + | + | + | + |
D-Saccharose | - | + | + | + | + | + | + | + | + | + |
D-Trehalose | - | + | + | NA | + | NA | + | NA | + | + |
Inulin | - | - | - | NA | + | NA | - | NA | - | + |
D-Melezitose | - | + | - | NA | - | NA | + | NA | - | - |
D-Raffinose | - | + | + | NA | + | NA | + | NA | + | + |
Starch | - | + | + | - | + | + | + | NA | - | + |
Glycogen | - | + | - | + | - | - | + | - | + | - |
Xylitol | - | - | - | NA | - | NA | - | NA | - | - |
Gentiobiose | - | + | + | NA | + | NA | + | NA | - | + |
D-Turanose | - | + | + | NA | + | NA | + | NA | + | + |
D-lyxose | - | - | - | NA | - | NA | - | - | + | - |
D-Tagatose | - | - | - | NA | - | NA | - | - | + | - |
D-Fucose | - | - | - | - | - | NA | - | NA | - | - |
L-Fucose | - | - | - | - | - | - | - | - | + | - |
D-Arabitol | - | - | - | NA | - | NA | - | NA | - | - |
L-Arabitol | - | - | - | - | - | - | - | - | ||
Potassium Gluconate | - | - | - | - | - | - | - | - | - | - |
Potassium 2-ketoGluconate | - | - | - | - | - | - | - | - | - | - |
Potassium 5-ketogluconate | - | - | + | - | - | - | - | - | - | - |
API 20E | ||||||||||
Natriumthiosulfat | - | NA | NA | NA | - | NA | NA | - | NA | NA |
L-tryptophan | + | NA | NA | - | - | NA | NA | - | NA | NA |
Indole production | - | NA | - | - | - | - | - | - | - | - |
API 20NE | ||||||||||
Potassium nitrate | - | NA | - | - | - | - | - | - | - | - |
L-arginine | - | NA | + | - | - | - | - | - | - | + |
Urea | - | NA | - | - | - | - | - | - | - | - |
Gelatin | - | + | + | NA | + | + | + | + | + | + |
Capric acid | + | NA | NA | + | - | - | - | - | - | NA |
Adipic acid | - | NA | NA | - | - | - | - | - | - | NA |
Malic acid | + | NA | NA | - | - | + | - | - | - | - |
Trisodium citrate | + | NA | NA | - | - | - | - | - | + | - |
Phenylacetic acid | - | NA | NA | - | - | - | - | - | - | NA |
Drug (Antibiotics) | CC µg/mL | P. ghigonii MIC µg/mL |
---|---|---|
Benzylpenicelin | 0.016–256 | >256 |
Amoxicillin | 0.016–256 | >256 |
Ampicillin | 0.016–256 | >256 |
Ceftriaxone | 0.016–256 | 128 |
Imipenem | 0.002–32 | 0.047 |
Ciprofloxacin | 0.002–32 | 0.25 |
Amikacin | 0.016–256 | 1 |
Gentamicin | 0.64–1024 | 0.5 |
Streptomicin | 0.064–1024 | 6 |
Daptomycin | 0.016–256 | >256 |
Doxycyclin | 0.016–256 | 1.5 |
Metronidazole | 0.016–256 | >256 |
Rifampicin | 0.002–32 | 16 |
Fosfomycin | 0.064–1024 | 192 |
Vancomycin | 0.016–256 | >256 |
Tigecyclin | 0.016–256 | 4 |
Fatty Acids | Name | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
---|---|---|---|---|---|---|---|---|---|---|---|
Straight-Chain Saturated | |||||||||||
10:0 | Decanoic acid | tr | - | - | 1.92 | - | - | - | - | - | - |
14:0 | Tetradecanoic acid | tr | tr | 1.0 | - | - | - | tr | 1.2 | 2.6 | 0.7 |
15:0 | Pentadecanoic acid | tr | - | 2.0 | - | - | - | - | - | - | 1.1 |
16:0 | Hexadecanoic acid | 1.1 | 4.1 | - | 2.54 | 1.9 | 4.7 | 1.6 | 2.2 | tr | 0.7 |
14:0 2-OH | 2-hydroxy-tetradecanoic acid | - | tr | tr | - | - | - | - | tr | tr | - |
