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Journal: International Journal of Plant BiologyVolume: 13Number: 45
Article: Phytochemical Profile, Antioxidant Potential, Proximate and Trace Elements Composition of Leaves, Stems and Ashes from 12 Combretum spp. Used as Food Additives
  • Authors:
  • Morongwa Mary Mathipa1,
  • Maboko Samuel Mphosi2 and
  • Peter Masoko1,*
Link: https://www.mdpi.com/2037-0164/13/4/45

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