Salmonella spp. in Poultry Carcass: Evaluation of Sample Preparation Methods and Effect of Storage under Refrigeration on Pathogen Recovery
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Yamatogi, R.S.; Padovani, C.R.; Galvão, J.A.; Bersot, L.d.S.; Pinto, J.P.d.A.N. Salmonella spp. in Poultry Carcass: Evaluation of Sample Preparation Methods and Effect of Storage under Refrigeration on Pathogen Recovery. Microbiol. Res. 2012, 3, e12. https://doi.org/10.4081/mr.2012.e12
Yamatogi RS, Padovani CR, Galvão JA, Bersot LdS, Pinto JPdAN. Salmonella spp. in Poultry Carcass: Evaluation of Sample Preparation Methods and Effect of Storage under Refrigeration on Pathogen Recovery. Microbiology Research. 2012; 3(1):e12. https://doi.org/10.4081/mr.2012.e12
Chicago/Turabian StyleYamatogi, Ricardo Seiti, Carlos Roberto Padovani, Julia Arantes Galvão, Luciano dos Santos Bersot, and Jose Paes de Almeida Nogueira Pinto. 2012. "Salmonella spp. in Poultry Carcass: Evaluation of Sample Preparation Methods and Effect of Storage under Refrigeration on Pathogen Recovery" Microbiology Research 3, no. 1: e12. https://doi.org/10.4081/mr.2012.e12