Study the Antimicrobial Effects of Chitosan-Based Edible Film Containing the Trachyspermum ammi Essential Oil on Shelf-Life of Chicken Meat
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Karimnezhad, F.; Razavilar, V.; Anvar, A.A.; Eskandari, S. Study the Antimicrobial Effects of Chitosan-Based Edible Film Containing the Trachyspermum ammi Essential Oil on Shelf-Life of Chicken Meat. Microbiol. Res. 2017, 8, 7226. https://doi.org/10.4081/mr.2017.7226
Karimnezhad F, Razavilar V, Anvar AA, Eskandari S. Study the Antimicrobial Effects of Chitosan-Based Edible Film Containing the Trachyspermum ammi Essential Oil on Shelf-Life of Chicken Meat. Microbiology Research. 2017; 8(2):7226. https://doi.org/10.4081/mr.2017.7226
Chicago/Turabian StyleKarimnezhad, Fatemeh, Vadood Razavilar, Amir Ali Anvar, and Soheyl Eskandari. 2017. "Study the Antimicrobial Effects of Chitosan-Based Edible Film Containing the Trachyspermum ammi Essential Oil on Shelf-Life of Chicken Meat" Microbiology Research 8, no. 2: 7226. https://doi.org/10.4081/mr.2017.7226