16:0 3-OH | 3-hydroxy-hexadecanoic acid | tr | 2.1 | 2.2 | - | 1.6 | 1.4 | tr | 1.4 | tr | - |
17:0 2-OH | 2-hydroxy-hexadecenoic acid | - | - | - | - | - | 1.7 | - | tr | - | - |
Branched Saturated | |||||||||||
11:0 anteiso | 8-methyl-decanoic acid | 1.1 | - | - | - | - | - | - | - | - | - |
13:0 anteiso | 10-methyl-dodecanoic acid | tr | - | - | - | - | - | - | - | - | - |
17:1 anteiso | 14-methyl-hexadecenoic acid | 1.1 | 1.0 | 2.3 | - | 1.2 | - | - | 1.5 | tr | - |
15:0 anteiso | - | tr | 2.1 | 1.76 | 2.1 | 3.3 | tr | tr | tr | 1.7 | |
5:0 iso | 3-methyl-butanoic acid | 3.0 | - | - | - | - | - | - | - | - | - |
8:0 iso | 6-methyl-octanoic acid | tr | - | - | - | - | - | - | - | - | - |
11:0 iso | 9-methyl-decanoic acid | 1.8 | tr | - | - | - | - | - | - | tr | - |
14:0 iso | 12-methyl-tridecanoic acid | tr | - | - | - | - | - | - | - | - | - |
15:0 iso | 13-methyl-tetradecanoic acid | 54.5 | 29.6 | 25.4 | 24.8 | 28.3 | 30.1 | 35.4 | 27.0 | 37.0 | 36.6 |
17:1 iso | 15-methyl-hexadecenoic acid | 3.5 | tr | tr | - | 1.2 | - | - | tr | tr | - |
15:0 3-OH iso | 3-hydroxy-13-methyl-tetradecanoic acid | 3.5 | 2.0 | 3.3 | 4.41 | 3.5 | - | 2.4 | 2.6 | 3.0 | - |
16:0 3-OH iso | 3-hydroxy-13-methyl-hexadecanoic acid | - | tr | tr | - | tr | - | - | tr | tr | - |
17:0 3-OH iso | 3-hydroxy-15-methyl-hexadecenoic acid | 5.5 | 12.3 | 14.6 | 20.1 | 20.4 | 18.2 | - | 12.8 | 7.9 | 13.7 |
Mono-Unsaturated | |||||||||||
14:1ω5 | 9-tetradecenoic acid | tr | - | - | 1.33 | - | - | - | - | tr | - |
15:1ω7 | 8-pentadecenoic acid | 1.7 | - | - | - | - | - | - | - | - | |
16:1ω7 | 9-hexadecenoic acid | 11.1 | 33.1 | 30.6 | 30.0 | 27.7 | 24.5 | 27.2 | 29.3 | 31.4 | 20.2 |
16:1ω5 | 11-hexadecenoic acid | 8.6 | 1.4 | 2.7 | - | 1.7 | tr | 1.4 | 1.4 | 1.4 | 21.1 |
17:1ω9 | 9-hexadecanoic acid | - | 6.9 | 6.6 | 6.51 | 6.1 | 3.4 | 7.4 | 4.7 | 4.5 | 3.4 |
18:1ω9 | 9-octadecenoic acid | tr | - | - | - | - | - | - | - | - | - |
18:2ω6 | 9,12-octadecadienoic acid | tr | - | - | - | - | - | - | - | - | - |
18:1ω5 | 11-octadecenoic acid | - | tr | 1.3 | - | tr | - | - | tr | tr | - |
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Kangale, L.J.; Raoult, D.; Pierre-Edouard, F. Pedobacter ghigonii sp. nov., Isolated from the Microbiota of the Planarian Schmidtea mediterranea. Microbiol. Res. 2021, 12, 268-287. https://doi.org/10.3390/microbiolres12020019
Kangale LJ, Raoult D, Pierre-Edouard F. Pedobacter ghigonii sp. nov., Isolated from the Microbiota of the Planarian Schmidtea mediterranea. Microbiology Research. 2021; 12(2):268-287. https://doi.org/10.3390/microbiolres12020019
Chicago/Turabian StyleKangale, Luis Johnson, Didier Raoult, and Fournier Pierre-Edouard. 2021. "Pedobacter ghigonii sp. nov., Isolated from the Microbiota of the Planarian Schmidtea mediterranea" Microbiology Research 12, no. 2: 268-287. https://doi.org/10.3390/microbiolres12020019