Bumbie, G.Z.; Abormegah, L.; Asiedu, P.; Oduro-Owusu, A.D.; Amoah, K.O.; Danso, F.; Bortieh, B.B.; Nkrumah, T.; Mohamed, T.M.; Tang, Z.
In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development. Microbiol. Res. 2024, 15, 787-805.
https://doi.org/10.3390/microbiolres15020051
AMA Style
Bumbie GZ, Abormegah L, Asiedu P, Oduro-Owusu AD, Amoah KO, Danso F, Bortieh BB, Nkrumah T, Mohamed TM, Tang Z.
In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development. Microbiology Research. 2024; 15(2):787-805.
https://doi.org/10.3390/microbiolres15020051
Chicago/Turabian Style
Bumbie, Gifty Ziema, Leonardo Abormegah, Peter Asiedu, Akua Durowaa Oduro-Owusu, Kwame Owusu Amoah, Frederick Danso, Bernard Bortei Bortieh, Theresah Nkrumah, Taha Mohamed Mohamed, and Zhiru Tang.
2024. "In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development" Microbiology Research 15, no. 2: 787-805.
https://doi.org/10.3390/microbiolres15020051
APA Style
Bumbie, G. Z., Abormegah, L., Asiedu, P., Oduro-Owusu, A. D., Amoah, K. O., Danso, F., Bortieh, B. B., Nkrumah, T., Mohamed, T. M., & Tang, Z.
(2024). In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development. Microbiology Research, 15(2), 787-805.
https://doi.org/10.3390/microbiolres15020051
